Easy Meat Hand Pies Recipe

Easy Meat Hand Pies Recipe

Making fresh food and changing things around is kind of a family thing and we love things with crust! Here are some of our faves: Chicken Pot Pie, Apple Cobbler, Apple Pie with Lattice Crust, Tempura Fried Cod, Nutella Puff Pastry and Sausage & Egg Breakfast Pie.  If you are searching for a meat hand pie dough recipe, savory hand pie dough recipe, meat pastry, easy meat hand pies, beef pasty or even meat hand pies, then our ground beef meat pie is exactly the hamburger hand pies recipe you need. We hope that you love this Easy Meat Hand Pies Recipe.

Easy Meat Hand Pies Recipe

Ingredients

• 1 pound ground pork
• 1 pound ground beef or bison
• 1 large onion
• 1 cup barbeque sauce
• 2 cups panko bread crumbs
• ¼ cup cherry jam
• 1 box frozen puff pastry sheets (I use Pepperidge Farm) thawed to box instruction
• disposable food safe gloves

Directions

1. Chop or dice the onions and sauté in a little bit of olive oil and a few tablespoons of barbeque sauce until they are completely cooked through and perfectly caramelized in the barbeque sauce-this is a very important step as it adds a TON of flavor to the hand pies- absolutely worth your time!
2. Once the onions are fully cooked you can toss the meat and onions together and slowly add in the bread crumbs/panko and barbeque sauce until you have a thick, slightly wet and slightly sticky consistency, if needed, add a little more of one or the other until it feels right. I wear gloves to mix everything and then toss them after, it gives you a much more even mix-while leaving me available at a seconds notice to help kiddos or answer the phone if needed without having to stop and thoroughly wash my hands each time there is an interruption.
3. Cut the thawed but not warm pastry sheets into thirds. Add enough filling to make a thick hand pie while still being able to close them up around the edges. Make sure they have a solid seal on them so they won't leak while baking.
4. When they are done you can individually wrap them in parchment paper and then in a freezer bag and freeze for a couple of months (they are always consumed way before that here)! Or bake them in a preheated oven for about 20 minutes or until the puff pastry is perfectly golden brown and the meat is cooked through (use a meat thermometer).

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