With Easter quickly approaching, PEEPS are all around! We love PEEPS in this househould and the best part is that you can do so many things with them once Easter is over. These Chocolate...
Sheet Pan Suppers Meatless Cookbook
This Sheet Pan Suppers Meatless Cookbook + $100 VISA #Giveaway #SheetPanSuppersMeatless post is sponsored.
Sheet Pan Suppers Meatless Cookbook + $100 VISA #Giveaway #SheetPanSuppersMeatless
Why stress over preparing several separate dishes for your family when you can have a healthy meatless dinner all in one? Meatless Meals to Love! Busy moms like me will love the Sheet Pan Suppers Meatless cookbook because the meals are easy to make, take very little time to prepare, and most importantly – taste great! Further reinventing the one-pan meal, award-winning food writer Raquel Pelzel makes it easy to create satisfying, wholesome meat-free meals using just a humble sheet pan.
Sheet Pan Suppers Meatless Cookbook – Now in Stores!
Sheet Pan Suppers Meatless is the follow-up book to Sheet Pan Suppers and is completely vegetarian. The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire.
Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques-roasting, baking, or broiling-that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good.
And never has cooking on a sheet pan been so creative. Here's how to cook pasta in a sheet pan-like No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet pan-including Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus here's how to make chips (Sesame-Miso Kale Chips), pizzas, potpies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding.
Amazingly convenient, amazingly versatile, amazingly tasty, Sheet PanSuppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal.
About the Author: Raquel Pelzel
Raquel Pelzel has created original recipes for Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook's Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.
Buy the Sheet Pan Suppers Meatless Cookbook here!
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Enter to win Sheet Pan Suppers Meatless & a $100 VISA Gift Card
Divine Lifestyle is partnering with Workman Publishing on a giveaway for one (1) lucky winner to receive a copy of Sheet Pan Suppers Meatless by Raquel Peizel and a $100 Visa gift card. Sheet Pan Suppers Meatless by Raquel Peizel is now in stores. Enter to win a copy for your own! Use the Rafflecopter to enter.
One (1) winner will receive:
- a copy of Sheet Pan Suppers Meatless
- and $100 Visa gift card to stock up on veggies!
Open to US addresses only. Prizing and samples provided by Workman Publishing.