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How To Make Vegetable Spring Rolls Recipe
We recently attended the Mom 2.0 Summit in Laguna Niguel, California and were sponsored by Best Buy. As an ambassador with Best Buy, we had the first look at the beautifully designed suite:
The kitchen and laundry were all by Samsung. Samsung is at the forefront when it comes to technology and we are huge fans of the brand in this house. Simply put we are definite brand enthusiasts when it comes to Samsung and indeed all technology.
I absolutely loved playing around with the fabulous new technology from Samsung. My favorite was the Samsung Family Hub Refrigerator which hands down the coolest refrigerator that I have ever seen. In fact, we are getting this fridge later this week and I cannot wait!
The Best Buy Suite was definitely the place to be at the Mom 2.0 Summit. The room was packed most of the time and it was completely interactive. You could touch everything and play around with it. They offered cocktails each evening overlooking the ocean.
The booth also had really fun chef demonstrations where I learned a lot about making sauces. We made these fun Vegetable Spring Rolls (recipe below) because we were so inspired by the amazing chefs from the Culinary Institute of America. The sauce was absolutely delicious.
Vegetable Spring Rolls
Ingredients
- 1 cup finely shredded cabbage, carrot and green onion
- 2 thinly sliced mushrooms
- 1 1/2 cups of bean sprouts
- a small handful cooked rice noodles
- 1 finely chopped garlic clove
- 1 teaspoon of soy sauce
- 1/2 teaspoon rice wine vinegar
- A pinch of salt & pepper
- 8 spring roll wrappers
- cooking oil
Instructions
- Mix all the vegetables and other ingredients in a bowl, add a dash of soy sauce and rice wine vinegar.
- Place a spring roll wrapper on a flat surface, make sure the corner is facing you, it is easier for rolling.
- Put about 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Sit aside
- Continue until all spring rolls are wrapped
- Heat cooking oil in deep skillet or heavy bottom pot to about 350 degrees. If the oil is not hot enough the rolls will just absorb it and not crisp up.
- Carefully drop rolls into oil and fry until crispy, drain on paper towel.
- Try mixing up a dipping sauce of teriyaki, ginger, soy sauce and garlic! Enjoy!
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The reviewer has been compensated in the form of a Best Buy Gift Card and/or received the product/service at a reduced price or for free.
OMG, that fridge. I wants, I wants it bad! Hehe, what a fun event and delish appies too.
I LOVE Vegetable Spring Rolls! I seriously do, and these look SO delicious! I need to try this recipe.
I am so intrigued by that fridge! We just moved into a new house and they left their fridge. It.s nice, but I’m secretly hoping it dies so I can get one like this!
Spring rolls are one of my favorites to get from the Chinese restaurant. Although, I love all things Chinese. This looks like it needs to be made and eaten at my house. Thanks for sharing.
That looks so yummy. I love vegetable spring rolls. I need to make some for dinner later.
I have never tried to make my own spring rolls before. These looks o delicious and easy to make. I will have to get the ingredients so i can try them.
I love vegetable spring rolls! I’ve always wanted to learn how to make them and this recipe looks delicious to try!
I’ve been checking out the Samsung Family Hub Refrigerator lately as I’m hoping to upgrade my kitchen. I love that you can choose between having a fridge or a freezer in the Flex Zone so that if I’m having a party I can figure out what space I need.
I’m so in love with that new Samsung Fridge. You have no idea how often I’m forgetting my list or getting to the store and wondering what we already have at home.
Spring rolls are one of my favorite Asian dishes – dipped in sweet and sour sauce and paired with steamed or fried rice. Yum! Now I’m hungry. 🙂
Yum! Those egg rolls look delicious. I always either buy mine from the frozen section or to the local Chinese buffet. I really need to try this recipe so I can learn to make them myself.
I love spring rolls but I’ve always been too scared to attempt them myself at home!
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