Rolo Stuffed Snickerdoodles Cookie Recipe

posted by Stacie on October 15, 2014 // 25 Comments »

Rolo Stuffed Snickerdoodles Cookie Recipe

When I think of fall, I think of a few scents in particular. I think of vanilla and cinnamon. Not only do these scents remind me of fall but they also make me think of baking cookies which is also something that we do in the fall. Every fall, my kids and I love to bake cookies and other goodies for teachers and friends. Baking cookies is such a fun thing to do together as a family and it is the fun of executing a perfect recipe that the kids really love. We hope that you love this Rolo Stuffed Snickerdoodles Cookie Recipe.

Rolo Stuffed Snickerdoodles Cookie Recipe

Makes 2 dozen – depends on size

Ingredients

2 3/4 cups all-purpose flour
1 stick salted butter, softened
1 teaspoon pure vanilla extract
2 large eggs, room temperature
2 teaspoons cream of tartar
1 teaspoon baking soda
1 1/2 cups sugar
1/2 cup of shortening
cinnamon for garnish
extra sugar for garnish
2 dozen Rolo candies

Directions

Preheat oven to 350 degrees and line a baking pan with parchment paper.
Using an electric mixer, beat together the butter and sugar.
Add in the vanilla extract and eggs in one at a time.
Slowly add in the flour to the wet ingredients.
Add in the cream of tartar.
Using a plastic spatula, fold in the baking soda.
Refrigerate cookie dough for 5 minutes.
Roll a small ball of cookie dough, place one Rolo in the center, re-roll and press the top of the cookie into the cinnamon sugar mixture. Place on cookie sheet.
Bake for around 9-10 minutes until golden brown. Sprinkle cinnamon and sugar on top.

There you have it. A really fun cookie recipe with a delicious candy stuffed in the middle. Cookies don't get better than this! We hope that you are inspired by this Rolo Stuffed Snickerdoodles Cookie Recipe. Happy baking!