1. Begin by shaking a generous amount of kosher salt onto both sides of sirloin steak. Add freshly ground pepper to taste. Set aside.
2. Dice your shallot and sauté in 1 tbsp. olive oil, whisk in balsamic vinegar, brown sugar, and beef stock.
3. Bring sauce to a boil, allow sauce to thicken and reduce for approximately 10-20 minutes. It is ready when it begins to resemble syrup.
4. Pour into bowl and set aside.
5. Chop your veggies into long matchsticks ( you will want them slightly longer than width of sirloin steak).
6. Add a little more olive oil to pan, and sauté veggies, and diced garlic over medium heat just until they start to become tender.
7. Lay steaks out flat, stack veggies on one end (I use about 2-3 sticks of each type of vegetable) roll tightly. Season with steak seasoning.
8. Drizzle a little more olive oil in the pan, place steak rolls seam side down into pan heated to medium-high heat. Roll so all four sides cook to your preferred temp.
9. Pour glaze over steak rolls, remove from pan.
10. After you have placed steak rolls on plate, drizzle additional balsamic glaze over the top.
11. Serve and Enjoy.

We hope that you loved this Orange Balsamic Glazed Steak Rolls Recipe. Let us know in the comments what you think. If you are in search of more inspiration, check out our Southwestern Steak Fajitas.

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Orange Balsamic Glazed Steak Rolls Recipe

These Orange Balsamic Glazed Steak Rolls look great and they look difficult to make. But the truth is they are really easy to prepare, and they taste wonderful. My kids love them and husband both love them.

Ingredients:

• 1 ½ pounds of very thinly sliced sirloin steak
• 2 tsp Montreal steak seasoning
• Kosher Salt to taste
• Freshly ground pepper
• Zucchini
• Squash
• Carrot
• Bell Pepper
• 2 cloves crushed garlic
• ½ Tbsp butter
• ¼ cup beef broth
• 1 Tbsp brown sugar
• ¼ cup orange juice
• ¼ cup balsamic vinegar
• 1 shallot
• extra virgin olive oil

Directions:

1. Begin by shaking a generous amount of kosher salt onto both sides of sirloin steak. Add freshly ground pepper to taste. Set aside.
2. Dice your shallot and sauté in 1 tbsp. olive oil, whisk in balsamic vinegar, brown sugar, and beef stock.
3. Bring sauce to a boil, allow sauce to thicken and reduce for approximately 10-20 minutes. It is ready when it begins to resemble syrup.
4. Pour into bowl and set aside.
5. Chop your veggies into long matchsticks ( you will want them slightly longer than width of sirloin steak).
6. Add a little more olive oil to pan, and sauté veggies, and diced garlic over medium heat just until they start to become tender.
7. Lay steaks out flat, stack veggies on one end (I use about 2-3 sticks of each type of vegetable) roll tightly. Season with steak seasoning.
8. Drizzle a little more olive oil in the pan, place steak rolls seam side down into pan heated to medium-high heat. Roll so all four sides cook to your preferred temp.
9. Pour glaze over steak rolls, remove from pan.
10. After you have placed steak rolls on plate, drizzle additional balsamic glaze over the top.
11. Serve and Enjoy.