Dinner Party Desserts
Dinner Party Desserts Dinner party desserts play a surprisingly multifaceted role, making them much more than just a final course. Below are some reasons why desserts at a dinner party hold such importance. We...
Samoa Chocolate Monkey Bread Recipe
Samoa Chocolate Monkey Bread Recipe
This Samoa Chocolate Monkey Bread Recipe features this delicious baked pastry that tastes just like its namesake Girl Scout Cookies. We always tend to use the best quality chocolate we can find at the time. Dark chocolate is loved by our entire family so we tend to use that the most. My current Amazon order has Ghirardelli Sweet Ground Dark Chocolate & Cocoa Powder. I cannot wait to use it even more. If you are searching for easy monkey bread, monkey bread recipe with biscuits, monkey bread ingredients, how do you make monkey bread, pull apart monkey bread or even why is it called monkey bread, then this monkey bread recipe is exactly what you need. We hope that you love this Samoa Monkey Bread Recipe.
Samoa Chocolate Monkey Bread Recipe
Ingredients
- 2 cans of Pillsbury biscuits
- 1/2 cup sugar
- 4 tbsp dark chocolate cocoa powder
- 1/2 cup unsalted sweet cream butter, melted
- 2 tbsp butter softened butter for roasting coconut
- 1 large egg
- 3/4 cup dark brown sugar, packed
- 1/2 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips
- 1/2 cup sweetened shredded coconut (this tastes way better freshly roasted)
- chocolate sauce to drizzle
- Torani caramel sauce, for an optional drizzle
Directions
- Preheat oven to 350 degrees and coat bundt cake pan with non stick spray. Set aside. Note we use an old school Williams Sonoma Monkey Bread 9×13 pan my wife found on Nextdoor. I love it.
- Cut the biscuits into 8 pieces and place aside.
- In a small bowl, combine the sugar and the cocoa and mix. Once mixed, add into the ziplock bag as well as the biscuits. Shake bag until all pieces are coated.
- In a small bowl, combine the brown sugar, egg, vanilla and melted butter. Mix until combined.
- Take half of the coated biscuits and place them into the bundt pan. Sprinkle half of the chocolate chips onto the biscuits and pour half of the butter mixture. Repeat the same step with the rest of the biscuits, butter and chocolate chips.
- Bake in the oven for 40 minutes.
- While the monkey bread is baking, in a small pan. melt the 2 tbs of butter and pour in the coconut. Using a spatula, brown up the coconut and then pull aside to cool.
- When the timer goes off, pull it out. The center will still be jiggly.
- Let sit for 5 minutes before place the serving plate on top of the pan and flipping the pan. Lightly tap the sides of the pan to loosen the monkey bread.
- Once the monkey bread is out and onto the place. Drizzle chocolate sauce + optional caramel sauce and sprinkle the roasted coconut on top. Enjoy!
Whether you are looking for monkey bread with canned biscuits, how to make monkey bread, best monkey bread recipe, easy monkey bread recipe, what is monkey bread or even homemade monkey bread, this monkey bread with biscuits recipe will not disappoint. Let us know what you think of this delicious cake. We hope that you are inspired by this Samoa Chocolate Monkey Bread Recipe. Happy baking!
What an awesome twist! We love monkey bread and this makes it like a brand new recipe!
Oh yum this looks delicious! I’ve been spending more time in the kitchen lately baking and cooking. Something about fall inspires good food.
What a cute name and I wanted to try out for my family gathering that is happen in this weekends. Looks stunning and very impressive too.
OH my God, this is the first recipe I’ve seen in a while for monkey bread that didn’t have a coconut base! I’m gonna have to try it!! Thank you for sharing this!
Wow! This looks like and sounds like a delicious recipe. I would love to try this!
This looks so yummy and easy to make. I’m always looking to spice up my cooking skills and recipes choices. Thanks for the new addition.
OMG! This cake looks amazing! I wonder how will it taste, if it tastes as good as it looks I’m in haha
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