Ginger Pork Recipe

Ginger Pork Recipe

Ginger Pork Recipe

We love cooking at our house. My husband is a former chef and we both spent our entire careers in the restaurant industry in various capacities. We love experimenting with new recipes and that includes trying new spices or even old spices in a new way. I was excited to participate in this blog tour about spices. We were going to bake something sweet until we saw the recipe for pork. The moment we saw that one, my husband and I knew that was the recipe we would adapt and make into our own. Plus I love anything with peaches. We hope that this Ginger Pork Recipe post inspires you.

Ginger Pork Recipe

Ginger Pork Recipe

Serves 8
Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes


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  1. Preheat oven to 350°F. Mix seasoned salt and thyme in a small bowl. Place roast in a foil-lined roasting pan. Rub seasoning mixture all over the roast.
  2. Roast for 1 1/4 hours or until desired doneness.
  3. Mix preserves, Worcestershire sauce, and ginger in a small bowl. Spoon over pork during the last 10 minutes of cooking.

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Ginger Pork Recipe

Pork has a mild, slightly sweet flavor that readily absorbs marinades and seasonings, making it adaptable to a wide range of culinary styles. From smoky BBQ to sweet and sour Asian dishes, pork can take on different flavors depending on the preparation. Depending on the cut, pork can have varying levels of fat content. This fat contributes to its juicy texture and rich flavor, which many find appealing. Leaner cuts like pork tenderloin offer a lighter option while still maintaining tenderness. Different cuts of pork offer distinct textures. For example, pork belly has a crispy skin and tender meat, while pork shoulder is known for its slow-cooked, melt-in-your-mouth texture. This variety allows for diverse culinary applications.

Here is how ours turned out. My husband toasted bread, sliced the pork, and made sandwiches. It was delicious and we had plenty of leftovers. We hope that this Ginger Pork Recipe post inspires you. Happy cooking!

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2 Comments Leave a Comment »

  1. Wow, that is a huge sandwich but I sure wouldn’t mind taking a bite. Great job!

  2. Pingback: BBQ Pork Tenderloin Beer Marinated Pork Loin

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