Instant Pot Chicken and Wild Rice Soup

Instant Pot Chicken and Wild Rice Soup

The weather is getting cooler and this means it's time for soup! If you are looking for instant pot recipes 5 star and an easy instant pot chicken and rice soup, an instant pot chicken breast and wild rice recipe or even instant pot recipes chicken vegetable soup, we have you covered with this instant pot chicken and rice soup recipe. We hope that you love this Instant Pot Chicken and Wild Rice Soup.

Instant Pot Chicken and Wild Rice Soup

Ingredients

• ½ onion, diced
• 2-3 stalks celery, diced
• 1 – 2 carrots, diced
• 2 8-ounce chicken breasts, diced
• 1 cup wild rice, cooked
• 1 tsp garlic, minced
• 1 tsp thyme, dried (or 2 tsp fresh)
• salt and pepper to taste
• 6 cups chicken broth

Directions

1. Place everything into the instant pot insert except rice and set on SAUTE. Saute for 2 – 3 minutes or until the chicken begins to get some color and the onions are slightly softened.
2. Choose Manual, High Pressure for 20 minutes. Cover and set to SEAL.
3. Do a quick release when cooking time is done.
4. Add the rice and let sit for 10 minutes.
5. Garnish with slices of bread. Serve and enjoy!

Whether you were looking for a healthy chicken and wild rice soup recipe, instant pot chicken wild rice soup dairy free or even instant pot whole chicken and rice soup, this healthy chicken wild rice soup instant pot is sure to please even the toughest crowds. Make extra and freeze to have throughout the winter or any time of year. We hope that you are inspired by this Instant Pot Chicken and Wild Rice Soup recipe.

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More Instant Pot recipes: 

Best Instant Pot Goulash   |   Instant Pot Beef Stew   |   Instant Pot Kalua Pork   |   Instant Pot Spaghetti Meat Sauce  |   Instant Pot Chicken Turnovers  |  Instant Pot Corned Beef  |  Instant Pot Whole Chicken |  Instant Pot Honey & Thyme Chicken  |  Instant Pot Coconut Rice Recipe   |  Instant Pot Spanish Rice   |   Instant Pot Yogurt

Print Recipe

Instant Pot Chicken and Wild Rice Soup

Ingredients:

• ½ onion, diced
• 2-3 stalks celery, diced
• 1 – 2 carrots, diced
• 2 8-ounce chicken breasts, diced
• 1 cup wild rice, cooked
• 1 tsp garlic, minced
• 1 tsp thyme, dried (or 2 tsp fresh)
• salt and pepper to taste
• 6 cups chicken broth

Directions:

1. Place everything into the instant pot insert except rice and set on SAUTE. Saute for 2 – 3 minutes or until the chicken begins to get some color and the onions are slightly softened.
2. Choose Manual, High Pressure for 20 minutes. Cover and set to SEAL.
3. Do a quick release when cooking time is done.
4. Add the rice and let sit for 10 minutes.
5. Garnish with slices of bread. Serve and enjoy!