Creamy Tomato One Pot Pasta

Creamy Tomato One Pot Pasta

Pasta is something that we truly love in this family. I mean we really love our pasta and have some great pasta recipes. We love making our Meat Lovers Slow Cooker Spaghetti Sauce because it is packed full of meaty goodness. Our Best Shrimp Pasta with Rosa Sauce Recipe is also another family favorite along with the Kale Pesto Pasta Recipe. If you are searching for the best one pot pasta, cheese and tomato pasta pot or even easy one pot pasta recipes, then you will love our one pot tomato pasta. We hope that you love this Creamy Tomato One Pot Pasta.

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Creamy Tomato One Pot Pasta

Ingredients

• 8 ounces of your favorite pasta (we used lentil pasta)
• 4-5 cups of quality chicken stock
• ½ cup fresh cut tomatoes
• 1/3 cup of your favorite tomato sauce
• 1/2 small onion
• fresh thyme
• Himalayan salt
• pepper

Directions

1. Blend the chicken stock and onions using a blender or immersion blender, pureeing the onions into the stock. Transfer the blended liquid into a large pot.
2. Bring mixture to a boil. Add all of the other ingredients and stir well. Reduce heat to medium or medium high depending on how hot your stove runs and cover.
3. Stir every few minutes to make sure the pasta isn’t sticking and that the liquid is doesn’t start to burn on the sides. Reduce heat a bit more if needed.
4. Continue cooking and stirring until the pasta archives the texture you prefer. The amount of time the pasta actually takes to cook will be longer than what the box says for boiling in water. The final cook time will depend on the amount of liquid you have, the temperature and the shape pasta so there is no exact science here, but you can plan for it to likely take roughly twice the amount of time listed on the box.
5. Do not strain the liquid, it thickens as it cooks and becomes an amazing, super nutrient rich sauce that is creamy and will leave you wanting more!

Whether you needed one pot meals pasta, 1 pot pasta recipes, one pan pasta recipes or even one pot pasta recipes, then our one pot pasta tomato recipe will not disappoint. We hope that you are inspired by this Creamy Tomato One Pot Pasta. Happy cooking!

Print Recipe

Creamy Tomato One Pot Pasta

Ingredients:

• 8 ounces of your favorite pasta (we used lentil pasta)
• 4-5 cups of quality chicken stock
• ½ cup fresh cut tomatoes
• 1/3 cup of your favorite tomato sauce
• 1/2 small onion
• fresh thyme
• Himalayan salt
• pepper

Directions:

1. Blend the chicken stock and onions using a blender or immersion blender, pureeing the onions into the stock. Transfer the blended liquid into a large pot.
2. Bring mixture to a boil. Add all of the other ingredients and stir well. Reduce heat to medium or medium high depending on how hot your stove runs and cover.
3. Stir every few minutes to make sure the pasta isn’t sticking and that the liquid is doesn’t start to burn on the sides. Reduce heat a bit more if needed.
4. Continue cooking and stirring until the pasta archives the texture you prefer. The amount of time the pasta actually takes to cook will be longer than what the box says for boiling in water. The final cook time will depend on the amount of liquid you have, the temperature and the shape pasta so there is no exact science here, but you can plan for it to likely take roughly twice the amount of time listed on the box.
5. Do not strain the liquid, it thickens as it cooks and becomes an amazing, super nutrient rich sauce that is creamy and will leave you wanting more!