Garlic Red Wine Steak Tips Steak is about one of my husband's most favorite things besides his family and bacon. He could eat steak for breakfast, lunch and dinner plus snack time as well. ...
Quick and Easy Smoked Sausage and Sweet Onion Po’Boy
This post is sponsored by Eckrich. All words and opinions are my own.
Quick and Easy Smoked Sausage and Sweet Onion Po'Boy
In a house with three teens, food is always on someone's mind. My kids can eat….and then eat some more. It seems like we are always whipping up some concoction in the kitchen, which is why I am so excited to take part in the Eckrich Rebel Without a Cookbook challenge. Cooking without a recipe? That is a daily occurrence in our home, and today we decided to make a Smoked Sausage and Sweet Onion Po'Boy for lunch using Eckrich Polska Kielbasa Smoked Sausage Rope. Made with pork, turkey, and beef, this naturally hardwood smoked sausage has tons of flavor. It is perfect for our Smoked Sausage and Sweet Onion Po'Boy recipe.
Smoked Sausage and Sweet Onion Po'Boy Recipe
- 1 package of Eckrich Polska Kielbasa Smoked Sausage Rope, sliced in half longways
- 1 medium sweet onion, sliced into 1/4″ half moons
- 1 Tbsp olive oil
- 2 Tbsp mayonnaise
- 2 tsp mustard
- 1 tsp hot sauce (your pick)
- A few sliced tomatoes
- French bread
First let's make our super easy sauce. Just mix the mayonnaise, mustard, and hot sauce together. Set aside.
Here is how our sauce looked. Feel free to add more hot sauce or mustard to taste. You might also try using a whole grain mustard as well. Use what you have, it will be good.
Next I added a little olive oil to a preheated cast iron skillet (grilling the sausage and onion would be good too). Then in went the sweet onions and the Eckrich sausage. Let it cook for a few minutes without touching anything in the pan.
After a few minutes, flip the sausage and mix up the onions.
While the sausage and onions cook, go ahead and get your French bread ready. Slice it open and slather on some of that sauce we made earlier.
Next add the tomatoes and lettuce.
Top that off with some of that gorgeous sausage and onion.
Boom! You just made a Smoked Sausage and Sweet Onion Po'Boy! Now be sure to eat it before it gets cold.
Get social with Eckrich
To learn more, be sure to check out the Eckrich site. It is chock-full of fantastic recipe ideas. Additionally, you can find Eckrich on Facebook, Twitter, and Pinterest. We hope you enjoyed our Eckrich Smoked Sausage and Sweet Onion Po'Boy recipe. Now go get cooking, and let us know in the comments about your creations.