ROASTED CORN SALSA INGREDIENTS 2 tbsp olive oil 2 ears of corn, shuck it and cut the corn off the ear 1 medium orange pepper, small dice 1 small sweet onion, small dice 2...
Lemon Curd Trifle
The best trifles are made up of at least three layers of complementary flavors and textures, and this recipe is no different. The lemon is slightly sour yet refreshingly tart, while the whipped cream provides a pleasant, delicious contrast. The wafer cookies offer a “crunch.” For best visual results, make the trifle in a clear dish where all the layers can be seen before being eaten, such as mason jars, glass bowls, or a trifle dish.
LEMON CURD TRIFLE
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 2 cups lemon curd
- wafer cookies as needed
- Use my Lemon Curd recipe.
- Vigorously blend the heavy cream with the powdered sugar on high speed until stiff peaks form (stiff peaks are present when the whipped cream is firm and holds its shape, instead of sagging, when scooped up).
- In a dish, layer the whipped cream with the lemon curd and wafer cookies, starting with the wafer cookies and ending with the whipped cream.
- Serve immediately.