Delicious and Easy Best Steak Fajitas Recipe

Savory Secrets Crafting the Best Steak Fajitas

As a mother of three kids, there is never enough time in the day. Between Scouts, play practice, recitals, and the general running of the household, there is always something that I intended to get to but just…didn't. So whenever my husband wants to make fajitas, I jump on the opportunity. If he is doing the cooking, I get to save some time. Now that is something that I can use. It also helps that his fajitas are out of this world; even the pickiest of our children devour the dish. We hope that you enjoy this Southwestern Steak Fajitas Recipe post.

If you were searching for how to cook steak fajitas, skirt steak fajita marinade, the best steak fajita recipe, steak fajita marinade, skirt steak fajitas or even steak fajita seasoning, our easy steak fajitas recipe is exactly what you need.

Family Steak Fajita Night

Family southwestern steak fajitas night is something that we like to do every couple of weeks, and it's a meal that we all look forward to enjoying. All of the kids get involved with preparing the meal. My husband takes over meat duties and overall management, and my youngest prepares the guacamole (this is her own recipe). The other two help out making sides and setting the table.

I thought it would be fun to share my husbands fajita recipe. It's something that we all love, and it's pretty easy. So without further adieu, here is how we make fajita meat in our house.

Southwestern Steak Fajitas Recipe

STEAK Fajitas INGREDIENTS

• 1 handful fresh cilantro
• 6 cloves garlic
• 1 tbsp smoked paprika
• 2 lbs skirt or flank steak
• 1 ½ tbsp light brown sugar
• 1 tbsp cumin
• 1 tbsp chili powder
• 1 tsp kosher salt
• 1 tsp freshly ground pepper
• juice of 2 limes
• 1 tbsp low sodium soy sauce
• ¼ cup extra virgin olive oil

How to Make Steak Fajitas

1. Grind the cilantro, garlic, and dry ingredients together in the mortar until you have a dry paste. Add the lime juice and soy. Grind until you have a wet paste. Stir in the olive oil. We made our marinade using a mortar and pestle, but you can get good results with a food processor as well.

2. Coat your meat well with the marinade and allow it to rest for a few hours. Use a flank or skirt steak for your meat.

3. When ready, prepare your grill. You want it nice and hot. Grill the steaks for about 3 minutes per side.

4. Allow the meat to rest a few moments, and then slice. Be sure to slice across the grain…this will insure super tender pieces of steak.

5. Serve with grilled onions, peppers, and warm tortillas.

We hope you enjoy the recipe; It really is easy, and it really will blow you away with flavor. We hope that you are inspired by this Southwestern Steak Fajitas Recipe. Happy cooking!

Print Recipe

Southwestern Steak Fajitas Recipe

Ingredients:

• 1 handful fresh cilantro
• 6 cloves garlic
• 1 tbsp smoked paprika
• 2 lbs skirt or flank steak
• 1 ½ tbsp light brown sugar
• 1 tbsp cumin
• 1 tbsp chili powder
• 1 tsp kosher salt
• 1 tsp freshly ground pepper
• juice of 2 limes
• 1 tbsp low sodium soy sauce
• ¼ cup extra virgin olive oil

Directions:

1. Grind the cilantro, garlic, and dry ingredients together in the mortar until you have a dry paste. Add the lime juice and soy. Grind until you have a wet paste. Stir in the olive oil. We made our marinade using a mortar and pestle, but you can get good results with a food processor as well.
2. Coat your meat well with the marinade and allow it to rest for a few hours. Use a flank or skirt steak for your meat.
3. When ready, prepare your grill. You want it nice and hot. Grill the steaks for about 3 minutes per side.
4. Allow the meat to rest a few moments, and then slice. Be sure to slice across the grain…this will insure super tender pieces of steak.
5. Serve with grilled onions, peppers, and warm tortillas.