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Game Day for the Gourmet – The Ultimate Gourmand Appetizer List #Superbowl #Food

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Game Day for the Gourmet Superbowl Food



It’s crunch time, people! If you are planning a party for the Big Game like I am than this week is about shopping and preparing. If you are in need of a few last minute additions to your menu, then look no further.

If you are a gourmand then you will love these many of these recipes. Time to shop

I ran every single one of these recipes by my husband to see if it was something that he would eat at a game day party. If he said yes, they made the list so every recipe is definitely HUSBAND APPROVED (please note my husband is a chef and this is no guarantee that your husband would want the same food at his party). The only exception is the marinated cheese. That is on there because the husband always want to keep the wife happy. And cheese does that.

Bacon, Leek, and Cheddar Mini Quiches from Karen’s Kitchen Stories

Bacon Wrapped Dates from Kailey’s Kitchen

Baked Goat Cheese with Raspberries and Thyme from The Tomato Tart

Beer Steamed Clams from the Nutmeg Nanny

Caramelized Onion, Goat Cheese, and Balsamic Tartlets from Karen’s Kitchen Stories

Caribbean Shrimp Stuffed Waffle Pops & Mango Cilantro Dip from the Snappy Gourmet

Cranberry Pinot Noir Meatballs from Julie’s Eats & Treats

Cranberry Sausage Cheddar Bites from Running to the Kitchen

Curry French Fries with Coconut-Lime Dipping Sauce from Cooking on the Weekends

Marinated Cheese from the Kitchen is My Playground

Meatball “Crunch” Grinders from Cravings of a Lunatic

Mini Bacon Guacamole Cups from Al Day I Dream About Food

Pineapple Mango Guacamole from a cedar spoon

Pork Meatballs & Mango Mustard Dipping Sauce from the Nutmeg Nanny

Roasted Mushroom Crostini with Wine and Herbs from Little Ferraro Kitchen

Roasted Vegetable Bruschetta from Little Ferraro Kitchen

Smoky Chipotle Parmesan French Fries from Cooking on the Weekends

Spanakopita Puffs from an edible mosaic

Spicy Thai Prawns With Mango Dipping Sauce from The Tomato Tart

Spinach-Asparagus Mini Puff Pastry Bites from Little Ferraro Kitchen

Strawberry Tomato Bruschetta from Lemons for Lulu

Stuffed Mushroom Cheesy Dip Recipe from Wonky Wonderful

Sugar and Spice Pecans from Mom on Time Out

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Stacie

Stacie

Stacie Haight Connerty, a social media consultant, is the Editor's Pick for Most Influential Southern Blogger from Circle of Mom's one of Cision Media's Top 10 Most Influential Mommy Bloggers and one of the HERoic: 10 Mommy Bloggers Who Rule Social Media.

Stacie is the About.com Travel Expert for Vacation Rentals and Shares and a contributor to iBlog Magazine. Stacie founded Social Media Chicks, a collaborative social media consulting company and Georgia Social Media Moms, a group of 350+ social media/blogging experts in her home state.

An Atlanta resident and lifelong writer, Stacie is the mother of three children (11 & under), leader of two Girl Scout troops, an active PTA member and married to the love of her life. She is always planning the next epic travel adventure for her family.



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  1. Valentina
    January 28, 2014 at 2:56 am — Reply

    WOW! I’m ready for the game. Thanks so much for including my curry fries & my chipotle parmesan fries in this delicious collection of recipes. :-)
    Valentina recently posted…Crispy Garlic Ginger Bok Choy RecipeMy Profile

    • January 28, 2014 at 4:53 pm — Reply

      Thanks for sharing! We are making the Chipotle Parmesan Fries this weekend.

  2. January 28, 2014 at 12:13 pm — Reply

    What a fun twist on Super Bowl Food! Thanks for including my Cranberry Pinot Noir Meatballs!
    Julie @ Julie’s Eats & Treats recently posted…Caramel Ice Cream Pull-ApartsMy Profile

    • January 28, 2014 at 4:53 pm — Reply

      Thanks for sharing. They look AMAZING!

  3. […] Need some more ideas? I came across a great collection of gourmet appetizer goodness, head on over here! […]

  4. Cynthia R
    January 29, 2014 at 10:37 am — Reply

    now these are some fancy yummy treates, i think the Bacon, Leek, and Cheddar Mini Quiches from Karen’s Kitchen Stories sounds really good