Chocolate Trifle with Kahlua

Chocolate Trifle with Kahlua

Chocolate is one of my absolute favorite things ever. In fact, everyone in my family loves chocolate as well. We always have several different types on chocolate on hand including cocoa powder, chocolate chips, chocolate melts and more. We make something with chocolate three to four times per week and are always looking for fun, new chocolate recipes that we can try as a family.  If you are looking for a chocolate cake trifle, kahlua cake trifle recipe, a kahlua trifle or even chocolate trifle recipe, then this  kahlua cake trifle will not disappoint. We hope that you love our Chocolate Trifle with Kahlua.

Chocolate Trifle with Kahlua

Ingredients

• 1 box Devil’s Food cake mix, prepared as a cake
• 1 large box instant chocolate fudge pudding, prepared as pudding
• 5 cups of fresh whipped cream, whipped stuff
• 1 cup brewed strong coffee or espresso
• 1 cup Kahlua
• ½ cup Bailey’s Irish Cream

Directions

1. Prepare the Devil's Food cake and chocolate pudding according to instructions. Chill both for a few hours. You can also add some Kahlua to your cake mix before baking if you really want to infuse the flavor.
2. Cut Devil’s Food cake into 2 inch cubes, and add enough to bottom of trifle bowl to cover the bottom.
3. Pour ¼ cup of coffee and ¼ cup of Kahlua evenly over cake.
4. Top with ¾ cup pudding, spread until smooth.
5. Add 1 inch layer of whipped cream, and cover with 2 tbsp of Bailey's Irish Cream.
6. Repeat steps 2-4 until bowl is full.
7. Top with cake crumbs and a drizzle of Kahlua.

No matter what kind of event you are planning, this trifle will have everyone excited and even asking for more. This death by chocolate trifle with kahlua is the chocolate trifle that everyone needs right now. We hope that you are inspired by our Chocolate Trifle with Kahlua. Happy baking!

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