As part of the SheSpeaks program, I was recently sent a few toothbrushes for my children as part of the Oral-B® Stages campaign. A little package came a few days ago with one Disney®...
McCormick Look Book – Herb Pork Roast with Ginger Peach Glaze Recipe
We love cooking at our house. My husband is a former chef and we both spent our entire careers in the restaurant industry in various capacities. We love experimenting with new recipes and that includes trying new spices or even old spices in a new way.
I was excited to participate in this blog tour from McCormick. We were going to bake something sweet until we saw the recipe for pork. The moment we saw that one, my husband and I new that was the recipe we were making.
Photo and recipe courtesy of McCormick
Seasoned pork roast gets delicious flavor from a ginger-accented peach glaze
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes
2 teaspoons seasoned salt
1 teaspoon McCormick® Thyme, Ground
1 boneless pork loin roast (about 2 pounds)
Ginger Peach Glaze:
1/2 cup peach or apricot preserves
2 teaspoons Worcestershire sauce
3/4 teaspoon McCormick® Ginger, Ground
1. Preheat oven to 350°F. Mix seasoned salt and thyme in small bowl. Place roast in foil-lined roasting pan. Rub seasoning mixture all over roast.
2. Roast 1 1/4 hours or until desired doneness.
3. Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during last 10 minutes of cooking.
Here is how ours turned out. My husband toasted bread, sliced the pork and made sandwiches. It was delicious!!
For Dessert, we had the Very Vanilla Fruit Salad which was amazing!!!
For more delicious recipes, check out the McCormick Look Book page.
I participated in a campaign on behalf of Mom Central Consulting for McCormick. I received product samples and a promotional item to thank me for participating.