Instant Pot Kalua Pork Recipe

Instant Pot Kalua Pork Recipe

Do you know how to make kalua pig? Also called or referred to as: kulua pork, kailua pork, kaulua pork, kuala pork, kaluah pig, kalua hawaiian, kahula pork, kahlua pig, kailua pork recipe, luau pig recipe, kaluha pig, this Kalua pulled pork recipe will top all other kalua pork recipes. Look no further than this best kalua pork recipe. If you are looking for an authentic kalua pork recipe or the kalua pig instant pot or even want to know what to serve with kalua pork, then this authentic hawaiian pulled pork recipe is the fast kalua pork recipe that you need. This instant pot kalua pig hawaii or recipe kalua pork instapot is really amazing! We hope that you love this Instant Pot Kalua Pork Recipe.

Instant Pot Kalua Pork Recipe | Kalua Pig Instant Pot

Insta Pot Kalua Pork Ingredients

• 3-4 lb.pork shoulder roast
• 2 tbsp oil
• 1 tbsp soy sauce
• 2 tsp salt, red Hawaiian or pink Himalayan
• 1 tsp garlic powder
• 1 cup water
• 1 tbsp liquid smoke

Directions for the kalua pig instant pot

1. To begin on how to cook kalua pork this recipe kalua pork instapot, cut the roast into 3 equal pieces.
2. Press the “sauté” button and pour the oil into the IP pot for your instapot kalua pork Hawaiian.
3. Brown the 3 pieces of pork, on all sides for your instapot kalua pork Hawaiian.
4. Sprinkle the salt and garlic powder over the pork as it browns.
5. In a bowl, combine the water, soy sauce and liquid smoke. Mix well and pour over the pork in the IP bowl.
6. To start your insta pot kalua pork, put the lid on the pot, and program it to cook on MANUAL for 90 minutes.
7. After the cooking time of your insta pot kalua pork is up, do a quick release until the pin drops.
8. Remove the lid and take out the pork. With two forks, shred the fibers of the pork.
9. Drizzle some of the pot liquids over the insta pot kalua pork. Makes the perfect Kalua pork plate or make a Kalua Pork Bowl. 
10. How to serve kalua pork? Add your favorite sides and you are ready to eat!

This insta pot kalua pork recipe or recipe kalua pork instapot is so incredibly versatile that you can easily buy King's Hawaiian Rolls to make instapot pork sliders, toast a few pieces of bread to have a nice kalua pork sandwich or even grab some street taco size tortillas to make kalua pork tacos and top them with Asian slaw. Any kind of kalua pork sliders is great as far as I am concerned and we love this recipe kalua pork instapot.  We hope that this Instant Pot Kalua Pork Recipe inspires you. Happy cooking!

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Instant Pot Kalua Pork

Ingredients:

• 3-4 lb.pork shoulder roast
• 2 tbsp oil
• 1 tbsp soy sauce
• 2 tsp salt, red Hawaiian or pink Himalayan
• 1 tsp garlic powder
• 1 cup water
• 1 tbsp liquid smoke

Directions:

1. Cut the roast into 3 equal pieces
2. Press the “sauté” button and pour the oil into the IP pot.
3. Brown the 3 pieces of pork, on all sides.
4. Sprinkle the salt and garlic powder over the pork as it browns.
5. In a bowl, combine the water, soy sauce and liquid smoke. Mix well and pour over the pork in the IP bowl.
6. Put the lid on the pot, and program it to cook on MANUAL for 90 minutes.
7. After the cooking time is up, do a quick release until the pin drops.
8. Remove the lid and take out the pork. With two forks, shred the fibers of the pork.
9. Drizzle some of the pot liquids over the pork and serve!

History of Kalua Pork | What is kalua pig?

Kalua pork is a traditional Hawaiian dish that is made by slow-cooking a whole pig in an underground oven called an imu. Kalua pork has a unique flavor that is due to the way it is cooked. The word “kalua” means “to cook in an underground oven” in Hawaiian. Because the slow cooking process allows the flavors of the pork to meld with the smoke from the imu, the resulting dish is often described as being incredibly flavorful. The result is a tender, smoky pork that is simply delicious.

The history of kalua pork dates back to the time of the early Polynesian settlers in Hawaii, specifically around 400 AD. When the Polynesians brought the first pigs to the islands, they soon began to cook them in a traditional underground oven called an imu. They soon began to cook the pigs in the imu, a simple oven that was made by digging a hole in the ground and lining it with rocks. They built a fire on top of the rocks, then placed the pig inside the imu. Afterwards, they covered it with leaves and dirt. The pig was cooked slowly over a period of several hours allowing the meat to become tender and flavorful. The banana leaves added a smoky flavor to the meat. In addition, the hot coals cooked the meat evenly, which gives you a better recipe for kalua pork in the Instant Pot.

Kalua Pork – A Hawaiian Staple

Kalua pork was a staple food for the Hawaiian people for centuries. Furthermore, it was typically served at feasts and celebrations with poi, a Hawaiian dish made from taro root. It can also be served with other Hawaiian dishes, such as laulau, poke, and lomi salmon. Kalua pork or instapot kalua pork Hawaiian is still a popular dish in Hawaii today, and it is often served at luaus and special occasions.

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Why are Pigs so Popular to Roast?

There are many reasons why pigs are so popular to roast outside. Here are a few of the most common reasons:

• Pigs are relatively inexpensive, therefore they are a good choice for people who are on a budget. This makes them a popular choice for large gatherings, such as barbecues and parties and a cost-effective option for feeding a large group of people. 
• Roasting pigs whole is a relatively simple process.
• Cooking a pig can be done in a variety of ways, such as roasting, smoking, grilling, or barbecuing, because they are versatile. This gives people a lot of options when it comes to preparing a pig for a meal.

More Reasons to Like Pigs

• Pigs have a delicious flavor, therefore properly cooked pork is a tender and flavorful meat that people of all ages enjoy. Roasted pig is a flavorful and juicy meat that is sure to please everyone at your gathering. In addition, pig roasting is a relatively affordable and versatile as the ingredients can be used in a variety of dishes. While the slow cooking process allows the flavors of the pork to meld with the smoke from the fire or smoker, it also helps to keep the meat moist and juicy. This results in a tender, smoky pork that is simply delicious. Pig fat keeps pigs moist and flavorful when they are cooked.
• Pigs are a large animal, so they can feed a lot of people. This makes them ideal for large gatherings, such as parties, barbecues, and festivals.
• Pigs enjoy the company of other pigs, so they are often raised in groups. This makes them a popular choice for roasting outside, as people can gather around the fire and enjoy the company of friends and family while the pig cooks.

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Why people like to roast pigs outside

• It's a social event. Roasting a pig is a great way to get together with friends and family.
• It's a fun activity. Furthermore, there's something about watching a pig roast that's just plain enjoyable.
• It's a delicious meal. Also, roasted pig is a delicious and satisfying meal that's sure to please everyone.

Roasting a pig is a great option if you're looking for a delicious and easy way to feed a crowd because pigs are large, inexpensive, versatile, and delicious. Furthermore, everyone is sure to enjoy this social event. Ultimately, the popularity of roasting pigs outside is due to a combination of factors. They are also a social animal, which makes them a perfect choice for gatherings and festivals.

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Traditional Kalua Pork Recipe | kalua pig instant pot

Ingredients for the instapot kalua pork Hawaiian

• 1 whole pig, about 100 pounds
• 1 cup sea salt
• 1/2 cup brown sugar
• 1/4 cup liquid smoke
• 1/4 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup paprika
• 1/4 cup ground ginger
• 1/4 cup black pepper

Directions on how to make kalua pork Hawaii

1. Preheat the oven to 300 degrees F (150 degrees C).
2. In a large bowl, combine the salt, brown sugar, liquid smoke, pineapple juice, soy sauce, garlic powder, onion powder, paprika, ginger, and black pepper. Then, stir until well blended.
3. Rub the mixture all over the pig.
4. Place the pig in a large roasting pan.
5. Cover the pan with aluminum foil.
6. Bake the pig for 8-10 hours, or until the meat is tender and falling off the bone.
7. Remove the pig from the oven and let it cool slightly.
8. Shred the meat with two forks.
9. Serve with your favorite sides, and look for more how to make kalua pork recipes.

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