Berry Cinnamon Roll Monkey Bread Recipe

Berry Cinnamon Roll Monkey Bread Recipe

We don't often go all out for breakfast around here. That includes this sweet Do you know how to make monkey bread or even what is monkey bread? Why is it called monkey bread? How do you make monkey bread? Why is monkey bread called monkey bread? This cinnamon roll monkey bread is the best monkey bread recipe we have tried yet.

This recipe makes the most amazing monkey bread recipe that you will just want to share it with everyone. The flaky goodness mixed with delicious, fresh berries is exactly the breakfast monkey bread recipe you need. We hope that you love this Berry Cinnamon Roll Monkey Bread Recipe.

Ingredients

• 1 can ready to bake cinnamon rolls (with frosting)
• 1 cup strawberries
• 1/4 cup blueberries
• 1 egg
• 1/4 cup butter, melted
• 1 tbsp vanilla extract

Directions

1. Preheat oven to 375. Spray your monkey bread bundt pan (this is the best pan for monkey bread) with non-stick cooking spray.
2. Wash your fruit well. Quarter the strawberries and set aside.
3. Separate the cinnamon buns and cut into fourths, set frosting aside.
4. Mix egg, butter, and vanilla well.
5. Add cinnamon buns, blueberries, and strawberries to the pan- set a few of each aside for garnish.
6. Pour egg mixture evenly into pan.
7. Bake 20 minutes. Let cool for 10-15 minutes.
8. Top with cream cheese frosting and fruit. Serve slightly warm. Keep in an airtight container for 2-3 days.

The fun of this amazing monkey bread is that you can take an easy monkey bread recipe or a basic monkey bread recipe and really make it your own. As long as you keep the basics along with the cooking times, you should be able to add pretty much anything you desire for a sweet breakfast treat. We hope that you are inspired by this Berry Cinnamon Roll Monkey Bread Recipe. Happy baking!

Print Recipe

Berry Cinnamon Roll Monkey Bread Recipe

Ingredients:

• 1 can ready to bake cinnamon rolls (with frosting)
• 1 cup strawberries
• 1/4 cup blueberries
• 1 egg
• 1/4 cup butter, melted
• 1 tbsp vanilla extract

Directions:

1. Preheat oven to 375. Spray your monkey bread bundt pan (this is the best pan for monkey bread) with non-stick cooking spray.
2. Wash your fruit well. Quarter the strawberries and set aside.
3. Separate the cinnamon buns and cut into fourths, set frosting aside.
4. Mix egg, butter, and vanilla well.
5. Add cinnamon buns, blueberries, and strawberries to the pan- set a few of each aside for garnish.
6. Pour egg mixture evenly into pan.
7. Bake 20 minutes. Let cool for 10-15 minutes.
8. Top with cream cheese frosting and fruit. Serve slightly warm. Keep in an airtight container for 2-3 days.