Recipes

Skillet Enchilada Soup

V8 Skillet Enchilada SoupThis soup is perfect for cooler fall weather, ridiculously easy, and uses just one pan! What’s not to love about a recipe like that? If you love the flavor and textures of traditional beef enchilada’s this soup will become a favorite of the whole household. Customize for your tastes, go hotter if like it spicy, sub in kidney beans for black. You can use corn, flour, or even whole wheat tortilla’s.

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SKILLET ENCHILADA SOUP

INGREDIENTS

  • 2-3 tortillas
  • 1 lb. ground beef
  • 1-19 oz. can enchilada sauce
  • 1- 10 oz. can mild diced tomatoes and chiles
  • 1-10 oz. can black beans
  • 2 cups of V8 Original 100% Vegetable Juice
  • ½ cup sour cream
  • 1 cup shredded cheese

SONY DSCHamburger meat browning in a pan on a stove.SONY DSC

DIRECTIONS

  1. Using scissors or a large kitchen knife cut tortilla’s into small strips about ¼” wide by 1” long. Drizzle 2-3 teaspoons of olive oil into a large skillet over medium high heat. Toss tortillas in pan with hot oil, stirring frequently until toasted well.
  2. Remove from pan and set aside.
  3. In the same pan, brown 1 pound of ground beef over medium heat, drain fat.
  4. Add enchilada sauce, diced tomatoes, black beans, and V8. Simmer over low heat for 15 minutes. Stir in sour cream and cheese until melted thoroughly.
  5. Remove from heat.
  6. Serve with a dollop of sour cream, a sprinkle of shredded cheese, and a few tortilla chips on top.
  7. This soup freezes very well. After cooling completely, spoon into freezer bags, remove as much air as you can and freeze flat. Don’t forget to label the bag contents with a sharpie, and date it as well.

SONY DSC CHECK OUT THE V8 VEGOUT CHALLENGE

As I shared with you last time, V8 is on a mission to get the world to step up and celebrate veggies with the V8 VegOut Challenge. You can join the community on Facebook for one month of daily challenges, dares and surprises all while loving your veggies at the same. Participating is a great way to eat your veggies and have a little fun in the process. The V8 VegOut! Challenge is aiming to celebrate vegetables and engage consumers to share their passion for veggie and the brand in a fun and social way.

We have consumed a lot more vegetables in this challenge. It has been fun to see how many veggies we can consume each day. My husband and I got a little competitive. The kids even joined in. We have had fun!

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27 Comments Leave a Comment »

  1. That sounds spectacular. Hubby loves enchiladas. I will have to try this on him.

  2. That sounds delicious. I would love to make that soon!!

  3. That looks more than tasty! I love the tortilla strips in there!

  4. I would definitely try this enchilada soup! It looks delicious (and I do love V8.)

  5. This looks really good! I love soups and chicken is a huge fave here would love I give it a try!

  6. Pam

    I love using V8 in soup recipes to make them easier! This one looks delicious.

  7. Th sounds pretty good. Like how you grilled the tortillas.

  8. Your skillet soup looks amazing! I always forget about using V8! Thanks for the idea.

  9. ellen beck

    This looks excellent and V8 would add a nice flavor to it. I use V8 in chili and its pretty good and gets those vegatabless on too!

  10. What a great way to use V8! This sounds really good. I am sure the V8 adds great flavor!

  11. I am bad about eating my veggies. This looks like a great way to get them in my diet.

  12. This looks so yummy. I will so have to make it.

  13. That would be perfect for the hubs! Looks really good!

  14. I’ve had taco soup, but not enchilada soup. I bet this is just as good. I want to try it for myself now, real soon!

  15. Wow, your skillet soup looks delicious! I would have never thought to try cooking with V8, thanks for the great idea!

  16. Oh YUM! that looks great to have after a long cold day outside!

  17. This looks like so many kinds of yums. I love anything Mexican inspired.

  18. That looks so hearty! And I love that it’s made in a skillet. Sounds perfect!

  19. I could totally eat a few bowls of this. Looks so easy to make, and extra veggies!

  20. This soup does sound mighty tasty good. I like that the enchiladas have that yummy extra done look to them too (my favorite way to have them).

  21. That looks so good! I am always looking for a new soup to make.

  22. It is just the perfect dish for fall! Love this one!

  23. I love V8 juice! This sounds like a yummy recipe!

  24. Wow enchilada soup sounds absolutely amazing! I love enchiladas by itself and you definitely set up the presentation perfectly for it!

  25. Tracey

    That sounds so good! I would love to try that with the cold weather coming.

  26. Betsy Barnes

    Oh, this is a great recipe! I love the step of browning the pieces of tortilla strips, great idea! 🙂

  27. This looks really delicious! I want to make it for dinner, I think I have most of the ingredients on hand already. Appreciate a new idea on what to make for dinner.

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