Instant Pot Kalua Pork

Instant Pot Kalua Pork

If you are looking for an authentic kalua pork recipe or the best kalua pork recipe instant pot or even want to know what to serve with kalua pork, then this authentic hawaiian pulled pork recipe is the fast kalua pork recipe that you need. This instant pot kalua pig hawaii is really amazing! We hope that you love this Instant Pot Kalua Pork recipe.

Instant Pot Kalua Pork

Ingredients

• 3-4 lb.pork shoulder roast
• 2 tbsp oil
• 1 tbsp soy sauce
• 2 tsp salt, red Hawaiian or pink Himalayan
• 1 tsp garlic powder
• 1 cup water
• 1 tbsp liquid smoke

Directions

1. Cut the roast into 3 equal pieces
2. Press the “sauté” button and pour the oil into the IP pot.
3. Brown the 3 pieces of pork, on all sides.
4. Sprinkle the salt and garlic powder over the pork as it browns.
5. In a bowl, combine the water, soy sauce and liquid smoke. Mix well and pour over the pork in the IP bowl.
6. Put the lid on the pot, and program it to cook on MANUAL for 90 minutes.
7. After the cooking time is up, do a quick release until the pin drops.
8. Remove the lid and take out the pork. With two forks, shred the fibers of the pork.
9. Drizzle some of the pot liquids over the pork and serve!

This recipe is so incredibly versatile that you can easily buy King's Hawaiian Rolls to make instapot pork sliders, toast a few pieces of bread to have a nice kalua pork sandwich or even grab some street taco size tortillas to make kalua pork tacos and top them with Asian slaw. Any kind of kalua pork sliders is great as far as I am concerned.  We hope that you are inspired by this Instant Pot Kalua Pork. Happy cooking!

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More Instant Pot recipes: 

Best Instant Pot Goulash   |   Instant Pot Beef Stew   |   Instant Pot Chicken & Wild Rice Soup   |   Instant Pot Spaghetti Meat Sauce  |   Instant Pot Chicken Turnovers  |  Instant Pot Corned Beef  |  Instant Pot Whole Chicken |  Instant Pot Honey & Thyme Chicken  |  Instant Pot Coconut Rice Recipe 

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Instant Pot Kalua Pork

Ingredients:

• 3-4 lb.pork shoulder roast
• 2 tbsp oil
• 1 tbsp soy sauce
• 2 tsp salt, red Hawaiian or pink Himalayan
• 1 tsp garlic powder
• 1 cup water
• 1 tbsp liquid smoke

Directions:

1. Cut the roast into 3 equal pieces
2. Press the “sauté” button and pour the oil into the IP pot.
3. Brown the 3 pieces of pork, on all sides.
4. Sprinkle the salt and garlic powder over the pork as it browns.
5. In a bowl, combine the water, soy sauce and liquid smoke. Mix well and pour over the pork in the IP bowl.
6. Put the lid on the pot, and program it to cook on MANUAL for 90 minutes.
7. After the cooking time is up, do a quick release until the pin drops.
8. Remove the lid and take out the pork. With two forks, shred the fibers of the pork.
9. Drizzle some of the pot liquids over the pork and serve!