Pink Lemonade Cupcakes

Pink Lemonade Cupcakes

Nothing says summer to me like freshly squeezed lemonade. However, my kids really prefer the pink lemonade that I make from concentrate because it really tastes soooo delicious. Are you looking for the best pink lemonade cupcakes or even pink lemonade cupcakes using country time? Then our pretty pink lemonade cupcakes will not disappoint. Check out this recipe for these fabulous Pink Lemonade Cupcakes.

Pink Lemonade Cupcakes

Yields 2 dozen regular sized cupcakes

Ingredients

• 1 (16.5 oz) box white cake mix
• 1 cup water
• 1/4 canola oil
• 3 large egg whites
• 3 tbsp pink lemonade powder
• 2 tsp finely grated lemon zest
• decorative paper straws
• 1 (16 oz) bag/box powdered sugar
• 1 stick unsalted butter, softened
• 3 tbsp frozen pink lemonade concentrate (we used Minute Maid)
• 1 tsp pure vanilla extract
• 1-2 drops pink food coloring

Directions

1. Preheat oven at 350 degrees. Insert 24 cupcake liners in pans. Set aside.
2. In a large mixing bowl, combine the white cake mix and pink lemonade powder. Add the water, vegetable oil and eggs and mix on low speed until moistened.
3. Stir the lemon zest into the cupcake batter. Beat at medium speed for 2 minutes.
4. Fill each cupcake liner 2/3 full.
5. Bake at 350 degrees for 18-21 minutes or until an inserted toothpick comes out clean.
6. Allow cupcakes to cool for 20-30 minutes. Place cupcakes on wire racks to complete the cooling process.
7. To make the pink lemonade cupcake frosting, in a large mixing bowl, add the powdered sugar and butter until light and fluffy.
8. Add the lemonade concentrate, vanilla, 1 tsp of zest and food coloring. Blend until well incorporated.
9. Frost cupcakes with your favorite frosting tip or spatula. Insert a colorful and decorative straw.

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