Instant Pot Spaghetti Meat Sauce

Instant Pot Spaghetti Meat Sauce

The latest trend is an instant pot potluck meal where people bring instant pot kid friendly recipes, instant pot recipes for large group and even instant pot recipes tomato sauce. This instant pot recipe for spaghetti and meat sauce is an insanely delicious instant pot spaghetti from scratch. If you are looking for the best instant pot spaghetti and you enjoy cooking with an instant pot or even if you've never used an InstaPot before but you want to impress people, this easy instant pot spaghetti has the perfect spaghetti meat to pasta ratio. This Instant Pot Spaghetti Meat Sauce  recipe will quickly become one of your top new recipes 2019.

Instant Pot Spaghetti Meat Sauce

Ingredients

• 1 lb ground beef
• ½ onion, sliced thinly
• 1 tbsp oil
• ½ sweet pepper, small, diced
• 1 can tomato paste (4oz)
• 1 can tomatoes diced, ( 28oz)
• 1 can sliced mushrooms (optional)
• 1 tsp dried chili flakes
• 1 tsp garlic, minced
• 3 tsp Italian herbs
• 1 cup beef stock
• salt to taste
• freshly ground pepper taste
• Parmesan cheese

Want to add red wine to your recipe? Simply use ½ cup of beef broth and ½ cup of your favorite red wine.

Directions

1. Press “sauté” on the IP and put the oil in the pot
2. When oil is hot, add the beef to brown, and then add the onions and peppers
3. When beef is completely brown, and veggies are soft, add the rest of the ingredients to the bowl.
4. Give it a stir and put the lid on the pot, and move the switch to “seal”
5. Press manual power for 10 minutes.
6. Do a quick release and remove the lid.
7. If you find the sauce has a bit too much liquid, press the sauté button and let it sauté for a few minutes to evaporate some of the liquid. (I found you didn’t need to do this.)
8. While you’re waiting for the sauce to cook, boil some spaghetti to tender, and drain.
9. When serving, garnish with some shredded parmesan cheese.

Whether you need a recipe for instant pot meat sauce frozen beef, one pot spaghetti meat sauce, instant pot spaghetti bolognese or even an instant pot spaghetti with frozen meat recipe, this instant pot slow cooker spaghetti sauce can easily be modified to suit your needs. We hope that you are inspired by this Instant Pot Spaghetti Meat Sauce recipe. Happy cooking!

Get your own Instant Pot here. 

More Instant Pot recipes: 

Best Instant Pot Goulash   |   Instant Pot Beef Stew   |   Instant Pot Kalua Pork   |   Instant Pot Chicken & Wild Rice Soup   |   Instant Pot Chicken Turnovers  |  Instant Pot Corned Beef  |  Instant Pot Whole Chicken |  Instant Pot Honey & Thyme Chicken  |  Instant Pot Coconut Rice Recipe 

Print Recipe

Instant Pot Spaghetti Meat Sauce

Ingredients:

• 1 lb ground beef
• ½ onion, sliced thinly
• 1 tbsp oil
• ½ sweet pepper, small, diced
• 1 can tomato paste (4oz)
• 1 can tomatoes diced, ( 28oz)
• 1 can sliced mushrooms (optional)
• 1 tsp dried chili flakes
• 1 tsp garlic, minced
• 3 tsp Italian herbs
• 1 cup beef stock
• salt to taste
• freshly ground pepper taste
• Parmesan cheese

Directions:

1. Press “sauté” on the IP and put the oil in the pot
2. When oil is hot, add the beef to brown, and then add the onions and peppers
3. When beef is completely brown, and veggies are soft, add the rest of the ingredients to the bowl.
4. Give it a stir and put the lid on the pot, and move the switch to “seal”
5. Press manual power for 10 minutes.
6. Do a quick release and remove the lid.
7. If you find the sauce has a bit too much liquid, press the sauté button and let it sauté for a few minutes to evaporate some of the liquid. (I found you didn’t need to do this.)
8. While you’re waiting for the sauce to cook, boil some spaghetti to tender, and drain.
9. When serving, garnish with some shredded parmesan cheese.