Get Bold at Steak with Outback Steakhouse
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Get Bold at Steak with Outback Steakhouse

Outback Bold at Steak 3

In celebration of the new “Bold at Steak” brand campaign, Outback Steakhouse is launching a nationwide petition to make steak the first official food of the U.S. and urging fellow steak loving fans to rally behind the cause. How cool is that?

Although the French are synonymous with the baguette, Italians have a claim on pasta and Belgium has ownership over chocolate, America has yet to unveil an official national food and Outback thinks that it is about time to make steak our official national food!

ABOUT OUTBACK STEAKHOUSE

Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world.

From the sounds of chefs expertly searing signature steaks and chopping fresh vegetables and herbs to the sight of the red flames emitting from the wood-fire grill, it captures the energy of the dining room juxtaposed with the attention to detail that takes place in every Outback. The new tagline, “Outback Steakhouse. Done Right.” is perfect for the company.

Outback Bold at Steak

THREE NEW STEAK ENTREES

The are three new steak entrées – the Wood-Fire Grilled Flat Iron Steak, the Victoria’s Filet® Mignon Portabella and the Outback Sirloin Portabella plus a new menu design highlights Outback’s two grilling styles and provides chef recommendations on how steak should be prepared. Available in eight different cuts, Outback’s Signature Steaks can either be seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor – of course in true Outback spirit, guests can request their steak any way they want! In addition to the new steak entrées, Outback is unveiling new Premium Sides, including Steakhouse Mac & Cheese, Loaded Mashed Potatoes, Broccoli and Cheese and Parmesan Fries that are sure to quickly to become your new favorites.

Outback Bold at Steak 2

SIGN THE OUTBACK PETITION

To celebrate the launch and bring to life the bold spirit of the campaign, Outback is introducing a petition to make steak the first official food of the U.S. and urging consumers to rally behind the cause. While the French are synonymous with the baguette, Italians have a claim on pasta and Belgium has ownership over chocolate, America has yet to unveil an official national food.  While it may be one of the boldest moves yet, the restaurant is confident that its steak loving guests will join the movement.

While it may be one of the boldest moves yet, Outback is confident that consumers around the nation will join the movement. To show their bold love for steak, fans can sign the petition here: http://1.usa.gov/1J2J9Fb

GET SOCIAL WITH OUTBACK

For more information on Outback or to find a location near you, please visit www.outback.com

www.facebook.com/outback

Twitter @Outback

WIN A $50 OUTBACK GIFT CARD

One lucky reader of Divine Lifestyle will win a $50 Outback Steakhouse gift card! To enter, use the Rafflecopter below.

a Rafflecopter giveaway

This is a sponsored post.

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139 Comments Leave a Comment »

  1. Yummo! We go to Outback regularly, so I can’t wait to try out their new flavors.

  2. Denise M

    I love the Victoria Filet with a side of garlic mashed potatoes

  3. Kelly D

    I would order the Firecracker Salmon.

  4. My husband would certainly agree to make steak the national food! I’ve always loved the coconut shrimp and the blooming onion.

  5. I try to get a Bloomin Onion anytime I go! After watching Aussies try Outback food though, I have learned they have nothing like that lol. It’s still delicious!

  6. Stefanie Gladden

    I always order the blooming onion & grilled salmon with a baked potato!

  7. Marcia Goss

    I like to order the Baby Back Ribs and a baked sweet potato.

  8. Mary Happymommy

    I like to order the simply grilled tilapia.

  9. most definatly a steak..flat iron steak..i just love a great steak!

  10. Nataly Carbonell

    I will get the baby back ribs!

  11. Janet W.

    I always order the Victoria’s Filet with a baked potato.

  12. Been eating at home for so long! I forget how great a steakhouse must be, this would be so good.

  13. Elena

    I would get the Victoria’s Filet Mignon

  14. Nicole Dziedzic

    I would order my favorite which is the grilled chicken on the barbie and a side salad.

  15. I have never tried ordering from them. Those loks delicious. A grilled salmon would be so delicious.

  16. Julie Wood

    I would love to try the NEW! VICTORIA’S FILET® MIGNON PORTABELLA with macaroni and cheese.

  17. Lorena Keech

    Grilled salmon and salad.

  18. I LOVE Outback but haven’t been in forever!! These new stark entrees look amazing!!

  19. shelly peterson

    I would get the Wood-Fire Grilled Flat Iron Steak and macaroni and cheese.

  20. I’m a strict vegetarian. However, my husband would be overjoyed about this giveaway! 🙂

  21. Those steaks look so juicy and tasty. We love Outback and I want to win this.

  22. michele d

    That steak looks unbelievable good! I’ve eaten at the Outback a few times here in Florida. It’s a favorite restaurant of ours. Thanks for the giveaway!

  23. Outback is one of my favorite restaurants! I love the bread starter and always have to get a Blooming Onion and Broccoli cheese soup!

  24. Gina M (Wild Orchid)

    My favorite thing to order is the bloomin’ onion!

    Entered the Rafflecopter as “Wild Orchid”

    Thanks for the chance to win!
    wildorchid985 AT gmail DOT com

  25. Kim Henrichs

    I would get coconut shrimp and baked potato soup!

  26. sheila ressel

    I would order the bloomin onion and walhalla pasta.

  27. I’ve never been to Outback before, I don’t think I’ve seen one here in Toronto and I know we didn’t have them back home. It all looks amazing, and I’d love to try a big ol’ steak. Delicious.

  28. Leigh Anne Borders

    I would really love to try the Flat Iron Wood Grilled Steak and that mac and cheese! Loving the new choices from Outback!

  29. Lauren

    I like to order the Bloomin’ Onion.

  30. Samantha C.

    Love the seared Ahi tuna appetizer and the Victoria filet mignon.

  31. I’m not a steak person, but these pictures look so good. I’m already hungry and this isn’t helping. My Mom is a steak lover and I have to tell her about this. She will love me for it.

  32. alice f

    My family loves Outback! I always order my fav and that is the Prime Rib Sandwich – it is delicious.

  33. Elle P.

    I’d order the wood fired grilled salmon.

  34. Natalie

    I would love to get the WOOD-GRILLED CALIFORNIA CHICKEN SANDWICH

  35. Oh goodness. How yummy! Here’s to hoping I can win. I love the Outback. Thank you for hosting such an awesome giveaway!

  36. Michelle C

    I like the PARMESAN-HERB CRUSTED CHICKEN!

  37. Thomas Murphy

    I get the Outback Special® Sirloin.

  38. I’d choose the OUTBACK SPECIAL® SIRLOIN looks delicious!

  39. Jessica To

    I would get the Victoria Filet with a butter baked potato.

  40. Rust

    Baby back ribs and the blooming onion. Love their brown bread too!

  41. Ann Bacciaglia

    This food looks amazing. I would love to win a $50 gift certificate to go and spoil myself.

  42. Amanda Sakovitz

    I like the Steakhouse Salad

  43. Kerri Stewart

    Steak, of course, Seasoned & Seared
    Bloomin’ Onion
    Baked Potato w/Butter & Sour Cream
    Salad w/Blue Cheese Dressing

  44. Kerri Stewart

    Win $1500 to Nordstrom

  45. D SCHMIDT

    Visited and I would like to try the Grilled Chicken on the Barbie

  46. Betsy Barnes

    My favorite meal at Outback is the Perfectly Grilled Salmon, salad, fresh steamed broccoli and seasoned rice. 🙂

  47. DEBIJOT

    I always get a bloomn onion and a salad.

  48. It has been a very long time since I have been to Outback Steakhouse. I love their bloomin onion and cheese fries. Delicious.

  49. Kristen

    I order the Parmesan Herb Chicken.

  50. Beth Hill

    We would start out with a bloomin onion, of course! I would order the special sirloin cooked medium with mashed potatoes.

  51. I haven’t had outback in a long time! But you can never go wrong with the bloomin’ onion and a big juicy ribeye, my favorite cut

  52. kelley wood

    I like the outback special wood fired steak with baked potato and salad 🙂

  53. steve weber

    I get the bloomin onion and then usually some type of shrimp and steak combo dinner.

  54. Now I am reminded of that super yummylicious bloomin’ onion. We will definitely go back to Outback, there is no doubt about that. I love Outback!

  55. I would order some Perfectly Grilled Salmon

  56. I absolutely order a steak, but it’s so hard to choose which one. Thanks for sharing the giveaway.

  57. Melissa S

    I would order the parmesan herb crusted chicken and of course a Bloomin Onion.

  58. Hi Stacie, I hope you don’t mind when I post and spread the good news of this giveaway in my giveaway site? you can find it here http://www.storegiftcardgiveaways.com/enter-to-win-this-50-outback-steakhouse-gift-card-giveaway-from-divinelifestyle/

  59. I absolutely love Outback! What a great giveaway. Definitely a treat everytime we go.

  60. Love outback steakhouse! It is one of my fave places! And now mac and cheese! I need to get there this week after winning the gift card! Great giveaway!

  61. My family and I totally love Outback and I think we’ve finally ordered everything on the menu. I love prime rib, steak…some of the kids get pasta and we share each other’s plates because we can 🙂

  62. Leela

    The filet with mushrooms and a bloomin’ onion.

  63. Anita DUVALL

    Always start with a Bloomin’ Onion. Then have the Filet and Lobster Tail.

  64. Ancilla Jagdeo

    I would get a porter house and a onion bloom. I haven’t been out to eat in so long, and this looked so good!

  65. greentopiaries

    I normally get the 6 oz sirloin with loaded mashed potatoes. Would really like to try so many of their under 600 calorie options! Thanks for the chance!

  66. cathy moore

    I order the Bone-in natural cut ribeye – and a bloomin onion!

  67. cathy moore

    not sure if it took my comment – sorry if this is duplicated –
    I order the Bone-in natural cut ribeye – and a bloomin onion!

  68. Tara

    We get the bloomin’ onion!

  69. Rebecca Orr

    I would love to get the bloomin onion. I love those and rarely get them!

  70. courtney b

    I usually just do an appetizer..

    l love the bloomin onion!!

    Thanks!

  71. Elisabeth

    I’d love to order the 6oz. sirloin and the steakhouse mac & cheese!

  72. Pamela Gurganus

    I order the Bloomin’ Onion at Outback Steakhouse.

  73. Mary Cloud

    I always get the Alice Springs Chicken – so delicious

  74. Gino Capomaccio

    OMG, VICTORIA’S FILET, too good!!!

  75. Jeanna

    I would order the Victoria’s Filet with the garlic mashed potatoes!

  76. I love Outback Steakhouse for lunch or dinner. Oh what I could get with $50, thanks for the giveaway.

  77. Susan Christy

    I always order the ribs at Outback.

  78. Natalie S

    I generally get salmon or steak and always an appetizer like the bloomin’ onion.

  79. Tina W

    I always start with a blooming onion and usually get the Filet.

  80. Dawn Monroe

    I like the Outback special sirloin and the mashed potatoes.

  81. Outback is one of our go-to places when it comes to steak. The photos you have here made me hungry!

  82. sarah s

    I haven’t been to Outback Steakhouse in a while, The Victoria’s Filet Mignon Portable looks really good so that would be definitely be one of the items I would like to get.

  83. I have never been to Outback Steakhouse before, but would order the Outback Special Sirloin.

  84. tammy shelton

    I like a Ribeye Steak and a Baked potato.

  85. Patricia Wojnar Crowley

    I like their buffalo chicken dip!

  86. LaTanya

    the bloomin onion

  87. Leah Shumack

    We always get a bloomin onion and I personally get a NY Strip Steak with mashed potatoes!

  88. Sara Theissen

    The obvious – a Bloomin’ Onion! Yum!

  89. Britty Brannon

    Blooming Onions are the best!

  90. Cathy French

    I always order the bloomin onion and a ribeye steak

  91. Julie L

    I love the alice springs chicken and the bloomin onion!

  92. Jenn H

    id love to try the new ribeye melt lunch sandwich ! sounds good!

  93. Amy Orvin

    I always order the sirloin, salad and baked potato.

  94. Christina Rodriguez

    Outback by far has the best bread ! Love this place !

  95. shaunie

    Victoria’s Fillet for certain.

  96. beth dunlavy hoppe

    I love to order the Outback Special.

  97. Wendy R.

    Gosh, haven’t been to Outback in a long time. My husband loves the Victoria sirloin, I think it is. As for me, I usually get Filet Mignon or chicken.

  98. Stephanie Phelps

    I would get the Caesar , Salad 6 oz. Victoria’s Filet Mignon with the GRILLED ASPARAGUS!

  99. Ashley C

    I love their firecracker salmon!!

    demureprincess7(at)gmail(dot)com

  100. Lesley M

    I would get a bloomin onion for an appetizer then some baby back ribs. 🙂

  101. Serge B

    I like their Alice Springs chicken

  102. Jill McHale

    Love the coconut shrimp!

  103. emily n.

    I love their asparagus and sweet potatoes.

  104. Tabathia B

    I would order the PARMESAN-HERB CRUSTED CHICKEN

  105. Tamra H

    I order the Steak & Shrimp!

  106. Kenny F

    I love the Victoria Filet

  107. Jessica Cox

    I get the GRILLED CHICKEN ON THE BARBIE with a salad

  108. Deborah W.

    I love the ribeye and frozen margaritas.

  109. I always order the Victoria filet with garlic mash loaded and a salad with house dressing. In the winter I get the baked potato soup- it rocks!

  110. Amelia w

    I could make a meal off their bread and bloomin onion!

  111. DeAnna Keller

    we always order their bloomin’ onions for an appetizer. I get their steak or salmon every time we go

  112. laurie murley

    I would love to have the Outback Special® Sirloin steak and baked potatoe

  113. Debbie Jensen

    I order the steak! It’s soo good with a baked potato!

  114. Heather Dawn

    I would get the New York Strip Steak!

  115. Rebecca

    I like to order the Bloomin Onion

  116. Colette S

    Definitely the VICTORIA’S FILET® MIGNON

  117. Ellie Wright

    I order New York Strip Steak and a Bloomin Onion

  118. Probably the Filet Mignon with mushrooms. Sounds lovely

  119. Tara L

    We get the Aussie Cheese Fries as an appetizer, the house salad with tangy tomato dressing and the 7oz sirloin when we eat at Outback.

  120. I would get a bloomin onion

  121. Kamla L.

    My order would look like this: Bloomin’ Onion, Ribweye with garlic mash & grilled Asparagus, chocolate thunder… YUM!

  122. Stephen Alexander

    I like their onions!

  123. Janice Cooper

    I would order the Chicken on the Barbie with a loaded baked potato

  124. Debbie B

    we usually order a bloomin onion and a wood fired flat iron steak

  125. Dawn Keenan

    My typical order at Outback would be a 6 oz Sirloin, medium rare, sweet potato and a salad with ranch dressing.

  126. Karen

    I love the firecracker salmon! YUM!!
    Thanks,
    Karen

  127. Ingrid Jackson

    I would order steak and crab legs, my favorite there.

  128. margaret peg m

    hi, i always get the grilled salmon w/ veggies and the phenomenal sweet potato w/ the good stuff!

  129. Melanie Montgomery`

    I order whatever seafood special they have going on.

  130. Karla R.

    I order the Victoria’s Filet.

  131. Starla B

    Outback has always been one of my favorites. I absolutely love their food.. I usually order the Sirloin* & Grilled Shrimp! Can’t leave out the bloomin’ onion! xo

  132. Rachel

    I order the blooming onion to share with everyone and for my entree I get the Victoria Filet.

  133. Francine Anchondo

    Victoria’s Filet.

  134. I love the Victoria’s Filet Mignon medium well and for dessert, I like the Chocolate Thunder from Down Under.

  135. Birdiebee

    Since I haven’t eaten at an Outback for over 8 years, I would go all out and order the LOBSTER TAILS.

  136. jilliann m

    victoria’s filet and sweet adventure sampler trio! yum

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