Best Shrimp Pasta with Rosa Sauce Recipe

This Best Shrimp Pasta with Rosa Sauce Recipe post is sponsored by BabbleBoxx.com on behalf of Bertolli®. All words and opinions are my own.

Best Shrimp Pasta with Rosa Sauce Recipe

Did you know that it is almost one of the biggest date night's of the year? That's right, Valentine’s Day Date Night is coming up. When you see the recipe below, you might just want to consider eating in this year. We have partnered with Bertolli to not only come up with this Best Shrimp Pasta with Rosa Sauce Recipe but we have other great bertolli recipes to share with you as well.

The Bertolli Tuscan Way

So many sauces are made the Italian way. We know this because we have pretty much tried them all. However, only Bertolli Sauces are made the Tuscan Way which means they offer a few simple ingredients, cooked lightly with olive oil creating many layers of unique flavor. This Valentine's Day, gather your significant other, the girls or even your family to open a jar of the only premium pasta sauce brand, Bertolli where you can 100% Taste the Tuscan Difference. Don’t just reach for a jar of Italian, reach for a jar of Tuscan and taste the delicious difference

What is rosa sauce for pasta?

This is simple. Sugo rosa pasta sauce, also called rosa sauce or rosa pasta sauce is alfredo sauce mixed with tomato sauce. In our case, we were mixing alfredo and marinara to create our shrimp rose pasta recipes although some people use tomato and alfredo sauce mixed. We believe we have created the best Best Rosa Sauce Recipe with the delicious Bertolli sauce we used.

Best Shrimp Pasta with Rosa Sauce Recipe

Serves 5-6 people

Ingredients

• 2 lbs spaghetti
• 1 tsp Kosher salt
• 1 tsp fresh cracked peppercorn
• 1/2 tsp oregano
• 30 pcs 21/25 shrimp, peeled and deveined
• 3 Tbsp Bertolli® Mild Olive Oil
• 1/3 cup fine chop yellow onion
• 6 ea cloves of garlic, thinly sliced
• 4 cups field greens, rough chop
• 1 jar Bertolli® Alfredo With Aged Parmesan Cheese
• 1 jar Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic
• 1 pint grape tomato, halved
• 8 oz mini fresh mozzarella balls, halved
• Parmesan (to garnish)

Directions

In a large pot, bring 2 gallons of water to a boil. Add approximately 1/4 cup of kosher salt, and then cook the pasta according to the package directions. Drain and set aside.

When cooking shrimp for pasta, in a large saute pan, heat the olive oil. Season the shrimp with the salt, pepper, and oregano. Once the pan is hot add the shrimp and allow them to sear on one side for about a minute (don't mess with the shrimp; just let them sit and sear). After about a minute, flip the shrimp and cook for another few minutes. When the shrimp are done remove them from the pan (the shrimp are done when they curl up and are no longer translucent) and set aside.

Add the onion and garlic to the hot saute pan. Cook for a few minutes, stirring occasionally. When the onion begins to soften and the garlic begins to brown, add the greens and saute until wilted.

Now add the Bertolli Traditional Marinara Sauce to the pan and mix.

Next, add the Bertolli Alfredo Sauce to the pan. Mix the sauce well with the contents of the pan to create your Rosa sauce.

Turn the flame to low, and add the shrimp back in to the saute pan. Heat for a few minutes.

Finally, turn off the flame and add the tomatoes and fresh mozzarella. Toss the finished sauce with the spaghetti, plate, and enjoy!

Find Bertolli Sauces Near You

Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic features juicy tomatoes, Italian herbs and fresh garlic cooked lightly with olive oil to create a favorite Tuscan Classic.

Bertolli® Alfredo With Aged Parmesan Cheese lets you create Indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.

Try these sauces tonight! Click either link above and enter your ZIP Code to find a store carrying this sauce.

Get inspired by Bertolli

Creamy Rosa Caprese Gnocchi with Blistered Tomatoes
Sausage, Peppers and onions with Creamy Rosa Polenta
Rosa Shrimp & Asparagus Spaghetti

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How will you celebrate Valentine's Day with Bertolli?