Slow Cooker Pot Roast with Au Jus Gravy

Slow Cooker Pot Roast with Au Jus Gravy

If you are looking for a slow cooker pot roast red wine worcestershire or even a crockpot red wine roast, this 2.5 lb pot roast in slow cooker is the boneless beef chuck roast slow cooker recipe or crockpot recipe you need. Anything make in a slow cooker means less cleanup. london broil pot roast slow cooker We hope that you love this Slow Cooker Pot Roast with Au Jus Gravy recipe.

London Broil Pot Roast Slow Cooker

Ingredients for the crockpot red wine roast

• 1 beef roast, 3 – 4 lb, tough cuts like rump chuck, blade, London broil, brisket, etc.
• 1 ½ lbs mushrooms, sliced
• ½ onion, sliced into thin slices
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tsp garlic, minced
• salt to taste
• pepper to taste
• 1 tbsp cornstarch
• 2 tbsp water
• red wine (if desired, add 1-2 tbsp to taste)

Directions on how to slow cook a rump roast in crock pot

1. Pat roast dry. Season roast with salt and pepper.
2. In a frying pan over med high heat, sear the roast so there is caramelization on all sides.
3. In the slow cooker bowl, add the mushrooms, onions, roast, beef broth, Worcestershire sauce, and more salt and pepper if you prefer.
4. Cook on low for 7- 8 hours, or high for 5 – 6.
5. When the cooking time is complete, remove the roast and tent with foil to rest.
6. Turn the slow cooker up to high, and mix the slurry of cornstarch and water.
7. Add the slurry to the cooking bowl and put the lid on. Leave to cook for 15 minutes or until the liquid thickens.
8. Slice the roast and serve with the mushroom gravy and either mashed potatoes or rice.

Enjoy this juicy crockpot red wine roast as it's an easy rump roast recipes crock pot slow cooker! You'll end up with a delicious 2.5 pound pot roast slow cooker meal. We hope that you are inspired by this Slow Cooker Pot Roast with Au Jus Gravy recipe aka slow cooker pot roast red wine worcestershire. Happy cooking!