Samoa Monkey Bread Recipe
Samoa Monkey Bread Recipe
Directions
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Samoa Monkey Bread Recipe
Samoa Monkey Bread Recipe
This Samoa Monkey Bread Recipe featured this delicious baked pastry that tastes just like its namesake Girl Scout Cookies. We hope that you love this Samoa Monkey Bread Recipe.
Samoa Monkey Bread Recipe
Ingredients
- 2 cans of Pillsbury biscuits
- 1/2 cup sugar
- 4 tbsp hershey cocoa baking powder
- 1/2 cup unsalted sweet cream butter, melted
- 2 tbsp butter softened butter for roasting coconut
- 1 large egg
- 3/4 cup brown sugar, packed
- 1/2 tsp vanilla
- 1/4 tsp sea salt
- 1/2 cup chocolate chips
- 1/2 cup sweetened shredded coconuts
- large Ziploc bag for coating the biscuit pieces
- Chocolate sauce to drizzle
Directions
- Preheat oven to 350 degrees and coat bundt cake pan with pam spray. Set aside.
- Cut the biscuit into 8 pieces and place aside.
- In a small bowl, combine the sugar and the cocoa and mix. Once mixed, add into the ziplock bag as well as the biscuits. Shake bag until all pieces are coated.
- In a small bowl, combine the brown sugar, egg, vanilla and melted butter. Mix until combined.
- Take half of the coated biscuits and place them into the bundt pan. Sprinkle half of the chocolate chips onto the biscuits and pour half of the butter mixture. Repeat the same step with the rest of the biscuits, butter and chocolate chips.
- Bake in the oven for 40 minutes.
- While the monkey bread is baking, in a small pan. melt the 2 tbs of butter and pour in the coconut. Using a spatula, brown up the coconut and then pull aside to cool.
- When the timer goes off, pull it out. The center will still be jiggly.
- Let sit for 5 minutes before place the serving plate on top of the pan and flipping the pan. Lightly tap the sides of the pan to loosen the monkey bread.
- Once the monkey bread is out and onto the place. drizzle chocolate sauce and sprinkle the roasted coconut on top. Enjoy!
Let us know what you think of this delicious cake. We hope that you are inspired by this Samoa Monkey Bread Recipe. Happy baking!
What an awesome twist! We love monkey bread and this makes it like a brand new recipe!
Oh yum this looks delicious! I’ve been spending more time in the kitchen lately baking and cooking. Something about fall inspires good food.
What a cute name and I wanted to try out for my family gathering that is happen in this weekends. Looks stunning and very impressive too.
OH my God, this is the first recipe I’ve seen in a while for monkey bread that didn’t have a coconut base! I’m gonna have to try it!! Thank you for sharing this!
Wow! This looks like and sounds like a delicious recipe. I would love to try this!
This looks so yummy and easy to make. I’m always looking to spice up my cooking skills and recipes choices. Thanks for the new addition.
OMG! This cake looks amazing! I wonder how will it taste, if it tastes as good as it looks I’m in haha
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