15 Holiday Cookie Recipes
When we start making Christmas cookies, it really feels like the holiday season to me. We love baking goodies to give to family and friends each holiday season. However, let's face it, some of...
Strawberry crumble recipe
Strawberry crumble recipe
We are all about strawberries in this house and in fact, I could unequivocally state that they are a family favorite of every single member of this household. Strawberries are one of those fruits that are versatile because they work so well in sweet and savory recipes. A salad with strawberries is one of my most favorite things ever. Add strawberry into that salad dressing and it will most likely become my new fave. This Strawberry crumble recipe is packed full of flavor and is a new favorite in this house.
Strawberry crumble recipe
Ingredients
- 1 piece of thawed puff pastry that will fit your favorite tart pan, we used a long pan that was about 12 inches by 3.5 inches.
- 3-4 cups fresh strawberries that are washed and dried (you could optionally mix the cut berries with 2 tablespoons of flour to help absorb some of the liquid, we typically skip this step and just let it sit a little longer before eating so the liquid thickens on its own).
- Crumble topping, this makes a larger amount than you may need for the actual strawberry tart-but who doesn’t love extra crumble?!
- ½ cup (1 stick) soft unsalted butter
- 2/3 cup flour
- ½ cup brown sugar
- 1 cup oats
Directions
- Preheat the oven to 375 degrees.
- Use a fork or pastry tool to combine the crumble topping ingredients together, mix until you have even clumps and clusters of the crumble. Transfer to a baking sheet and cook for about 15 to 17 minutes or until the pieces are golden brown but still soft.
- While that is baking press pastry dough into the tart pan and fill with the cut strawberries. Bake this for about 20 minutes or until you can see that the layers of puff pastry have baked through and are golden brown.
- You could bake the entire tart with the crumble on top but the weight might be too much for the pastry, not allowing it to actually bake through under the berries.
- Allow to cool for 15 to 20 minutes before cutting and serving.
We hope that you love this amazing Strawberry crumble recipe.
Soooo Good. This thing is absolutely packed with flavor.
Oh, this looks so good. I have a sweet tooth and some of my favorite desserts are crumbles with fresh fruit.
That looks delicious. Strawberry is my favorite berry, and crumbles are always a great dessert. I dig it.
Oh my gosh, I must have this in my life. Your strawberry crumble recipe looks like a delicious idea to serve up to the family. I love strawberries too, would be nice to enjoy some soon!
Ah, this would be a really nice dessert to make for my family! It looks so pretty and I can only imagine how good it tastes.
I am so used to making apple crumble that I haven’t considered using other fruits! I think this is awesome and it’s definitely something that the kids will enjoy! Thanks for the recipe!
Oh my word. If it wasn’t after midnight here I’d be making this right now. This looks absolutely delicious!
I feel like I need about 8 of these. I bet it would be great for a splurge breakfast too!
I am obsessed with strawberries right now. You just added another stellar strawberry recipe to my list!
Wow. I did not even think I can make this using strawberries. The usual recipe calls for apples, right? I am making this for my mom. She loves strawberries and she’ll be so happy to enjoy this dessert. Thank you for sharing the easy to follow recipe.
My daughter was just saying that she’s so excited for pumpkin-everything season. Not me! I’m loving all the strawberries, peaches, and other fresh fruit of summer.
I love strawberries! They are just a favorite of mine. I cannot wait to make this easy recipe.
How can you have a recipe like this perfect people, here at home we are also passionate about strawberries and when I saw this recipe fiqui fascinated and wanting to do soon over the weekend for the family I’m sure it will be a real success, you always surprise us.