Paleo Instant Pot Beef Stew

Paleo Instant Pot Beef Stew

Do you know how to eat foodi beef stew? Looking for the beef stew power pressure cooker xl recipe? What about how to spice up beef stew? Do you know what kind of seasoning to put in beef stew? This instant pot chuck roast stew recipe makes the perfect beef stew for two with leftovers for the next day. Plus this is instant pot beef stew no tomatoes and this old fashioned beef stew recipe is delicious. We love this instant pot chuck roast stew. We hope that you love this Paleo Instant Pot Beef Stew recipe.

Instant Pot Chuck Roast Stew

Ingredients for the Beef Stew Power Pressure Cooker XL

• 2 pounds quality stew beef: chuck roast or london broil or a large beef shank 
• 1 cup chopped red onion
• 2 cups golden beets
• 4 cups of carrots
• 2-4 cups sweet or golden potatoes
• fresh thyme, salt, pepper to taste
• 2 tablespoons extra virgin olive oil
• 4 garlic cloves
• 4 cups of beef stock

Directions for the Foodi Beef Stew

1. Fully cook and brown the onions and garlic in olive oil, salt and pepper using the Saute setting, add in some thyme part way through.
2. Pour the stock into your Instant Pot to deglaze. Leave the pot heating on the Saute setting while you prep the rest of the vegetables. This will start to heat the liquid and reduce the time needed for the pot to heat and pressurize before it actually starts the cooking process.
3. When the vegetables are all chopped (and meat), carefully place the meat into the IP, add the vegetables on top along with more thyme if desired.
4. Put the lid on, select the Meat/Stew setting and cook for 30 to 33 minutes-this is a large time gap with an IP, so select your time based on how large the pieces of meat are cut. We enjoy the vegetables really soft in our stews, if you are similar this will be perfect for you!
5. Allow the pot to NPR (natural pressure release) when the timer has gone off to help lock the moisture into the meat.
6. Remove the remaining full pieces of thyme. Allow the cool for a few minutes before serving.

Whether you were searching for instant pot chuck roast stew or even a foodi beef stew, we have got you covered with this versatile homemade beef stew recipes for everyone.  This is truly one of the best slow cooker beef stew recipes ever.  We hope that you are inspired by this Paleo Instant Pot Beef Stew. Happy cooking!

Get your own Instant Pot here. 

More Instant Pot recipes: 

Best Instant Pot Goulash   |   Instant Pot Kalua Pork   |   Instant Pot Chicken & Wild Rice Soup   |   Instant Pot Spaghetti Meat Sauce  |   Instant Pot Chicken Turnovers  |  Instant Pot Corned Beef  |  Instant Pot Whole Chicken |  Instant Pot Honey & Thyme Chicken  |  Instant Pot Coconut Rice Recipe 

Print Recipe

Paleo Instant Pot Beef Stew

Ingredients:

• 2 pounds quality stew beef
• 1 cup chopped red onion
• 2 cups golden beets
• 4 cups of carrots
• 2-4 cups sweet or golden potatoes
• fresh thyme, salt, pepper to taste
• 2 tablespoons olive oil
• 4 garlic cloves
• 4 cups of quality beef stock

Directions:

1. Fully cook and brown the onions and garlic in olive oil, salt and pepper using the Saute setting, add in some thyme part way through.
2. Pour the stock into your Instant Pot to deglaze. Leave the pot heating on the Saute setting while you prep the rest of the vegetables. This will start to heat the liquid and reduce the time needed for the pot to heat and pressurize before it actually starts the cooking process.
3. When the vegetables are all chopped (and meat), carefully place the meat into the IP, add the vegetables on top along with more thyme if desired.
4. Put the lid on, select the Meat/Stew setting and cook for 30 to 33 minutes-this is a large time gap with an IP, so select your time based on how large the pieces of meat are cut. We enjoy the vegetables really soft in our stews, if you are similar this will be perfect for you!
5. Allow the pot to NPR (natural pressure release) when the timer has gone off to help lock the moisture into the meat.
6. Remove the remaining full pieces of thyme. Allow the cool for a few minutes before serving.