Four Cheese Ravioli with Alfredo Sauce

Four Cheese Ravioli with Alfredo Sauce

This pasta recipe is more like the grown-up version of the comfort food favorite Mac & Cheese. You know that one we all know and love. This pasta recipe is so good that I'm seriously wondering why I never made it before. This, my friends, is one of those recipes that's great to serve at a dinner party. This ravioli alfredo bake is also the perfect recipe to whip up for a date night at home, but at the same same it's easy and crowd favorite enough to work great for a weeknight dinner. We hope that you love this Four Cheese Ravioli with Alfredo Sauce.

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For me, the secret is in the sauce. It's so good that you can pretty much use it on everything. Just think about it, it's creamy, velvety, and as flavorful as it can possibly get. If you are searching for frozen cheese ravioli recipe ideas or even recipes using frozen cheese ravioli, we've got you covered.

But the best part? To make the sauce you only need things that are probably already in your pantry? Say what? I mean restaurant quality meal with things that are in your pantry is pretty much my definition of heaven.

But back to these mac and cheese kind of ravioli. I purchased the pasta in my local supermarket, and I went with the cheese variety (they have a lot to pick from) because in my opinion when you are making mac and cheese ravioli you need as much cheese as you possibly can.

I like to cook it on the stovetop since it's the easiest and most foolproof way and since the result is so good and drool-worthy why change it right? But it's also delicious when baked with a generous sprinkle of parmesan on top. Feel free to load up this recipe as much as you would like with maybe bacon?

Four Cheese Ravioli with Alfredo Sauce | Ravioli Alfredo Bake

Ingredients

• 8 oz. frozen 4-cheese ravioli
• ¼ cup butter
• 1 cup heavy cream
• 2 cups freshly grated parmesan cheese
• 1 garlic clove crushed
• ¼ cup chopped parsley leaves
• 2 Bay leaves
• salt to taste
• pepper to taste

Directions

1. In a stock pot, boil salted water, place the ravioli and bay leaves.
2. Cook for 6 minutes or until al dente, drain the ravioli and discard the water.
3. Reduce the heat to low and add the garlic. Add heavy cream, 1 1/4 cup parmesan, salt, butter and pepper. Simmer and stir until the cheese melts.
4. Coat and cover the ravioli thoroughly before serving in bowl. We usually bake it for 20 minutes with extra cheese on top. Garnish each bowl with parmesan and parsley.
5. Serve and enjoy.

Whether you were looking for a 5 cheese ravioli recipe, a three cheese ravioli recipe, recipes using cheese ravioli, frozen cheese ravioli recipes or even the best cheese ravioli recipe, our easy cheese ravioli recipe will delight everyone. We hope that you are inspired by this Four Cheese Ravioli with Alfredo Sauce recipe. Happy cooking!