Pink Lemonade Cupcakes | Divine Lifestyle
Food

Pink Lemonade Cupcakes

Pink Lemonade Cupcakes

Nothing says summer to me like freshly squeezed lemonade. However, my kids really prefer the pink lemonade that I make from concentrate because it really tastes soooo delicious. Check out this recipe for these fabulous pink lemonade cupcakes.

PINK LEMONADE CUPCAKE INGREDIENTS

Yields 2 dozen regular sized cupcakes

  • 1 (16.5 oz) box white cake mix (I used Duncan Hines Classic White)
  • 1 cup water
  • 1/4 vegetable oil
  • 3 large egg whites
  • 3 T pink lemonade powder (I used Wyler's)
  • 1 teaspoon finely grated lemon zest
  • Decorative straws

PINK LEMONADE ICING INGREDIENTS

  • 1 (16 oz) bag/box powdered sugar
  • 1 stick unsalted butter, softened
  • 3 T frozen pink lemonade concentrate (we used Minute Maid)
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon zest
  • 1-2 drops pink food coloring

 

Pink Lemonade Cupcakes 1

PINK LEMONADE CUPCAKE DIRECTIONS

1. Preheat oven at 350 degrees. Insert 24 cupcake liners in pans. Set aside.

2. In a large mixing bowl, combine the white cake mix and pink lemonade powder.

3. Add the water, vegetable oil and eggs and mix on low speed until moistened.

4. Stir the lemon zest into the cupcake batter.

5. Beat at medium speed for 2 minutes.

6. Fill each cupcake liner 2/3 full.

7. Bake at 350 degrees for 18-21 minutes or until an inserted toothpick comes out clean.

8. Allow cupcakes to cool in pans for 10 minutes.

9. Place cupcakes on wire racks to complete the cooling process.

PINK LEMONADE ICING DIRECTIONS

1. In a large mixing bowl, add the powdered sugar and butter until light and fluffy.

2. Add the remaining ingredients and blend until well incorporated.

3. Frost cupcakes with your favorite frosting tip or spatula.

4. Insert a colorful and decorative straw.

5. Enjoy!

Pink Lemonade Cupcakes 3

Adapted from Paula Dean's Pink Lemonade Layered Cake recipe.

« Previous Post10 Tips on Planning for College

Next Post »Magnum Ice Cream

Stay Up To Date

subscribe to get new posts via email:

You May Also Like

2 Comments Leave a Comment »

  1. Rosie

    oh how darling – I adore these little cupcakes. and pretty easy, too!!! I’d love to make these for a buffet dessert for the kids and big “kids,” too!

  2. James Robert

    My kids would really be liking these and what a great job you did. They look very professional

Leave a Reply

Your email address will not be published. Required fields are marked *