Recipes

Mac and Cheese Ravioli Recipe

Mac and Cheese Ravioli Recipe

Mac and Cheese Ravioli Recipe

There's a moment in life for mac and cheese, and then there's a moment in life for Mac and Cheese Ravioli. This is like the grown-up version of the comfort food favorite we all know and love and oh my gosh it's so good that I'm seriously wondering why I never made it before.

This, my friends, is one of those recipes that's great to serve at a dinner party. It's also the perfect recipe to whip up for a date night at home, but at the same same it's easy and crowd favorite enough to work great for a weeknight dinner.

Mac and Cheese Ravioli Recipe

For me, the secret is in the sauce. It's so good that you can pretty much use it on everything. Just think abut it, it's creamy, velvety, and as flavorful as it can possibly get.

Mac and Cheese Ravioli Recipe

But the best part? To make the sauce you only need things that are probably already in your pantry? Say what? I mean restaurant quality meal with things that are in your pantry is pretty much my definition of heaven.

Mac and Cheese Ravioli Recipe

But back to these Mac and Cheese Ravioli. I purchased the pasta in my local supermarket, and I went with the cheese variety (they have a lot to pick from) because in my opinion when you are making mac and cheese ravioli you need as much cheese as you possibly can.

Mac and Cheese Ravioli Recipe

I like to cook it on the stovetop since it's the easiest and most foolproof way and since the result is so good and drool-worthy why change it right? But it's also delicious when baked with a generous sprinkle of parmesan on top. What I'm trying to say is that the sky is the limit so feel free to load up this recipe as much as you would like, bacon anyone?

Mac and Cheese Ravioli Recipe

Mac and Cheese Ravioli Recipe

Ingredients

  • 7 oz. frozen cheese ravioli
  • ¼ Cup milk
  • 2 Tbsps butter
  • ½ Cup heavy cream
  • 1 ½ Cup shredded parmesan cheese
  • 2 Tbsps chopped parsley leaves
  • 2 Bay leaves
  • Salt and pepper to taste

Directions

  1. In a pot, boil salted water, place the ravioli and bay leaves.
  2. Cook for 6 minutes or until al dente, drain the ravioli and discard the water.
  3. Reduce the heat to low and add the milk, heavy cream, 1 cup parmesan, salt, butter and pepper. Simmer and stir until the cheese melts.
  4. Transfer to bowls, top with the remaining parmesan and parsley.
  5. Serve and enjoy.

« Previous PostFall Entertaining Must Haves

Next Post »20 Spooky Halloween Drinks

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *

000-017   000-080   000-089   000-104   000-105   000-106   070-461   100-101   100-105  , 100-105  , 101   101-400   102-400   1V0-601   1Y0-201   1Z0-051   1Z0-060   1Z0-061   1Z0-144   1z0-434   1Z0-803   1Z0-804   1z0-808   200-101   200-120   200-125  , 200-125  , 200-310   200-355   210-060   210-065   210-260   220-801   220-802   220-901   220-902   2V0-620   2V0-621   2V0-621D   300-070   300-075   300-101   300-115   300-135   3002   300-206   300-208   300-209   300-320   350-001   350-018   350-029   350-030   350-050   350-060   350-080   352-001   400-051   400-101   400-201   500-260   640-692   640-911   640-916   642-732   642-999   700-501   70-177   70-178   70-243   70-246   70-270   70-346   70-347   70-410   70-411   70-412   70-413   70-417   70-461   70-462   70-463   70-480   70-483   70-486   70-487   70-488   70-532   70-533   70-534   70-980   74-678   810-403   9A0-385   9L0-012   9L0-066   ADM-201   AWS-SYSOPS   C_TFIN52_66   c2010-652   c2010-657   CAP   CAS-002   CCA-500   CISM   CISSP   CRISC   EX200   EX300   HP0-S42   ICBB   ICGB   ITILFND   JK0-022   JN0-102   JN0-360   LX0-103   LX0-104   M70-101   MB2-704   MB2-707   MB5-705   MB6-703   N10-006   NS0-157   NSE4   OG0-091   OG0-093   PEGACPBA71V1   PMP   PR000041   SSCP   SY0-401   VCP550   300-208   CISM   ITILFND   70-980   200-355   101   220-901   300-075   AWS-SYSOPS   CISSP   70-480   350-018   70-347   642-999   70-270   70-270   000-080   100-105  , 200-125  , 350-018   1Z0-051   HP0-S42   642-732   9L0-066   2V0-621D   MB2-704   400-101   300-208   300-209   ICBB   ICGB   300-209   ICBB   000-104   1Y0-201   810-403   100-105  , 1Y0-201   70-243   642-999   200-120