Quick and Delicious: Veetee Rice
This Quick and Delicious: Veetee Rice post is sponsored. Quick and Delicious: Veetee Rice We are definitely a foodie family and rice is a large part of what we cook in this family. We tend...
Best Shrimp Pasta with Rosa Sauce Recipe
This Best Shrimp Pasta with Rosa Sauce Recipe post is sponsored by BabbleBoxx.com on behalf of Bertolli®. All words and opinions are my own.
Best Shrimp Pasta with Rosa Sauce Recipe
Did you know that it is almost one of the biggest date night's of the year? That's right, Valentine’s Day Date Night is coming up. When you see the recipe below, you might just want to consider eating in this year. We have partnered with Bertolli to not only come up with this Best Shrimp Pasta with Rosa Sauce Recipe but we have other great bertolli recipes to share with you as well.
The Bertolli Tuscan Way
So many sauces are made the Italian way. We know this because we have pretty much tried them all. However, only Bertolli Sauces are made the Tuscan Way which means they offer a few simple ingredients, cooked lightly with olive oil creating many layers of unique flavor. This Valentine's Day, gather your significant other, the girls or even your family to open a jar of the only premium pasta sauce brand, Bertolli where you can 100% Taste the Tuscan Difference. Don’t just reach for a jar of Italian, reach for a jar of Tuscan and taste the delicious difference
What is rosa sauce for pasta?
This is simple. Sugo rosa pasta sauce, also called rosa sauce or rosa pasta sauce is alfredo sauce mixed with tomato sauce. In our case, we were mixing alfredo and marinara to create our shrimp rose pasta recipes although some people use tomato and alfredo sauce mixed. We believe we have created the best Best Rosa Sauce Recipe with the delicious Bertolli sauce we used.
Best Shrimp Pasta with Rosa Sauce Recipe
Serves 5-6 people
Ingredients
- 2 lbs spaghetti
- 1 tsp kosher salt
- 1 tsp fresh cracked pepper
- 1/2 tsp oregano
- 30 pcs 21/25 shrimp, peeled and deveined
- 3 tbsp olive oil
- 1/3 cup fine chop yellow onion
- 6 ea cloves of garlic, thinly sliced
- 4 cups field greens, rough chop
- 1 jar Bertolli Alfredo With Aged Parmesan Cheese
- 1 jar Bertolli Traditional Marinara with Italian Herbs and Fresh Garlic
- 1 pint grape tomato, halved
- 8 oz mini fresh mozzarella balls, halved
- Parmesan (to garnish)
Directions
In a large pot, bring 2 gallons of water to a boil. Add approximately 1/4 cup of kosher salt, and then cook the pasta according to the package directions. Drain and set aside.
When cooking shrimp for pasta, in a large saute pan, heat the olive oil. Season the shrimp with the salt, pepper, and oregano. Once the pan is hot add the shrimp and allow them to sear on one side for about a minute (don't mess with the shrimp; just let them sit and sear). After about a minute, flip the shrimp and cook for another few minutes. When the shrimp are done remove them from the pan (the shrimp are done when they curl up and are no longer translucent) and set aside.
Add the onion and garlic to the hot saute pan. Cook for a few minutes, stirring occasionally. When the onion begins to soften and the garlic begins to brown, add the greens and saute until wilted.
Now add the Bertolli Traditional Marinara Sauce to the pan and mix.
Next, add the Bertolli Alfredo Sauce to the pan. Mix the sauce well with the contents of the pan to create your Rosa sauce.
Turn the flame to low, and add the shrimp back in to the saute pan. Heat for a few minutes.
Finally, turn off the flame and add the tomatoes and fresh mozzarella. Toss the finished sauce with the spaghetti, plate, and enjoy! We hope that you are inspired by this Best Shrimp Pasta with Rosa Sauce Recipe. Happy cooking!
Find Bertolli Sauces Near You
Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic features juicy tomatoes, Italian herbs and fresh garlic cooked lightly with olive oil to create a favorite Tuscan Classic.
Bertolli® Alfredo With Aged Parmesan Cheese lets you create Indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.
Try these sauces tonight! Click either link above and enter your ZIP Code to find a store carrying this sauce.
Get inspired by Bertolli
Creamy Rosa Caprese Gnocchi with Blistered Tomatoes
Sausage, Peppers and onions with Creamy Rosa Polenta
Rosa Shrimp & Asparagus Spaghetti
Get Social with Bertolli
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How will you celebrate Valentine's Day with Bertolli?
Shrimp Pasta with Rosa Sauce Recipe
Ingredients:
- 2 lbs spaghetti
- 1 tsp kosher salt
- 1 tsp fresh cracked pepper
- 1/2 tsp oregano
- 30 pcs 21/25 shrimp, peeled and deveined
- 3 tbsp olive oil
- 1/3 cup fine chop yellow onion
- 6 ea cloves of garlic, thinly sliced
- 4 cups field greens, rough chop
- 1 jar Bertolli Alfredo With Aged Parmesan Cheese
- 1 jar Bertolli Traditional Marinara with Italian Herbs and Fresh Garlic
- 1 pint grape tomato, halved
- 8 oz mini fresh mozzarella balls, halved
- Parmesan (to garnish)
Directions:
In a large pot, bring 2 gallons of water to a boil. Add approximately 1/4 cup of kosher salt, and then cook the pasta according to the package directions. Drain and set aside.
When cooking shrimp for pasta, in a large saute pan, heat the olive oil. Season the shrimp with the salt, pepper, and oregano. Once the pan is hot add the shrimp and allow them to sear on one side for about a minute (don't mess with the shrimp; just let them sit and sear). After about a minute, flip the shrimp and cook for another few minutes. When the shrimp are done remove them from the pan (the shrimp are done when they curl up and are no longer translucent) and set aside.
Add the onion and garlic to the hot saute pan. Cook for a few minutes, stirring occasionally. When the onion begins to soften and the garlic begins to brown, add the greens and saute until wilted.
Now add the Bertolli Traditional Marinara Sauce to the pan and mix.
Next, add the Bertolli Alfredo Sauce to the pan. Mix the sauce well with the contents of the pan to create your Rosa sauce.
Turn the flame to low, and add the shrimp back in to the saute pan. Heat for a few minutes.
Finally, turn off the flame and add the tomatoes and fresh mozzarella. Toss the finished sauce with the spaghetti, plate, and enjoy! We hope that you are inspired by this Best Shrimp Pasta with Rosa Sauce Recipe. Happy cooking!
That looks awesome!
If there’s one thing I love it’s pasta and shrimp. They’re such a great pairing. This looks delicious, and easy. I’ll have to give it a try.
Ah jeez, now you have gotten me hungry! 😀
I am so saving this for later, I want to try your recipe!
Oh yum! I love to get a little fancy from time to time, especially if it’s easy. I think the family is going to really love this.
This is the type of meal I can eat daily. I can’t wait to make this for the family. They are going to love it.
Two words… Just WOW. Going to try this shrimp pasta recipe this weekend with my friends. Share more pls..
It’s a delicious and easy to make recipe. Thanks for sharing. I can’t wait to try this one.
looks delicious. it is interesting you add greens but once the sauce is added you can’t even tell. does the flavor of the greens come thru?
I’m getting ready to make dinner and thinking I might tweak a few things to make our recipe more similar ot this one. It sounds really good.
A great recipe with lots of tips and wonderful possibilities. Thanks for sharing this with us and I hope to try this at home very soon!
Mouth is drooling over this. I am pinning this for future reference!
Aaaahhhhh….this is my first time hearing of “Bertolli”. I think they are a good brand. I would love to try out their stuff real soon.
I’ve never tried making any pasta recipe before but I absolutely love shrimps so I gotta try this one out someday. I’m sure the kids would love this as well.
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