We are avid travelers in this family. We take cruises. We get on planes. We go on lots of road trips. And this summer we even took a few trains. Now with that train...
Get Bold at Steak with Outback Steakhouse
In celebration of the new “Bold at Steak” brand campaign, Outback Steakhouse is launching a nationwide petition to make steak the first official food of the U.S. and urging fellow steak loving fans to rally behind the cause. How cool is that?
Although the French are synonymous with the baguette, Italians have a claim on pasta and Belgium has ownership over chocolate, America has yet to unveil an official national food and Outback thinks that it is about time to make steak our official national food!
ABOUT OUTBACK STEAKHOUSE
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world.
From the sounds of chefs expertly searing signature steaks and chopping fresh vegetables and herbs to the sight of the red flames emitting from the wood-fire grill, it captures the energy of the dining room juxtaposed with the attention to detail that takes place in every Outback. The new tagline, “Outback Steakhouse. Done Right.” is perfect for the company.
THREE NEW STEAK ENTREES
The are three new steak entrées – the Wood-Fire Grilled Flat Iron Steak, the Victoria’s Filet® Mignon Portabella and the Outback Sirloin Portabella plus a new menu design highlights Outback’s two grilling styles and provides chef recommendations on how steak should be prepared. Available in eight different cuts, Outback’s Signature Steaks can either be seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor – of course in true Outback spirit, guests can request their steak any way they want! In addition to the new steak entrées, Outback is unveiling new Premium Sides, including Steakhouse Mac & Cheese, Loaded Mashed Potatoes, Broccoli and Cheese and Parmesan Fries that are sure to quickly to become your new favorites.
SIGN THE OUTBACK PETITION
To celebrate the launch and bring to life the bold spirit of the campaign, Outback is introducing a petition to make steak the first official food of the U.S. and urging consumers to rally behind the cause. While the French are synonymous with the baguette, Italians have a claim on pasta and Belgium has ownership over chocolate, America has yet to unveil an official national food. While it may be one of the boldest moves yet, the restaurant is confident that its steak loving guests will join the movement.
While it may be one of the boldest moves yet, Outback is confident that consumers around the nation will join the movement. To show their bold love for steak, fans can sign the petition here: http://1.usa.gov/1J2J9Fb
GET SOCIAL WITH OUTBACK
For more information on Outback or to find a location near you, please visit www.outback.com
WIN A $50 OUTBACK GIFT CARD
One lucky reader of Divine Lifestyle will win a $50 Outback Steakhouse gift card! To enter, use the Rafflecopter below.
This is a sponsored post.