BBQ Pork Tenderloin
BBQ Pork Tenderloin We love cooking with pork and sharing the best pork tenderloin recipe with you. Pork is a great alternative to the beef that my husband loves so much and it's lower...
Ever wanted juicy, flavorful steak, cooked exactly the way you like it? Discover the keys to grilling perfection, with the perfect temperature guide for every taste
Ok…I'm going to let you in on a little secret. Cooking the perfect steak on the grill is easy if you follow a few simple rules, and I'm going to walk you through them all. So go ahead and grab your spatula and we will get cooking. It's time to eat. We hope that you love this How to Grill the Perfect Steak post.
Prime steaks shown from left to right: skirt or machete, blade on bone, ny strip, ribeye, filet tenderloin
First and foremost, you have to remember that the perfect grilled steak starts with choosing the a beef cut that is suitable for grilling. As a general rule, the leaner cuts should not touch a grill, nor should the muscles of the animal that do the heavy lifting. Those cuts are better when braised low and slow in some sort of liquid. Any “how to grill the perfect steak” that recommends brisket for example should be questioned. That's a great braising cut, but a horrible grilling choice.
No. What we want are tender cuts that contain fat in the form of marbling. Marbling looks like white thin lines of fat that run through the steak. We want muscles that were worked LESS on average, not more. So what do you ask for when you are standing in front of the butcher?
Pork Loin Rotisserie | Instant Pot Kalua Pork | Strawberry Pork Bruschetta | Apple Cider Vinegar Ribs
Sirloin, ribeye, striploin, porterhouse, and tenderloin are all great choices (my personal favorite is the ribeye). Of those cuts, sirloin is likely the cheapest, but it can at times be a bit chewy. Ribeye and striploin offer good marbling, and they cook up tender and flavorful. The tenderloin is actually pretty lean, but it's a muscle that doesn't see much work, so it is incredibly tender. Finally, the porterhouse offers the best of both worlds, as one side of the steak is tenderloin and the other side striploin. Now pick your steak, we are ready to cook!
How to Grill the Perfect Steak
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Here are some tips on how to pick the perfect steak:
See..I told you. How to Grill the Perfect Steak is simple! Let us know in the comments how your steak turns out, and if you need some grilling inspiration check out our:
We hope that you are inspired by this How to Grill the Perfect Steak post. With these tips in mind, you can pick the perfect steak for your next meal. Happy grilling!
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