Southwestern Deviled Eggs Recipe with Chorizo Sausage

Southwestern Deviled Eggs Recipe with Chorizo

Southwestern Deviled Eggs RecipeSouthwestern Deviled Eggs Recipe

We love hosting parties around here, and we love cooking and creating new recipes. Deviled eggs are one of my favorite recipes to make because I have a delicious recipe from my grandmother. Every time I bring them somewhere, I get asked for the recipe. This time, we wanted to add our favorite cheese and southwestern flavors into our deviled eggs to make something even more amazing. They came out absolutely delicious, and were gone in minutes. We hope that you love our Southwestern Deviled Eggs Recipe.

This is one of those delicious appetizers that can serve as a meal in a pinch and makes a great snack as well.

Southwestern Deviled Eggs RecipeSouthwestern Deviled Eggs Recipe with Chorizo


  • 6 Large Brown Large Organic Eggs, boiled, halved, and yolks reserved
  • 1 container Boursin Monterey Jack & Spicy Pepper Cheese Dip
  • 1/4 tsp cumin
  • 1 tsp chopped chives
  • 1/2 tsp thyme
  • 1/4 tsp black pepper
  • 1/2 tsp Himalayan Pink Salt
  • 1 tsp apple cider vinegar
  • 1 tablespoon mayonnaise

Southwestern Deviled Eggs RecipeDirections

  1. Place eggs in a pot and cover with cold water. Turn the heat to high and bring the eggs to a boil. Once this happens, turn off the flame and cover. Allow the eggs to rest in the hot water for 15 minutes. Then transfer the eggs to an ice bath (ice and water) and allow them to cool for about and hour. Then peel the eggs, cut in half lenghwise, and use the yolks in the filling.
  2. Mix all of the ingredients (except the egg whites) together in a bowl until smooth.
  3. Pipe into the cooked egg whites.

Southwestern Deviled Eggs RecipeSouthwestern Deviled Eggs Recipe

Cilantro Oil


  • 1 bunch cilantro, washed and dry
  • 1/2 cup olive oil


  1. Place the cilantro and oil in a blender. Blend on high until all of the cilantro is pureed.
  2. Strain through a fine mesh sieve or coffee filter (coffee filter will take a while).

Southwestern Deviled Eggs RecipeSouthwestern Deviled Eggs RecipeSouthwestern Deviled Eggs Recipe

Topping & Preparing your deviled eggs

Prepared Southwestern Deviled Eggs ingredients

  • Cilantro oil
  • Olde Thompson Himalayan Pink Salt
  • Cracked pepper
  • Smoked paprika
  • Chorizo sausage, crumbled, sautéed, and cooled
  • 1/2 inch pieces of chives

Southwestern Deviled Eggs RecipeSouthwestern Deviled Eggs RecipeDirections

  1. Place the Southwestern deviled eggs on a serving plate.
  2. Top each egg with chorizo.
  3. Drizzle cilantro oil over the eggs.
  4. Season with the sea salt, cracked peppercorn, and smoked paprika.
  5. Garnish with the chive pieces.
  6. Store in a covered Tupperware container in the refrigerator.

Southwestern Deviled Eggs

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28 Comments Leave a Comment »

  1. These deviled eggs are so enticing. My son has been asking for these for weeks and now I have a great recipe to follow. Love the chorizo touch.

  2. This is exactly what I need for a party coming up! I know everyone will love this as an appetizer! I am practically drooling here!

  3. Allison Cooper

    This looks like something that I would totally target on an appetizer table! I love the idea of giving traditional deviled eggs a spicy update – yum!

  4. Delicious! These would definitely be perfect for all sorts of events. Those southwestern flavors sound amazing!

  5. Amy

    I love that you used cilantro in this recipe. Cilantro makes everything yummier!

  6. robin rue

    These sound amazing. I love deviled eggs, so I am totally making these and SOON.

  7. What a tasty combo of flavors! I would have never thought to add chorizo (a favorite of mine) to the deviled eggs! 

  8. So my husband is not a big deviled egg fan but I think this would be a recipe he would LOVE! I will have to give this one a try and see what he thinks.

  9. Kristi

    My Mom has a special dish specifically for deviled eggs. It’s glass and has special sections just for each egg. Will share this recipe with her so she can change up the usual way.

  10. Pam

    These sound really good. I love any kind of food that is Southwestern inspired. Yum.

  11. I love everything about this recipe. The deviled egg, the chorizo and the cilantro oil! That’s so gourmet looking while being super easy to make for a party! I’m making these!

  12. wow! i love deviled eggs. These look so yummy!

  13. This looks really good! I would love to try this! Such a classic favorite!

  14. Oh this deviled eggs looks really tasty! I love eating eggs, it will helped me for my diet.

  15. Kiwi

    I love a good deviled egg. Its all about the seasonings I never had a SW version.

  16. I love deviled eggs. This looks so good and I’ll have to test it out one of these days.

  17. Amy

    I love chorizo and eggs combined. I really think this recipe looks so yummy!

  18. Monica

    These look so good! And they are perfect party food, I think too.

  19. That sounds like the perfect recipe for deviled eggs. I love that there’s chorizo in the mix, it definitely adds a lovely flavor to the recipe. Thanks for this!

  20. And to think I’ve only added mustard and mayo to my deviled eggs all these years. I’ve been missing out! These southern flavors all combined sounds like a party on the tongue!

  21. Sinisa

    This is a perfect meal to me. I could eat deviled eggs every day. I love this recipe 

  22. This looks really good! Deviled eggs are one of my favorites!

  23. Oh my these look so yummy! I’ve never had chorizo on top of deviled eggs, going to need to try this.

  24. Meagan

    YUMMY! We love eggs at my house. This would be a fun twist!

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