Looking for a rose pasta sauce? Did you know that it is almost one of the biggest date nights of the year? That's right, Valentine’s Day Date Night is coming up. When you see the recipe below, you might just want to consider eating this year. We love a good heavy cream shrimp scampi and anything with shrimp. This is also fabulous as one of the easy shrimp linguine recipes. We have partnered with Bertolli to not only come up with this Rosa Pasta with Shrimp but also other great Bertolli recipes to share with you.
So many sauces are made the Italian way. We know this because we have pretty much tried them all. However, only Bertolli Sauces are made in the Tuscan Way which means they offer a few simple ingredients, cooked lightly with olive oil creating many layers of unique flavor. This Valentine's Day, gather your significant other, the girls, or even your family to open a jar of the only premium pasta sauce brand, Bertolli where you can 100% Taste the Tuscan Difference. Don’t just reach for a jar of Italian, reach for a jar of Tuscan and taste the delicious difference
This is simple. Sugo rosa pasta sauce, also called rosa sauce or rosa pasta sauce is alfredo sauce mixed with tomato sauce. In our case, we were mixing alfredo and marinara to create our shrimp rose pasta recipes although some people use tomato and alfredo sauce mixed. We believe we have created the best Best Rosa Sauce Recipe with the delicious Bertolli sauce we used.
Serves 5-6 people
In a large pot, bring 2 gallons of water to a boil. Add approximately 1/4 cup of kosher salt, and then cook the pasta according to the package directions. Drain and set aside.
When cooking shrimp for pasta, in a large saute pan, heat the olive oil. Season the shrimp with salt, pepper, and oregano. Once the pan is hot add the shrimp and allow them to sear on one side for about a minute (don't mess with the shrimp; just let them sit and sear). After about a minute, flip the shrimp and cook for another few minutes. When the shrimp are done remove them from the pan (the shrimp are done when they curl up and are no longer translucent) and set aside.
Add the onion and garlic to the hot saute pan. Cook for a few minutes, stirring occasionally. When the onion begins to soften and the garlic begins to brown, add the greens and saute until wilted.
Now add the Bertolli Traditional Marinara Sauce to the pan and mix.
Next, add the Bertolli Alfredo Sauce to the pan for one of our easy shrimp linguine recipes. Mix the sauce well with the contents of the pan to create your Rosa sauce.
Turn the flame to low, and add the shrimp back in to the saute pan. Heat for a few minutes.
Finally, turn off the flame and add the tomatoes and fresh mozzarella. Toss the finished sauce with the spaghetti, plate, and enjoy!
Now that you have one of our fave easy shrimp linguine recipes, we hope that you are inspired by this Shrimp Scampi with Heavy Cream Rosato Sauce recipe. Happy cooking!
In a large pot, bring 2 gallons of water to a boil. Add approximately 1/4 cup of kosher salt, and then cook the pasta according to the package directions. Drain and set aside.
When cooking shrimp for pasta, in a large saute pan, heat the olive oil. Season the shrimp with the salt, pepper, and oregano. Once the pan is hot add the shrimp and allow them to sear on one side for about a minute (don't mess with the shrimp; just let them sit and sear). After about a minute, flip the shrimp and cook for another few minutes. When the shrimp are done remove them from the pan (the shrimp are done when they curl up and are no longer translucent) and set aside.
Add the onion and garlic to the hot saute pan. Cook for a few minutes, stirring occasionally. When the onion begins to soften and the garlic begins to brown, add the greens and saute until wilted.
Now add the Bertolli Traditional Marinara Sauce to the pan and mix.
Next, add the Bertolli Alfredo Sauce to the pan. Mix the sauce well with the contents of the pan to create your Rosa sauce.
Turn the flame to low, and add the shrimp back in to the saute pan. Heat for a few minutes.
Finally, turn off the flame and add the tomatoes and fresh mozzarella. Toss the finished sauce with the spaghetti, plate, and enjoy! We hope that you are inspired by this Best Shrimp Pasta with Rosa Sauce Recipe. Happy cooking!
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That looks awesome!
If there’s one thing I love it’s pasta and shrimp. They’re such a great pairing. This looks delicious, and easy. I’ll have to give it a try.
Ah jeez, now you have gotten me hungry! 😀
I am so saving this for later, I want to try your recipe!
Oh yum! I love to get a little fancy from time to time, especially if it’s easy. I think the family is going to really love this.
This is the type of meal I can eat daily. I can’t wait to make this for the family. They are going to love it.
Two words… Just WOW. Going to try this shrimp pasta recipe this weekend with my friends. Share more pls..
It’s a delicious and easy to make recipe. Thanks for sharing. I can’t wait to try this one.
looks delicious. it is interesting you add greens but once the sauce is added you can’t even tell. does the flavor of the greens come thru?
I’m getting ready to make dinner and thinking I might tweak a few things to make our recipe more similar ot this one. It sounds really good.
A great recipe with lots of tips and wonderful possibilities. Thanks for sharing this with us and I hope to try this at home very soon!
Mouth is drooling over this. I am pinning this for future reference!
Aaaahhhhh….this is my first time hearing of “Bertolli”. I think they are a good brand. I would love to try out their stuff real soon.
I’ve never tried making any pasta recipe before but I absolutely love shrimps so I gotta try this one out someday. I’m sure the kids would love this as well.
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Ooooh this looks so good. I want to make this right now.
Very interesting. I wish to see much more like this. Thanks for sharing your information!
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