National Pork Month Savings at Costco | Divine Lifestyle
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National Pork Month Savings at Costco

To celebrate October as National Pork Month, Costco is offering discounts on top pork cuts from chops and roasts to pork tenderloin and boneless loins. Costco members can take advantage of weekly savings ranging from $2.00-$2.50.

Between October 22 and 28, Whole Boneless Loin is $2.50 off. Boneless pork loins have an unmistakable ‘wow’ factor that can anchor any celebration. Low in fat yet bursting with flavor, this versatile cut can be roasted whole as a festive centerpiece, stuffed with flavorful ingredients or broken down into chops.

Pork Makes the Party: 
Pork’s versatility and its ability to pair perfectly with a variety of foods and flavors makes it perfect for bringing people together this holiday season.  This holiday season celebrate pork as the catalyst that “makes” any party – join in!

Temperature News: The USDA reduced the temperature guideline for pork loins, chops and roasts from 160 to 145 degrees F, with a three minute rest. This will yield a juicy, flavorful product that may be pinker in color than most home cooks are used to. Ground pork, like all ground meat, should be cooked to 160 degrees.

CHECK OUT THE VIDEO WITH SPICE RUBBED PORK LOIN BLT SLIDERS WITH DIJON REMOULADE RECIPE

RECIPE ALERT

Stay tuned for my next post where I will share with you the recipe we created this week of Imperial Ale Pork. It was delicious and I cannot wait to share it with you!

 

ENTER TO WIN $50 COSTCO CASH HERE!

To enter, share your favorite part of the video in the comments section.

BONUS ENTRIES FOR EXTRA CHANCES TO WIN

5 ENTRIES:

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Enter any of my other giveaways– take five entries for each contest you enter.

Blog about the giveaway as a separate post and link to thedivinemissmommy.com. Leave the link to your post in the comment.

Add a relevant comment to any non-giveaway posts on my blog. Comment on any or all.

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Give me K+ on Klout in Social Media, Blogging or Moms and Tweet about it. You can do each topic once per day (so 6 entries per day total). Leave your Klout name in the comments so I can check it on my list.

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Tweet about the contest (up to 4 X per day – Subscribers can tweet every 2 hours or 12 X per day). Tweet MUST have the giveaway item, the word giveaway in the tweet and a link to this post along with @StacieinAtlanta in it.You must have at least 100 followers and your Twitter account must be a public account (no protected Tweets).

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Giveaway ends 11/11/12 at 11:59 PM EST. Entrants must be 18 or older and located in the US only. Winner to be chosen at random. All entries must be properly recorded in the comments to count (i.e. Link to tweets, Facebook page, etc). Winner will be notified via email and has 24 hours to respond. If winner does not respond, a new winner will be chosen and notified.

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This is part of a sponsored campaign.

 

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446 Comments Leave a Comment »

  1. ellen

    I liked the dijon romoulade (spelling) recipe part if it- I bet that adds a nice kick! I also liked the bloggers in there I follow 2 of them!

  2. ellen

    I am an email subscriber
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  7. ellen

    follow you on twitter @tannawings 100+ no protected

  8. Tracy Robertson

    my favorite part was learning how to pair bacon with the pork loin, delicious and something I never thought of before!

  9. Tracy Robertson

    I follow you on twitter @tracylr233 over 100 followers, not protected

  10. Jennifer Rote

    I like the dry spice rub recipe. simple.

  11. Jennifer Rote

    1 email subscriber
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    1 pinterest follow = wildnmild4u

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    2 pinterest follow = wildnmild4u

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    twitter follow as @wildnmild4u

  21. Beth Hill

    The spice rub for the pork loin looks great, Im glad they shared the ingredients!

  22. Beth Hill

    email subscriber 2 of 5

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  26. Lisa R

    I honestly liked their rings….Seriously I like that they are bloggers from some of the sites we go to

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  27. Beth Hill

    following you on G+ as jbmthill 1 of 2

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    following you on pinterest as jbmthill 1 of 2

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  31. Lisa Brown

    I like the part where the seasoning or rub is displayed
    jslbrown_03 at yahoo dot com

  32. Lisa Brown

    #1 email subscriber via email: frangiepani at hotmail dot com

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    Added to Google+ circles – Lisa Brown
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    #2 Added to Google+ circles – Lisa Brown
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  40. Lisa Brown

    Follow @StacieinAtlanta on Twitter as @lulu_brown24

  41. Lisa R

    follow u on pin

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  46. christopher sorel

    the assembly of it and smart with bacon to add flavor to the turkey that can get bland

  47. christopher sorel

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  48. christopher sorel

    entered your pasta day giveaway

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    part of my Google+ circles cjsorel

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  52. Cynthia R

    i liked seeing what the tenderloin looked like with that delicious rub they mixed

  53. Cynthia R

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  63. Cynthia R

    #1 google circles, Cyn(thia Ravv_ling

  64. LaTanya

    that you can prepare the pork the day/night before

  65. Cynthia R

    #2 google circles, Cyn(thia Ravv_ling

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  74. LaTanya

    I follow you on google circles as latanya t

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  76. LaTanya

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  77. LaTanya

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  79. Cynthia R

    twitter follower, @carawling

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  84. Jessie C.

    I like they use everyday pantry seasonings to make an easy spice rub.

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  97. I like how they made the spice rub.

  98. I follow on Google+ Ashley Hewell

  99. amber

    i like that the recipe uses a large piece of pork half of which can be used for another recipe

  100. amber

    i subscribe to your emails

  101. amber

    follow u on twitter as Callie1981

  102. Christy

    I like the very end when they plate it so pretty.

  103. Candice

    I am an email subscriber. Thanks!

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  111. Candice

    Entered the Classico Sauce Give Away. #1

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  116. Jennifer T.

    I like that the recipe for the spice rub was listed on the screen so you could duplicate it yourself.
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  124. Jennifer T.

    I follow via Twitter under @MagMom73.
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  125. Jennifer T.

    I entered the Classico Pasta Sauce giveaway. #1
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    I entered the Classico Pasta Sauce giveaway. #5
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  130. June L

    I liked how good the food looked when finished.

  131. June L

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  136. Cindy

    I like the part where they are putting together the sliders.

  137. Cindy

    Added you to Google+ circles. C Barr

  138. Cindy

    Added you to Google+ circles #2. C Barr

  139. Cindy

    Follow @StacieinAtlanta on Twitter.

  140. I like the look of the delicious sliders!

  141. email subscriber aleksa91 hotmail com

  142. busyworkingmama follows you on twitter

  143. Samantha C.

    My fave part was where they combined and shared ingredients!

  144. Samantha C.

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  149. Gianna

    I love the look of those pork sliders, they look delicious!

  150. Gianna

    I’m an email subscriber.

  151. Gianna

    I’m an email subscriber. 2

  152. Gianna

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  157. nichol perez

    I like that I can buy the pork loin roast at my local Costcos and serve at my next party.

  158. nichol perez

    I Follow @StacieinAtlanta ON TWITTER @nilimonicky

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    I entered the Gucci sunglasses and skin care set giveaway

  162. Laura Nicholson

    I actually love that you can do a lot of it the day before, would be perfect for get togethers and not having to cook in the kitchen all morning before!

  163. Sarah L

    Oops. Thought I’d already done most, but I don’t see them.

    I like the part with the dry spice rub.
    Thanks for the contest.

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  180. Nicole Larsen

    I really liked the part where they teach you how to make the gravy–seems easy enough!

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  194. Sarah L

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  195. I liked overall how the video shows close ups of the meat and ingredients, so we know exactly how thin to slice, how much of the spice rub should be on it, etc. It helps to actually see it at each step.
    Thanks!

  196. Already follow you on Twitter
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  197. Ellie

    the spice rub looked fabulous! 🙂

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  208. Kathy S

    I liked that the referenced a thermometer for doneness in the video. Good tip for pork.

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  211. Rochelle

    I like that the blogger are using a nice big cut of pork loin that can be used for several meals, including the recipe that they are featuring, and can be bought at Costco. Thanks!

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    Gave you K+ on Klout in Moms and my user name is Rochelle Martin
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