Chewy Brown Sugar Cookies

Chewy Brown Sugar Cookies

I am all about the cookies. I love nothing more than a really good cookie recipe. I love to make cookies, eat cookies and give cookies away. I really love cookies that much and so does my entire family. If you are searching for all brown sugar cookies, brown sugar and butter cookies, does brown sugar make cookies chewy, how to make brown sugar cookie dough, sugar cookie recipe with brown sugar, soft brown sugar cookies, sugar cookies with brown sugar and white sugar or even light brown sugar cookies, then this best brown sugar cookie recipe is exactly the brown sugar flour cookies recipe you need. We hope that you love this delicious Chewy Brown Sugar Cookies recipe.

Chewy Brown Sugar Cookies

Ingredients

• 1 cup unsalted butter
• ¼ cup white sugar
• 1 ½ cups dark brown sugar
• 2 eggs
• 2 tsp pure vanilla extract
• 2 ¾ cups flour
• 1 tsp sea salt
• 1 tsp baking soda
• 1 ½ tsp baking powder
• baking sheets
• parchment paper
• cooling racks

Directions

1. Preheat to 350 degrees and line baking sheets with parchment paper.
2. Using your stand mixer, cream together the eggs, butter, sugars and vanilla until thick and smooth.
3. Slowly start to mix in the dry ingredients, try not to over mix the batter.
4. When the mixture is ready place uniformly sized dollops onto the baking sheets covered in parchment paper, they spread quite a bit so keep this in mind for spacing.
5. Bake for 9 to 13 minutes depending on how hot your oven runs and the size of the cookies. You want them to look slightly underdone when pulling them from the oven. Let cook on the baking sheet.

Whether you needed brown sugar cookies from scratch, cookies made with brown sugar, sugar cookie recipe with brown sugar, best sugar cookie recipe with brown sugar, easy sugar cookies with brown sugar or even brown cookies, then our simple cookies with brown sugar will not disappoint. We hope that you are inspired by these Chewy Brown Sugar Cookies recipe. Happy baking!

Print Recipe

Chewy Brown Sugar Cookies

Ingredients:

• 1 cup unsalted butter
• ¼ cup white sugar
• 1 ½ cups dark brown sugar
• 2 eggs
• 2 tsp pure vanilla extract
• 2 ¾ cups flour
• 1 tsp sea salt
• 1 tsp baking soda
• 1 ½ tsp baking powder
• baking sheets
• parchment paper
• cooling racks

Directions:

1. Preheat to 350 degrees and line baking sheets with parchment paper.
2. Using your stand mixer, cream together the eggs, butter, sugars and vanilla until thick and smooth.
3. Slowly start to mix in the dry ingredients, try not to over mix the batter.
4. When the mixture is ready place uniformly sized dollops onto the baking sheets covered in parchment paper, they spread quite a bit so keep this in mind for spacing.
5. Bake for 9 to 13 minutes depending on how hot your oven runs and the size of the cookies. You want them to look slightly underdone when pulling them from the oven. Let cook on the baking sheet.