City BBQ Ribeye Recipe | Divine Lifestyle
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City BBQ Ribeye Recipe

Longhorn City BBQ Ribeye

The summer months often bring back memories of family vacations and road trips to popular destinations across the U.S. We traveled every summer growing up and always made it to various places around the U.S. Steaks are one of my favorite things to indulge in. My husband prefers his meat for breakfast, lunch and dinner.

Below is  a recipe for one of our favorite steaks, the City BBQ Ribeye.

Longhorn Southern BBQ Ribeye BBQ SauceLonghorn Southern BBQ Ribeye Prep 1Longhorn Southern BBQ Ribeye Prep

CITY BBQ RIBEYE

INGREDIENTS

  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/3 cup light brown sugar
  • ¼ cup honey
  • 2 Tbsp mustard
  • 1 mango
  • 2 tsp favorite BBQ rub
  • 1 tablespoon Worcestershire sauce

Longhorn Southern BBQ Ribeye BBQLonghorn Southern BBQ Ribeye Potatoes Longhorn Southern BBQ Ribeye Grilled Corn

METHOD

  1. Blend the peeled mango and vinegar in a blender until smooth.
  2. Pour it into a medium sized pot and add all of the other ingredients.
  3. Stir it all up and bring it to a simmer over a medium flame.  Let it cook for about an hour; it should be thick and tasty.
  4. Cool the sauce. Put your steaks in a big Ziploc bag and add about a cup of BBQ sauce.  Mix it all up and let it rest for at least an hour.
  5. When ready, prepare your grill and cook your steak to the desired temperature.
  6. Let it rest ten minutes after grilling, and then eat it.

:

Longhorn Kansas City BBQ Steak Longhorn New York Stuffed Mushroom Filet Longhorn Texas Chile Ribeye

LongHorn Steakhouse recently introduced Steaks Across America, which takes guests’ taste buds on a culinary trek across the U.S. Starting at $12.99, the regional preparations feature the following genuine American tastes:

· New! Kansas City BBQ Sirloin – A grilled 9 or 11 oz.  signature sirloin glazed with warm bourbon BBQ sauce and topped with delectable candied bacon.

· New! Texas 3-Chili Pepper Ribeye – A juicy 6 or 8 oz. ribeye drizzled with a smoky, three-pepper blend and topped with crispy onion straws.

· New! Manhattan Stuffed Mushroom Filet – Tender, grilled-to-perfection 6 or 8 oz. filet topped with cheese-stuffed mushrooms and a housemade béarnaise sauce.

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21 Comments Leave a Comment »

  1. That looks so yummy and is something I have never made. The mango is an interesting ingredient and I bet gives it a nice sweetness. MMMMM.

  2. I have to make BBQ for dinner now!

  3. The photos are scrumptious! Guess what’s going to be on my menu tonight!?!

  4. We do not have a Long Horn near us, but when we lived in VA we would go there all the time.. the food was so good!

  5. Misty Battle

    I haven’t been to Long Horn in so long. Seeing this we have to make plans to visit again soon. Their steaks are so good!

  6. Rachelle J

    My family loves going to Long Horn! I don’t personally like steak, but they have a Parmesan crusted chicken that is my favorite! I will have to tell my hubby about these new steaks! Thanks for sharing!

  7. A hoimemeade meal is always better but wow, what amazing dishes those look to be! The recipe sounds great too!

  8. Oh my G-d, those pictures! YOu seriously just made me starving!

  9. Yum! I don’t do steak very often, but my husband would love this!

  10. Never been to or even heard of Longhorn BUT, I love me some steak! lol. Especially a rib eye.. yum!

  11. I live overseas, and let me tell you how much I miss good BBQ. Mmmmm!!!

  12. Looks delicious. My husband and I fantasize about taking a road trip to taste the different bbq styles across the country. One day soon!

  13. Yona Williams

    OK…I am lovin’ the ingredients of the Kansas City BBQ Sirloin and the the Texas 3-Chili Pepper Ribeye – they look incredibly tasty.

  14. You know, for me it’s the corn. I could taste that corn right through the picture, lol, and you’ve got me wanting some at ten in the morning. 🙂

  15. Yum! Now I seriously want some BBQ 🙂 And I agree with the corn looking amazing!!

  16. Claudia

    Consequently yummy! That looks amazing!

  17. This looks delicious., I’m totally pinning this!

  18. Ann Bacciaglia

    I love food posts. I love trying new recipes. I am having a BBQ this weekend and will have to try the corn.

  19. I am drooling as we speak! This looks so delicious! I love BBQ! My favorite part of the summer!

  20. Those photos are mouth watering. Not so fond of steak because they are so expensive here. But still, I love looking at your photos, I can almost smell them.

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