Samoa Monkey Bread Recipe

Samoa Monkey Bread Recipe

This Samoa Monkey Bread Recipe featured this delicious baked pastry that tastes just like its namesake Girl Scout Cookies.  We hope that you love this Samoa Monkey Bread Recipe.

Samoa Monkey Bread Recipe

Ingredients

• 2 cans of Pillsbury biscuits
• 1/2 cup sugar
• 4 tbsp hershey cocoa baking powder
• 1/2 cup unsalted sweet cream butter, melted
• 2 tbsp butter softened butter for roasting coconut
• 1 large egg
• 3/4 cup brown sugar, packed
• 1/2 tsp vanilla
• 1/4 tsp sea salt
• 1/2 cup chocolate chips
• 1/2 cup sweetened shredded coconuts
• large Ziploc bag for coating the biscuit pieces
• Chocolate sauce to drizzle

Directions

1. Preheat oven to 350 degrees and coat bundt cake pan with pam spray. Set aside.
2. Cut the biscuit into 8 pieces and place aside.
3. In a small bowl, combine the sugar and the cocoa and mix. Once mixed, add into the ziplock bag as well as the biscuits. Shake bag until all pieces are coated.
4. In a small bowl, combine the brown sugar, egg, vanilla and melted butter. Mix until combined.
5. Take half of the coated biscuits and place them into the bundt pan. Sprinkle half of the chocolate chips onto the biscuits and pour half of the butter mixture. Repeat the same step with the rest of the biscuits, butter and chocolate chips.
6. Bake in the oven for 40 minutes.
7. While the monkey bread is baking, in a small pan. melt the 2 tbs of butter and pour in the coconut. Using a spatula, brown up the coconut and then pull aside to cool.
8. When the timer goes off, pull it out. The center will still be jiggly.
9. Let sit for 5 minutes before place the serving plate on top of the pan and flipping the pan. Lightly tap the sides of the pan to loosen the monkey bread.
10. Once the monkey bread is out and onto the place. drizzle chocolate sauce and sprinkle the roasted coconut on top. Enjoy!

Let us know what you think of this delicious cake. We hope that you are inspired by this Samoa Monkey Bread Recipe. Happy baking!