Blueberry Pancake Bites Recipe

Blueberry Pancake Bites Recipe

There's nothing more delicious on a summer morning that a big batch of homemade Blueberry Pancake Bites Recipe. Seriously they are beyond indulgent but so easy to make you don't even feel like cooking at all! Which is definitely a huge plus when the temperatures are this high. Another thing that wins my heart over these blueberry pancake bites is the fact that you can make them ahead and freeze them. They freeze wonderfully great meaning that you can make a HUGE batch one day of the week and enjoy fresh pancake bites every time you are craving them. Isn't that amazing? We hope that you enjoy this Blueberry Pancake Bites Recipe.

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To make them we are using traditional pancake batter and baking it in a cupcake pan. They turn out just like pancakes but in miniature version. If you have one of those cupcake pans for itty bitty cupcakes this could be even more fun and the result could be even more adorable!

To make these blueberry pancakes so delicious the secret is to really pack them with blueberries, seriously go overboard with them, there's not such a thing as too many blueberries in your pancakes. They provide a lot of juiciness and flavor and deliciousness. So trust me on this one, go big with the blueberries my friend.

Once they are done you can top them with almost anything under the sun, more blueberries (I mean, why not?) maple syrup, a bit of butter or even make them super indulgent and topping them with a big dollop of Nutella or whipped cream. You can eat them as is also because the little pockets of blueberries get super soft when baked and end up tasting like jam so even if you are eating these on the go you can be assured that they are packed with flavor.

Blueberry Pancake Bites

Ingredients

• 2 cups flour
• 2 eggs
• 2 cups milk
• 2 tbsp sugar
• ¾ cup fresh blueberries

Directions

1. Preheat oven to 350 F.
2. In a bowl beat the flour, eggs, milk, and sugar, until no lumps are visible.
3. Add the blueberries and carefully mix until fully incorporated.
4. Pour the batter into a greased cupcake pan.
5. Take to the oven and bake for 15 – 20 minutes.
6. Serve and enjoy.

For blueberry pancakes for one, simply half the recipe. For blueberry cinnamon pancakes, add a half teaspoon of cinnamon to recipe. For blueberry stuffed pancakes, mix half cup of cream cheese with 1/4 cup of fresh blueberries. For dried blueberry pancakes, add 1/2 cup of dried blueberries to recipe. For crispy blueberry pancakes, consider searing on a skillet with butter right before serving. These are healthy blueberry pancakes so we hope you enjoy this healthy blueberry pancakes recipe. We hope that you are inspired by this Blueberry Pancake Bites Recipe. Happy baking!