BBQ Glazed Meatloaf Recipe

BBQ Glazed Meatloaf Recipe

If you are searching for meatloaf with bbq sauce, smoked bbq meatloaf, easy meatloaf with bbq sauce, meatloaf with bbq sauce instead of ketchup or even meatloaf with sweet baby ray's bbq sauce, our bbq meatloaf recipe is exactly the best bbq meatloaf recipe you need. We hope that you love this BBQ Glazed Meatloaf Recipe.

BBQ Glazed Meatloaf Recipe

Ingredients

• 3 pounds of meat (we used 1 lb ground pork & 2 lbs ground beef)
• 2 medium onions
• 2 cups unseasoned panko bread crumbs
• 2/3 cup barbeque sauce
• few drops of liquid smoke
• salt to taste
• pepper

Directions

1. Chop the onions and sauté them in olive oil, pepper, liquid smoke and a little bit of barbeque sauce.  Cooking them ahead of time and in the barbeque sauce is important in the final flavor of the meatloaf.  Otherwise you will end up with random chunky bits of various cooked levels of onion throughout the meatloaf.
2. Combine the meat, cooked onions, panko and barbeque sauce all together, if needed add a little more panko or barbeque sauce until you have the consistency you’re looking for.  I mix these together with my hands-but while wearing food safe, disposable gloves.
3. Press evenly into your pans and then use a fork or something along the lines of what is shown in the image to poke a ton of holes into the loaf. This will help keep it from being too dense, cook slightly faster and allows the barbeque sauce you spread all over the top to really get in and add a ton of flavor!
4. Cook in a preheated oven at 350 for about 35 to 45 minutes (depending on size of your pan, thickness and how your oven runs).  Check to make sure the meat has reached the correct temperature for what you used.
5. This made two 8×8 pans of meatloaf.  I cooked both and we had one for dinner.  Then I let the other completely cool before wrapping in thick tinfoil and placing in a freezer bag. To help avoid foods becoming frost burnt, make sure they are 100% cooled before freezing.  This will help prevent condensation from building up as it freezes.

Whether you needed bbq meatloaf muffins, how to make bbq meatloaf, meatloaf and bbq sauce, sweet baby ray's bbq meatloaf recipe or even wanted to know can i use bbq sauce instead of ketchup in meatloaf, this meatloaf recipe with bbq sauce will not disappoint. We hope that you are inspired by this BBQ Glazed Meatloaf Recipe. Happy cooking!

Print Recipe

BBQ Glazed Meatloaf Recipe

Ingredients:

• 3 pounds of meat (we used 1 lb ground pork & 2 lbs ground beef)
• 2 medium onions
• 2 cups unseasoned panko bread crumbs
• 2/3 cup barbeque sauce
• few drops of liquid smoke
• salt to taste
• pepper

Directions:

1. Chop the onions and sauté them in olive oil, pepper, liquid smoke and a little bit of barbeque sauce.  Cooking them ahead of time and in the barbeque sauce is important in the final flavor of the meatloaf.  Otherwise you will end up with random chunky bits of various cooked levels of onion throughout the meatloaf.
2. Combine the meat, cooked onions, panko and barbeque sauce all together, if needed add a little more panko or barbeque sauce until you have the consistency you’re looking for.  I mix these together with my hands-but while wearing food safe, disposable gloves.
3. Press evenly into your pans and then use a fork or something along the lines of what is shown in the image to poke a ton of holes into the loaf. This will help keep it from being too dense, cook slightly faster and allows the barbeque sauce you spread all over the top to really get in and add a ton of flavor!
4. Cook in a preheated oven at 350 for about 35 to 45 minutes (depending on size of your pan, thickness and how your oven runs).  Check to make sure the meat has reached the correct temperature for what you used.
5. This made two 8×8 pans of meatloaf.  I cooked both and we had one for dinner.  Then I let the other completely cool before wrapping in thick tinfoil and placing in a freezer bag. To help avoid foods becoming frost burnt, make sure they are 100% cooled before freezing.  This will help prevent condensation from building up as it freezes.