Chocolate Berries French Toast - Divine Lifestyle
Breakfast

Chocolate Berries French Toast

 Chocolate Berries French Toast

You know a recipe is good when you just want to share it with every single person in the room, and you can't stop talking about how easy it is to make + when you don't stop getting asked how you made it. This was the case with this Chocolate Berries French Toast.

To say it's amazing it's a complete understatement, seriously you all this is one of the most delicious breakfasts I've ever made! And it's not only a great recipe to make for your family on a Sunday morning, but it's also a great recipe to make for a morning get-together or for an afternoon tea time with friends (or coffee time if that's more your thing), and while I definitely love to add a heaping spoonful of chocolate spread and some berries you can top it with almost anything. I've also made this recipe with banana and caramel and it's just as good and crowd pleaser as the chocolate and berries one.

 Chocolate Berries French Toast

Traditional french toasts are made with sandwich bread but to keep things elevated and a bit more Parisian I went with a baguette. Truth is, you can use any crusty bread and the result would be just as delicious.

 Chocolate Berries French Toast

I cooked them in a skillet until they were crunchy in the borders and soft and lovely in the middle, but another great (and faster!) way to cook them is in the oven as a casserole. To make them in a casserole just place all your bread slices already dunk into the egg and milk mixture and bake for around 30 minutes. It doesn't get any easier than that.

 Chocolate Berries French Toast

Once they are done serve them with a pot of coffee and some mix-ins and you just got yourself a breakfast bar perfect to share with family and friends.

 Chocolate Berries French Toast

 Chocolate Berries French Toast

Chocolate Berries French Toast

Ingredients

  • 1 egg
  • 1 cup milk
  • ½ tbsp pure vanilla extract
  • 1 french baguette sliced
  • ¼ cup chocolate spread
  • ¼ cup berries

Directions

  1. Preheat your oven at 350F.
  2. Whisk the egg, milk, and vanilla extract in a bowl.
  3. Dip the bread slices and take them to a casserole.
  4. Take the casserole to the oven and bake for 35 minutes.
  5. Serve and top with chocolate spread and berries.

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