Beer Marinated BBQ Pork Tenderloin Recipe

Beer Marinated BBQ Pork Tenderloin Recipe

We love cooking with pork and sharing the best pork tenderloin recipe with you. Pork is a great alternative to the beef that my husband loves so much and it's lower in fat which is always a great bonus. There is a reason it's called the other white meat. While I like beef as well, I prefer a little more variety and that is something that pork can definitely provide. We also like experimenting a lot with recipes and pork is one of the perfect meats to really have some fun with. We make everything from pork tacos, pork kabobs, shredded pork sandwiches, pork ribs, pork chops and other boneless pork loin recipes. Here is one of our new favorite recipes. What we liked was how great it was the first night we cooked it and then it was just as amazing the day as a sandwich. We hope that you love this Beer Marinated BBQ Pork Tenderloin Recipe.

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Beer Marinated BBQ Pork Tenderloin Recipe

Ingredients

• pork tenderloin
• Ziploc gallon freezer bag
• 1 bottle of Imperial Ale
• apple juice
• Plochman's natural stone ground mustard
• BBQ sauce
• salt
• pepper
• thyme
• granulated garlic

Directions

1. Get a Ziploc bag and add your pork tenderloin.
2. Add one bottle imperial ale, one cup apple juice, two tablespoons whole grain mustard, quarter cup of bbq sauce, teaspoon of  salt and pepper, teaspoon thyme and a teaspoon of granulated garlic.
3. Close the bag and shake. Refrigerate for two to three hours.
4. Start grill using apple and cherry smoke chips.
5. Grill tenderloin at about 350 degrees for approximately 20 minutes.
6. Remove from grill and let rest for ten minutes.
7. Slice and eat.

You should know that there are different schools of thought regarding the pork tenderloin temp. The internal temp should be around 135 degrees F when you take it. Let it rest for about 10 minutes and the temperature of your pork loin should get to about 145. This gives you a juicy pink center like the picture. If you prefer a more done pork loin, take it out around 150-155 degrees F.

This pork tenderloin marinade is one of our faves and you'll find that many of the top rated pork tenderloin recipes have beer. These easy pork tenderloin recipes make dinner time so much easier. We hope that you are inspired by this Beer Marinated BBQ Pork Tenderloin Recipe. Happy cooking!

Print Recipe

Beer Marinated BBQ Pork Tenderloin Recipe

Ingredients:

• pork tenderloin
• Ziploc gallon freezer bag
• 1 bottle of Imperial Ale
• apple juice
• Plochman's natural stone ground mustard
• BBQ sauce
• salt
• pepper
• thyme
• granulated garlic

Directions:

1. Get a Ziploc bag and add your pork tenderloin.
2. Add one bottle imperial ale, one cup apple juice, two tablespoons whole grain mustard, quarter cup of bbq sauce, teaspoon of  salt and pepper, teaspoon thyme and a teaspoon of granulated garlic.
3. Close the bag and shake. Refrigerate for two to three hours.
4. Start grill using apple and cherry smoke chips.
5. Grill tenderloin at about 350 degrees for approximately 20 minutes.
6. Remove from grill and let rest for ten minutes.
7. Slice and eat.

For more inspiration and to find other great recipes,  visit the National Pork Board website.