Crockpot Chicken Bone Broth

Crockpot Chicken Bone Broth

You've seen it at the grocery store and on menus; bone broth is all the rage thanks to its incredible flavor and nutritional value. Did you know it was easy to make? In this Crockpot chicken bone broth recipe you will learn how to make a very simple, yet so very rich broth that will satisfy your body and taste buds. We hope that you love this Crockpot Chicken Bone Broth or crockpot bone broth chicken. Do you know the best bones for collagen broth or are neck bones good for bone broth? This easy crockpot bone broth features bone broth in a crockpot that everyone loves. 

First lets go over a few notes. For the vegetables, cutting things pretty doesn't matter. Just randomly rough chop all of it. Heck, you don't even need to peel the carrots. For the chicken, either save carcasses from other meals or ask your butcher about buying bones. If you go the butcher route, your bones will be raw. No biggie. Just roast them in a 350 degree oven for about a half an hour before making the Crockpot chicken bone broth. This will give you a nice rich flavor. Are you ready to cook? Let's make some broth!

Simple Crockpot Chicken Bone Broth

Ingredients

• 4 lbs chicken bone and cartilage
• 3 Tbsp apple cider vinegar
• 1 large onion, roughly chopped
• 3/4 cup celery, roughly chopped
• 3/4 cup carrot, roughly chopped
• 1/2 oz fresh thyme, on stem
• 1 bunch flat leaf parsley
• 1 Tbsp whole peppercorns
• water
• salt to taste

Directions

1. Place all of the ingredients except the salt in the slow cooker and cover with cool water. Set the slow cooker to low and cook for 12-14 hours…or longer. Heck, you can go 24 hours if you really want, just try and at least cook the broth for 12 hours. Top off water as necessary and skim off any white froth from the top of the broth. You can start the process by roasting chicken bones for bone broth for 
2. Strain the broth and season to taste with salt.
3. That's it! Crockpot chicken broth is easy; it just takes a while to cook. Pro tip… An easy way to store the broth is to pour it into ice trays and freeze. That way you can just pull out cubes as needed.

See, I told you Crockpot chicken bone broth was easy. Let us know in the comments if you give the recipe a try or have questions, and if you need more culinary inspiration check out our Slow Cooker Greek Chicken and Potatoes Recipe. We hope that you are inspired by this Simple Crockpot Chicken Bone Broth. Happy cooking!

Print Recipe

Simple Crockpot Chicken Bone Broth

Ingredients:

• 4 lbs chicken bone and cartilage
• 3 Tbsp apple cider vinegar
• 1 large onion, roughly chopped
• 3/4 cup celery, roughly chopped
• 3/4 cup carrot, roughly chopped
• 1/2 oz fresh thyme, on stem
• 1 bunch flat leaf parsley
• 1 Tbsp whole peppercorns
• water
• salt to taste

Directions:

1. Place all of the ingredients except the salt in the slow cooker and cover with cool water. Set the slow cooker to low and cook for 12-14 hours…or longer. Heck, you can go 24 hours if you really want, just try and at least cook the broth for 12 hours. Top off water as necessary and skim off any white froth from the top of the broth.
2. Strain the broth and season to taste with salt.
3. That's it! Crockpot chicken broth is easy; it just takes a while to cook. Pro tip… An easy way to store the broth is to pour it into ice trays and freeze. That way you can just pull out cubes as needed.