Chocolate Berries French Toast

posted by Stacie on May 23, 2016 // Comments Off

You know a recipe is good when you just want to share it with every single person in the room, and you can't stop talking about how easy it is to make + when you don't stop getting asked how you made it. This was the case with this Chocolate Berries French Toast.

To say it's amazing it's a complete understatement, seriously you all this is one of the most delicious breakfasts I've ever made! And it's not only a great recipe to make for your family on a Sunday morning, but it's also a great recipe to make for a morning get-together or for an afternoon tea time with friends (or coffee time if that's more your thing), and while I definitely love to add a heaping spoonful of chocolate spread and some berries you can top it with almost anything. I've also made this recipe with banana and caramel and it's just as good and crowd pleaser as the chocolate and berries one.

Traditional french toasts are made with sandwich bread but to keep things elevated and a bit more Parisian I went with a baguette. Truth is, you can use any crusty bread and the result would be just as delicious.

I cooked them in a skillet until they were crunchy in the borders and soft and lovely in the middle, but another great (and faster!) way to cook them is in the oven as a casserole. To make them in a casserole just place all your bread slices already dunk into the egg and milk mixture and bake for around 30 minutes. It doesn't get any easier than that.

Once they are done serve them with a pot of coffee and some mix-ins and you just got yourself a breakfast bar perfect to share with family and friends.