Steak Tips with Red Wine Sauce

Steak Tips with Red Wine Sauce

Steak is about one of my husband's most favorite things besides his family and bacon. He could eat steak for breakfast, lunch and dinner plus snack time as well.  He really loves his red meat and while we definitely partake in moderation, we never compromise on taste. We want our steak to taste amazing no matter what we do with it. We also want a little creativity because no one wants to eat the same kind of steak every time they have steak. As a result, we are always on the lookout for fun recipes that everyone in the house will love. These garlic red wine steak tips are the perfect blend of spicy garlic complemented by the flavor of the wine and they are just as good the next day so think delicious leftovers. We hope that you love this Steak Tips with Red Wine Sauce recipe.

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Steak Tips with Red Wine Sauce

Ingredients

• 1-2 pounds of steak tips, trimmed to your preference
• 2-4 medium garlic cloves, smashed
• ½ teaspoon mustard seeds
• ½ to 2/3 cup dry red wine of your choice
• dash of Worcestershire sauce
• salt
• pepper

Directions

1. Place the trimmed meat in a dish and coat with the wine, Worcestershire sauce, mustard seeds and add in the smashed garlic.
2. Mix everything well and then set in the refrigerator at least overnight or up to 48 hours.
3. When you’re ready to cook it, fire up the grill to medium heat and cook to your preference.
4. These pieces were smaller so we did just a couple minutes on each side-but do keep in mind that grills will cook differently and the size and thickness of the meat will play a huge roll in how long it takes to for the meat to cook.

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