Easy Sauteed Zucchini Noodles Recipe

Easy Sauteed Zucchini Noodles Recipe

This family loves noodles and pretty much all pasta. We try the majority of pasta recipes we come across because we love trying new things. Our kids are really fond of finding fun new pasta recipes for our nightly family dinners. If you are searching for how to cook zucchini noodles, best zucchini noodles, best way to cook zucchini noodles, how long to cook zucchini noodles, sauteed zucchini noodles, can you freeze zucchini noodles, how do you make zucchini noodles, zucchini noodles nutrition or even how to prepare zucchini noodles, then our zucchini noodles recipe will be loved by all. We hope that you love this Easy Sauteed Zucchini Noodles Recipe.

Easy Sauteed Zucchini Noodles Recipe

Serves 2

Ingredients 

• 2 tablespoons extra virgin olive oil
• ¼ cup of Better Than Bouillon, No Chicken Base, Vegan
• 1 teaspoon thyme
• dash of salt
• pepper to taste

Need a zucchini noodles spiralizer or even a 10-blade zucchini noodle maker? I use this exact one that is larger than the average one online, overall, works and cleans quite well.

Directions

1. Find four narrow and very firm zucchini, uniformly shaped. You’ll want these ones specifically to make sure they fit into the spiralizer from start to finish.  The more narrow ones will also have less seeds which is helpful when creating the noodles.
2. Thoroughly wash the zucchini before starting.  Place the end without the stem firmly into the center of the spiralizer, try to have it be as vertical as possible for even noodles.
3. Twist the zucchini until you can  no longer hold it, then firmly place the pronged cap into the stem end and finish twisting the rest of the zucchini until it wont turn anymore.
4. Once you have the noodles together add them to a hot pan with the ingredients listed.
5. Cover and cook until just tender, about 4 to 5 minutes.  Serve and enjoy right away.

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Print Recipe

Sauteed Zucchini Noodles Recipe

Ingredients:

• 2 tablespoons olive oil
• ¼ cup water or chicken broth for more flavor
• 1 teaspoon thyme
• dash of salt
• pepper to taste

Directions:

1. Find four narrow and very firm zucchini, uniformly shaped. You’ll want these ones specifically to make sure they fit into the spiralizer from start to finish.  The more narrow ones will also have less seeds which is helpful when creating the noodles.
2. Thoroughly wash the zucchini before starting.  Place the end without the stem firmly into the center of the spiralizer, try to have it be as vertical as possible for even noodles.
3. Twist the zucchini until you can  no longer hold it, then firmly place the pronged cap into the stem end and finish twisting the rest of the zucchini until it wont turn anymore.
4. Once you have the noodles together add them to a hot pan with the ingredients listed.
5. Cover and cook until just tender, about 4 to 5 minutes.  Serve and enjoy right away.