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Pasta Carbonara Recipe

Pasta Carbonara Recipe

Pasta Carbonara Recipe

A simple pasta dish like this homemade pasta carbonara recipe can most likely be made with ingredients that you already have in your fridge. We made our best recipe for carbonara pasta with the addition of roasted broccoli, which admittedly is not traditional. But that is the thing about this easy pasta carbonara recipe dish… you can just add your favorite veggies. It will rock. Just make sure that the vegetable is cooked prior to adding to the dish. Using delicious bacon makes life so much better during the holidays and indeed any time of year because…BACON! We hope that you love this Pasta Carbonara Recipe

Pasta Carbonara Recipe
Pasta Carbonara Recipe

Ingredients

  • 1 lb pasta
  • 8 cups stock – made with 3 tbsp of Better Than Bouillon Roasted Chicken Base
  • 1 tbsp olive oil
  • 1/2 pound bacon, sliced thin
  • 6 cloves garlic, sliced thin
  • 3/4 cup grated Romano cheese
  • 3 large eggs plus 1 egg yolk
  • salt and pepper to taste
  • 2 tbsp of thinly sliced green onion for garnish
  • 2 cups roasted broccoli (tossed with olive oil, salt, and pepper. Baked on a sheet tray for 25 min at 375)

Pasta Carbonara Recipe
Directions

  1. In a large sauté pan over medium heat, heat the olive oil. Add the bacon and cook until almost crispy. Add the garlic and cook until the the bacon crisps and the garlic begins to brown.
  2. Remove from heat and pour off half of the fat (leave the rest).
  3. Heat the chicken stock in a pot over a high flame. While it is heating, beat the eggs and cheese together in a large mixing bowl (yes, large…you will add the pasta later to this bowl).
  4. When the stock is boiling, add the pasta and cook per the directions. While this is happening, mix the bacon garlic mix into the eggs (it should have cooled a bit by this point, you don't want it so hot that it cooks the eggs.
  5. Strain the pasta, but save about a cup of the stock. Whisk about 1/2 of a cup of the hot stock into the egg mixture. Add the pasta and the roasted broccoli while mixing constantly. The goal here is to cook the egg with the heat of the pasta. We don't want to let it sit at this point because we don't want scrambled egg pasta, we want a creamy sauce.
  6. Adjust the thickness of the sauce with the rest of the stock to your liking. Season with salt and pepper to taste.
  7. Plate the pasta and top with thinly sliced green onion and grated romano cheese.

If you are looking for a recipe for pasta carbonara with bacon, a ham carbonara pasta recipe, a creamy bacon carbonara pasta recipe, pasta carbonara recipe pancetta or even a traditional italian carbonara pasta recipe, we think that you will be pleased by this best pasta carbonara recipe. We hope that you are inspired by this Pasta Carbonara Recipe. Happy cooking!

Pasta Carbonara Recipe

Ingredients:

  • 1 lb pasta
  • 8 cups stock – made with 3 tbsp of Better Than Bouillon Roasted Chicken Base
  • 1 tbsp olive oil
  • 1/2 pound bacon, sliced thin
  • 6 cloves garlic, sliced thin
  • 3/4 cup grated Romano cheese
  • 3 large eggs plus 1 egg yolk
  • salt and pepper to taste
  • 2 tbsp of thinly sliced green onion for garnish
  • 2 cups roasted broccoli (tossed with olive oil, salt, and pepper. Baked on a sheet tray for 25 min at 375)

Directions:

  1. In a large sauté pan over medium heat, heat the olive oil. Add the bacon and cook until almost crispy. Add the garlic and cook until the the bacon crisps and the garlic begins to brown.
  2. Remove from heat and pour off half of the fat (leave the rest).
  3. Heat the chicken stock in a pot over a high flame. While it is heating, beat the eggs and cheese together in a large mixing bowl (yes, large…you will add the pasta later to this bowl).
  4. When the stock is boiling, add the pasta and cook per the directions. While this is happening, mix the bacon garlic mix into the eggs (it should have cooled a bit by this point, you don't want it so hot that it cooks the eggs.
  5. Strain the pasta, but save about a cup of the stock. Whisk about 1/2 of a cup of the hot stock into the egg mixture. Add the pasta and the roasted broccoli while mixing constantly. The goal here is to cook the egg with the heat of the pasta. We don't want to let it sit at this point because we don't want scrambled egg pasta, we want a creamy sauce.
  6. Adjust the thickness of the sauce with the rest of the stock to your liking. Season with salt and pepper to taste.
  7. Plate the pasta and top with thinly sliced green onion and grated romano cheese.

Pasta Carbonara Recipe Pasta Carbonara Recipe

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369 Comments Leave a Comment »

  1. Robin Masshole Mommy

    This meal would be a huge hit in my house. We are BIG on pasta dishes.

  2. Those noodles make the meal! I love the look of it! These whole meal is delicious! I can’t wait to try it! 

  3. K. Finn

    I would use the Nature Raised uncured bacon on a delicious cheeseburger.

  4. Elena

    I would make BLT sandwich

  5. ewhatley

    I would make a bacon, cheese and spinach omelet.

  6. Taylor Closet

    I would make stuffed beacon peppers. YUM!

  7. Kristin G

    I would make some twice baked potatoes and add bacon on top!

  8. Christopher Sorel

    some pig candy. bacon, maple syrup, sprinkle with honey crystals and bbq spice. Bake til yum

  9. Brenda Haines

    Bacon wrapped oysters are my all time favorite bacon dish.

  10. Samantha C.

    I would love to use the bacon in an egg quiche!

  11. Courtnie Miller

    I’d make a burrito.

  12. Audrey Stewart

    I would just eat the bacon with toast and eggs, or make a BLT. I love bacon.

  13. Kelly D

    I would make a cheddar and bacon omelette.

  14. Yum! I am definitely making this recipe. And I shop at Sam’s Club weekly! They have great deals!

  15. shelly peterson

    I would make a BLT sandwich.

  16. I’d love to make egg cups for breakfast.

  17. Terra Heck

    I would add it in a fettuccine alfredo pasta dish. Thanks.
    partymix25(at)hotmail(dot)com

  18. Geri Sandoval

    Bacon and spinach quiche 

  19. Leela

    I would make bacon wrapped meatloaf.

  20. Melissa Storms

    We love blts and love them even more with really good bacon, I would make them with this bacon.

  21. Will g

    I would make a bacon cheeseburger.

  22. I am a total pasta feign and this recipe sounds amazing, plus everything is better with bacon! With as much shopping at Sam’s Club as we do, winning a contest like this would be awesome.

  23. I’m eight months pregnant so anything having to do with pasta is getting me incredibly hungry! Filling myself up with the carbs… this recipe looks so good!

  24. DAWN SCHMIDT

    I would make some pigs in blankets

  25. That is one scrumptious recipe that my family would love. But what would I make? Ooooh… my boys would go with BLTs minus the tomato but with an addition of avocado. Delish!

  26. Kathy

    That pasta looks really good. My family loves to have pasta. We’re always up for new kinds to try too. Looks like we’ll be trying this one out soon.

  27. ellen beck

    I think the first thing I would make with the bacon is good old bacon and eggs.

  28. I would use the Nature Raised uncured bacon on a delicious cheeseburger. Love your recipe too! 

  29. Oh my does this ever look yummy! I am having my sister over for dinner tomorrow night so this would be a great meal to make then.

  30. Your foodie pics are amazing! And I think this looks like such a great recipe! And I love that you can get it from sam’s club! 

  31. That pasta looks amazing! My family loves bacon. It’s basically the only meat he will eat. 🙂

  32. Ann Bacciaglia

    I would love to win a win a $50 Sam’s Club Gift Card. This recipe looks delicious. I am sure my family will love it.

  33. Tammi Roy

    I am always looking for new recipes to try. I will have to get the ingredients I need to make this for dinner this week.

  34. This is a great recipe. I am excited to make it this weekend. I know it is going to be a big hit.

  35. Oh yum!! This looks so perfect for tonight’s dinner! Definitely trying this!

  36. This looks delicious. I enjoy a simple pasta dish on those crazy days.

  37. Seyma Shabbir

    Bacon, Pasta and veggies would be such a big hit!

  38. ellen beck

    I would make green beans with bits of bacon in it and topped with sliced almonds.

  39. the pasta dish looks delish. i love the colors and everything looks so fresh.

  40. Elena

    I would make BLT sandwich 12/16

  41. I love Carbonara but always have a hard time getting the right recipe. I am going to try this! I love a good bacon so thanks for the tip!

  42. Natalie

    I would love to make bacon mac and cheese!

  43. Brianne

    That pasta looks absolutely amazing! I am so trying this at home! 

  44. Brenda Haines

    Green beans with bacon and onions.

  45. shelly peterson

    I would cook up the bacon and use it on home made pizzas.

  46. Cheryl

    I would make Bacon-Wrapped Asparagus.

  47. HS

    I would make Broccoli Bacon Cheddar Chicken .

  48. Dana Rodriguez

    That looks so good! I would use Nature Raised uncured bacon on our brown sugar bacon wrapped asparagus!

  49. Rachel

    I would make a BLT sandwich.

  50. Lynda Del

    I’d make BLT sandwiches.

  51. ellen beck

    I would make a nice pot of baked beans and add a bunch of bacon (cubed) to flavor it.

  52. Reesa Lewandowski

    I will have to get this next time I go to Sam’s! I would use it for my brussel sprout recipe!

  53. Gina blades

    I’d make brown sugar and bacon wrapped Lil Smokies. 

  54. mami2jcn

    I would make cobb salad with bacon.

  55. shelly peterson

    I would make a bacon and cheese omelet.

  56. Dan Dykstra

    I would love to make a bacon lettuce and tomato sandwich. YUM!

  57. heather

    I would make a BLT sandwich with this bacon.

  58. ellen beck

    I would make some of the candied bacon. I think that would be fun. I saw a recipe for making it on a stick.

  59. Anita Duvall

    Big Breakfast. Bacon, Eggs, Gravy (from the bacon grease) and Biscuits!

  60. mami2jcn

    12/18 I would make a cobb salad.

  61. Elena

    I would make a BLT sandwich

  62. shelly peterson

    I would make a bacon ranch pasta salad.

  63. Cheryl

    I would make Caprese Chicken with Bacon.

  64. Natalie

    I would make bacon mac and cheese!

  65. ellen beck

    I would love a nice pasta salad with tons of bacon on top. It sounds great.

  66. mami2jcn

    I would make bacon wrapped scallops.

  67. Elena

    I would make a BLT sandwich 12/19

  68. Dana Rodriguez

    I would use Nature Raised uncured bacon in BLTs!

  69. Cynthia R

    I would love to make a breakfast quiche with the NatureRaised Farms® Bacon

  70. Cheryl

    I would make Bacon Mac & Cheese.

  71. Dan Dykstra

    I like the recipe you have here for the PASTA CARBONARA. I would love to make this.

  72. shelly peterson

    I would use the bacon and make a turkey, bacon and avocado sandwich.

  73. ellen beck

    I would make a bacon egg and cheese biscuit. I think that is one of my favorite things.

  74. Elena

    I would make a BLT sandwich 12/20

  75. mami2jcn

    I’ll make bacon and eggs.

  76. Cynthia R

    I would make an omelette with the bacon.

  77. Christopher Sorel

    biscuit and gravy with egg nodles

  78. shelly peterson

    I would make bacon macaroni and cheese.

  79. Dana Rodriguez

    I would make a casserole topped with bacon.

  80. Cheryl

    I would make Bacon Quiche Tarts.

  81. ellen beck

    I would make some candied bacon roses. Maybe a dozen- who could resist?

  82. mami2jcn

    I’ll make a BLT sandwich.

  83. Dana Rodriguez

    I would use it as a topping on pasta salad.

  84. Cheryl

    I would make Bacon & Tomato Spaghetti.

  85. Christopher Sorel

    found bacon pinwheels!!

  86. Cynthia R

    I would use the bacon to make a traditional meal of eggs, toast, and bacon.

  87. shelly peterson

    I would make bacon and eggs.

  88. Natalie

    I would make a BLT sandwich with extra bacon.

  89. Karla R.

    I would mix the bacon with egg and make sandwiches or with tortillas.

  90. Dan Dykstra

    I would make a BLT sandwich.

  91. deborah boyd

    I would make hash browns with smoke cheddar cheese along with this bacon.

  92. ellen beck

    I think I would try making a dozen bacon roses for my husband. He would love them and it would be edible too.

  93. mami2jcn

    I will make a bacon burger.

  94. Elena

    I would make a BLT sandwich 12/22

  95. Cynthia R

    I also want to make some bacon wrapped shrimp.

  96. shelly peterson

    I would make bacon wrapped chicken.

  97. Dana Rodriguez

    I would make bacon wrapped cheese sticks.

  98. Christopher Sorel

    a yule bacon log

  99. Dan Dykstra

    I would love to make a bacon lettuce and tomato sandwich.

  100. I’d make BBQ’d bacon sliders!

  101. Cheryl

    I would make a Savory French-Toast BLT.