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Apple Cinnamon Pancakes Breakfast Brunch Recipe
Apple Cinnamon Pancakes
We all love pancakes in this house and especially apple and cinnamon pancakes. I mean what's not to love about pancakes? Pancakes are easily one of the all-time favorite breakfast foods. However, do you know what is in the syrup you are pouring on that golden stack of deliciousness of pancakes? I have to confess that I was not always certain what kind of pancake syrup I was using.
That changed when I was introduced a few years ago to organic pancake syrup or real dark maple syrup. And use it on top of these apple pancakes? It's delectable. I wanted to make certain that I knew what I was eating. We hope that you love this Apple Cinnamon Pancakes recipe.
Apple Cinnamon Pancakes
Ingredients for apple cinnamon pancakes
- 1 1/4 cups King Arthur white whole-wheat flour or King Arthur Organic Unbleached All Purpose Flour
- 1/4 cup oatmeal
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp kosher salt
- 1 large egg
- 1 1/2 cups buttermilk
- 1 medium Granny Smith apple, peeled and grated
- 2 tsp canola oil
- 2 tsp sugar
- 1 tsp pure vanilla extract
Ingredients for topping
Directions
- Whisk all of the dry ingredients together in a large bowl. Whisk the remaining ingredients together in a separate bowl. Make a well in the center of the dry ingredients and slowly add the wet ingredients, whisking until combined. Do not over mix.
- Let the batter rest without stirring it, touching it, or in any way disturbing it for about 15 minutes. We are giving the baking powder time to do its thing here.
- Heat a large nonstick pan over a medium flame. Lightly spray the pan with cooking spray, measure out ¼ cup pancakes, and cook. When the edges of the pancakes begin to dry and small bubbles begin to form on the top, flip with a fish spatula. Cook another 2-3 minutes and serve. Rinse and repeat with the rest of the batter.
- Apple cinnamon topping for pancakes: Heat a saute pan over a medium flame. Add the apples and cook until they begin to color. Add the cinnamon and syrup, and cook for another 30 seconds. Remove from the flame.
- Brush the pecans with maple syrup and add to saute pan. Sprinkle a little salt and on medium flame. Stir and toast the pecans for about 5-7 minutes. Add more maple syrup if desired.
- Use spoon to top pancakes with apple mixture and then pecans.
Easily make these pancakes into apple cinnamon protein pancakes by adding 2 scoops of vanilla protein powder but you may need to add more liquid like buttermilk because protein powder tends to really dry out pancakes. Blend your topping mix slightly for an apple cinnamon compote for pancakes. We hope that you are inspired by these Apple Cinnamon Pancakes. Happy cooking!
Those sound so good to me. I might have to make some this weekend!
I love the step-by-step directions, and the finished product sounds wonderful! Thanks for the recipe.
Yum! I think I might make those for dinner with a side of bacon! I know my husband will love them!
Mmmm…. this looks so yummy!
Making these this weekend:)
These sound delicious! Thank you so much for the easy-to-follow directions!
Wow, they look delicious and your photos are great! Just may have to try these! Thanks for sharing!
I bet these taste as good as they smell! I am in the mood for breakfast for dinner – I’ll have to give it a try!
We LOVE Wholesome Sweeteners! Their new syrup is the only one we will use. (And their raw honey is the BEST!)
That looks amazing. I don’t know what it is about the cold months, but it always makes for incredible recipes.
I totally agree – the pancakes look delicious and cold weather food is so tasty!
I don’t think I’ve ever seen a pancake recipe quite as amazing as this. I guess I know what I’m making for breakfast this weekend.
I’m making these as soon as possible! They look amazing. I’ve got to get myself some of the syrup, too. I like organic.
This pancake recipe looks and sounds delicious. My son is a very picky eater so we always try new pancake recipes as it is on thing that he will always eat.
The whipped cream on top is a nice touch! Looks beautiful and tasty!
Now that sounds like a breakfast that needs to happen pronto over here. It looks so darn good!
These sound so good! What a perfect way to use up the last of my fall apples.
I’m not a huge pancake fan but I’m nuts for everything apple. And cinnamon? Must try!
I have put appples in my pancakes before but never thought to make them separate and top them. YUMMY>
Thank you for sharing. I love finding new healthy recipes.
I love cinnamon apple pancakes! They are so darn good and my family loves them too.
These look delicious. I know that the boys would absolutely enjoy them.
Looks like an amazing recipe! A recipe I bet my kids would love this recipe!
I love, love, love anything cinnamon apple and love pancakes, so these sound amazing to me. Totally have to give them a try. Thanks for sharing.
My mouth is watering. Ill be making these forsure.
These look and sound amazing. Is it time for breakfast yet?!
Oh man this looks really good! I think I’m going to make this for breakfast this weekend! Thanks for the recipe!
My gosh, those look amazing! The perfect pancake for a chilly fall morning!
This is the perfect fall pancake! I have to admit after all the pancake posts I’ve seen today I actually made me some pancakes. They were plain but I got to taste some for crying out loud! 🙂
Fantastic recipe. Tasty treat!
If a person could fall in love with a picture, you had me at picture #1!! I love that pancakes can be amped up so deliciously. 🙂
Mmm. Your pancakes look nice and fluffy. I want to eat them NOW! 🙂
I really like the way your photos told the story, words were not needed, the photoes told a greatvstory.
Between pumpkin pie pancakes I saw earlier, and yours – now I REALLY have no idea what to make for Thanksgiving breakfast. So many delicious looking ideas.
I am so in love with this recipe. I can’ wait to try these cinnamon apple pancakes out for my family.
Those pancakes sound so delicious!! I love the combo of apples and cinnamon and that syrup sounds tasty!
It is just like having apple pie for breakfast! I cant wait to try it!
The organic syrup looks like the perfect crowning piece to these pancakes! Definitely looks yummy!
Yum, these look perfect! I’ll have to try this recipe!
I am a sucker for a good pancake and I love that you used wheat flour!
Yum! I think tomorrow is definitely going to be a pancake day!
Such a great and yummy recipe. These would be great to enjoy on a chilly morning.
Goodness I love that these pancakes were made with whole wheat flour. Love the cinnamon apple idea, too!
Wow. Your pancakes look amazing! My mouth is watering now. Apple stuff is always a good choice. Especially in the fall months.
That needs to land on my breakfast table sooner rather than later!
Mmmm, these look amazing! I love all things cinnamon apple.
That looks so yummy. You had me at cinnamon and apple.
I love your photos of the pancakes. They look delicious. The syrup looks great. I like to use organic syrup and stay far away from anything with corn syrup.
Those look so good. My kids love helping me make pancakes!
I love having breakfast for dinner so thanks for the recipe. I like adding healthier elements to recipes too!
Breakfast, it’s whats for dinner! LOL – I can eat them anytime that’s for sure! Butter and tons of syrup!
That looks really delicious. Almost like a dessert! We would gobble these up in no time.
We used to have fun pancake breakfast at my job all the time. This looks absolutely amazing!
What is not to love about apple cinnamon pancakes? These sounds delightful!
My family would be so happy if I made these soon for breakfast, thanks for this yummy breakfast idea. I could even get away with them for a dinner, mmmm yummy!
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