Mini Peanut Butter and Jelly Cups Recipe Divine Lifestyle
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Mini Peanut Butter and Jelly Cups Recipe

Mini Peanut Butter and Jelly Cups RecipeMini Peanut Butter and Jelly Cups Recipe Mini Peanut Butter and Jelly Cups Recipe

Mini Peanut Butter and Jelly Cups Recipe

I love nothing more than picking fresh fruit a few times each season. Any kind of berries tend to by my favorite. Blueberries are my husband's favorite. He loves any kind of recipe with blueberries and in fact loves fresh blueberries as much as a frozen blueberry. There is really nothing quite so delicious as delicious berries in my morning smoothie or berry jam on freshly baked croissants. This cute recipe was made for a class party and it's also perfect for those playdates where you don't quite know what ot serve. We have got you covered. which uses JIF Peanut Butter and Smucker's jelly plus topped with fresh blueberries. You can the recipe around and add chunky peanut butter if you prefer and add strawberry preserves instead plus top with strawberries. We hope that you love this Mini Peanut Butter and Jelly Cups Recipe.

Mini Peanut Butter and Jelly Cups Recipe

Mini Peanut Butter and Jelly Cups RecipeMini Peanut Butter and Jelly Cups Recipe

Ingredients

Mini Peanut Butter and Jelly Cups Recipe Mini Peanut Butter and Jelly Cups Recipe

Mini Peanut Butter and Jelly Cups RecipeMini Peanut Butter and Jelly Cups RecipeMini Peanut Butter and Jelly Cups RecipeMini Peanut Butter and Jelly Cups RecipeMini Peanut Butter and Jelly Cups RecipeUSA Inspired Peanut Butter and Jelly Cups Recipe Smucker's JIF Olympics #PBJ4TeamUSAMini Peanut Butter and Jelly Cups RecipeMini Peanut Butter and Jelly Cups RecipeMini Peanut Butter and Jelly Cups RecipeMini Peanut Butter and Jelly Cups RecipeMini Peanut Butter and Jelly Cups RecipeMini Peanut Butter and Jelly Cups Recipe

Directions

  1. Cut circles in your bread with a circle cookie cutter. Using non-stick spray, generously spray a mini muffin pan. Put each circle into the muffin pan as shown. Bake at 250 for 15 minutes. Remove from pan and cool for 30 minutes.
  2. Add your JIF Creamy Peanut Butter and fill half of the cup. Next fill the second half of the cup with Smucker's Natural Red Raspberry Fruit Spread
  3. Finally top with freshly washed blueberries. Eat within 30 minutes for maximum freshness.

No matter how you make them, these crunchy little bite sized sandwiches are loved by all. Whether you wanted peanut butter and jelly chocolate cups or even mini peanut butter and jelly cups, our peanut butter and jelly cups recipe will delight everyone. We hope that you are inspired by this Mini Peanut Butter and Jelly Cups Recipe. Happy baking!

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Mini Peanut Butter and Jelly Cups Recipe Mini Peanut Butter and Jelly Cups Recipe Mini Peanut Butter and Jelly Cups RecipeMini Peanut Butter and Jelly Cups Recipe Mini Peanut Butter and Jelly Cups Recipe

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50 Comments Leave a Comment »

  1. Lisa Brown

    I like to eat PB&J on waffles and pancakes. Thanks for the chance 🙂
    jslbrown2009 at aol dot com

  2. Steve Weber

    tweet- https://twitter.com/groogruxking40/status/763146204633034752

    I love to do grilled peanut butter sandwiches.

  3. David

    I primarily eat pb&j as a sandwich for lunch, but I also like it on warm toast. I like you muffin cup idea, especially because it is relatively easy when using sliced bread.

    I tweeted at https://twitter.com/1brisket/status/763153339697815552

  4. @SassTheCouponer

    I like my PB&J smothered on toasted white bread, where the PB melts slightly and the jelly sits on top. I don’t make a sandwich… I just eat them individually and every bite is delish! 😉

  5. janetfaye

    I like peanut butter and jelly on crackers.

  6. Mami2jcn

    tweet–https://twitter.com/mami2jcn/status/763186695277871104

  7. Mami2jcn

    I like PB&J on wheat bread.

  8. Mary Cloud

    Tweeted – https://twitter.com/Annabellainla/status/763188245672833025

    – I love a Peanut Butter and Grape Jelly sandwich on white bread

  9. Tabathia B

    I like to eat it on toasted bread

    https://twitter.com/ChelleB36/status/763196022302576640

    tbarrettno1 at gmail dot com

  10. This is creative. I would never have thought to do this. Thanks for sharing and I’m going to try this with the girls. – Yolonda

  11. Jennifer Rote

    I like my PB & J to be crunchy peanut butter and strawberry jam on toasted white bread.

  12. Lauren

    I like to eat PB&J with waffles.

  13. Kathy

    Those are such a great idea. I need to make some of these soon. My girls are going to love them! I’m sure my husband will too.

  14. Stephanie Phelps

    I love to eat my PB & J on white bread but with a nice cold glass of milk!

  15. Ellie Wright

    I like peanut butter on crackers and jelly on biscuits. Not together, though.

  16. Ann Bacciaglia

    This is such a fantastic idea. I will have to try this recipe tonight with the kids. It looks so delicious and easy to make.

  17. These cups are so cute and so creative. I’ll have to try this recipe with my family!

  18. Candice

    I love the plain old peanut butter and jelly sandwich. I like strawberry jelly most of the time though.

  19. Soha Molina

    My favorite is as a snack.

  20. My favorite way is to eat it on whole wheat bread!

  21. Those look really fun for kids! I think my kids would love them!

  22. Sara

    I love to eat peanut butter and jelly on a rice cake! It is one of my favorite snacks.

  23. Thomas Murphy

    I like PB&J sandwiches.

  24. How cute! I love ice cream with a swirl of peanut butter. Adding J would make it even better!

  25. Kristen

    I like PB&J on saltine crackers.

  26. ellen beck

    I love peanut butter and jelly on a sandwiches that have a banana in it. Tons of peanut butter please!

  27. These look so delicious! PB&J is such a comfort food and these are just perfect! I love the little blueberries on top too!

  28. neiddy

    I like pb and grape jelly on white toast , thanks for the chance to win

  29. Barbara Montag

    My favorite is peanut butter and jelly on an English muffin.
    thank you

  30. Breanna Pollard

    I LOVE PB&J TOASTED WITH SOME NUTELLA!

  31. Your Peanut Butter and Jelly cups look so fun and delicious. They would be perfect for my nieces’ and nephew’s lunches.

  32. Gabriel

    The Smucker’s natural is all we eat around here anymore. Love the fact that our corn allergy family members can have it since there’s no corn syrup in it.

  33. DEBIJOT

    I like to eat PB&J on white bread.

  34. Jeffrey

    My favorite way to eat PB & J is grilled on the cook top until the bread is a nice golden brown!

  35. Betty B.

    My favorite way to enjoy pb & j’s is toasting the bread and letting the peanut butter melt while the bread is still hot and adding fresh strawberries to the jelly!

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