Best Instant Pot Goulash Hungarian Style

Best Instant Pot Goulash Hungarian Style

My grandmother had the most amazing authentic german goulash recipe that she loved to make for us. My other grandmother made this hungarian goulash with noodles which was just as good.   It's just a like a 1950s hungarian goulash or an authentic hungarian goulash with noodles or an easy hungarian goulash or even an instant pot goulash frozen beef, this crockpot american goulash recipe is really good. We hope that you love this Best Instant Pot Goulash Hungarian Style recipe.

Make this instant pot goulash weight watchers  |   Buy goulash spices 

Best Instant Pot Goulash Hungarian Style

Ingredients

• 3 lbs. stew beef
• 1/2 onion, cut into thin slices
• 1–2 tsp garlic, minced
• 2 tsp paprika
• 1/8 tsp smoked paprika (optional)
• 1 tsp caraway seeds
• 2 1/2 cups beef broth
• 3 oz. tomato paste
• 2 tbsp soy sauce
• 2 tbsp red wine vinegar
• 1 can tomatoes (15 oz)
• salt and pepper
• 2 tbsp extra virgin olive oil
• sour cream
• egg noodles

Directions

1. Cut your beef into 1 inch cubes.
2. Press “sauté” on the Instant Pot.
3. Add the oil, onions and garlic. Sauté until soft.
4. Add the beef and brown on all sides
5. Add the tomato paste, paprika, caraway seeds, and beef broth, (just enough to cover the meat by ½ inch). Stir and put on lid. Be sure the toggle is in the “seal” position.
6. Manually, bring the time up to 15 minutes on high pressure. Let it carry out its operation.
7. When the time is up, do a quick release and wait for the pin to drop.
8. Remove the lid. If the mixture is too thin, then press “sauté” and let the mixture boil a bit to reduce and thicken.
9. Serve on egg noodles, rice, or potatoes and a dollop of sour cream. Enjoy!

This instant pot hungarian goulash is exactly what you need to warm up on a cold, winter day. Whether you want an easy beef goulash recipe, hungarian goulash with sour cream, instant pot goulash stew, goulash recipe pressure cooker, goulash with noodles or even hungarian goulash with roasted red peppers, this instant pot hungarian beef goulash recipe is versatile and can easily be changed around to meet your needs. We hope that you are inspired by this Best Instant Pot Goulash Hungarian Style recipe. Happy cooking!

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More Instant Pot recipes: 

Instant Pot Beef Stew   |   Instant Pot Kalua Pork   |   Instant Pot Chicken & Wild Rice Soup

Instant Pot Spaghetti Meat Sauce  |   Instant Pot Chicken Turnovers  |  Instant Pot Corned Beef

Instant Pot Whole Chicken |  Instant Pot Honey & Thyme Chicken  |  Instant Pot Coconut Rice Recipe 

Print Recipe

Instant Pot Goulash Hungarian Style

Ingredients:

• 3 lbs. stew beef
• 1/2 onion, cut into thin slices
• 1–2 tsp garlic, minced
• 2 tsp paprika
• 1/8 tsp smoked paprika (optional)
• 1 tsp caraway seeds
• 2 1/2 cups beef broth
• 3 oz. tomato paste
• 2 tbsp soy sauce
• 2 tbsp red wine vinegar
• 1 can tomatoes (15 oz)
• salt and pepper
• 2 tbsp extra virgin olive oil
• sour cream
• egg noodles

Directions:

1. Cut your beef into 1 inch cubes.
2. Press “sauté” on the Instant Pot.
3. Add the oil, onions and garlic. Sauté until soft.
4. Add the beef and brown on all sides
5. Add the tomato paste, paprika, caraway seeds, and beef broth, (just enough to cover the meat by ½ inch). Stir and put on lid. Be sure the toggle is in the “seal” position.
6. Manually, bring the time up to 15 minutes on high pressure. Let it carry out its operation.
7. When the time is up, do a quick release and wait for the pin to drop.
8. Remove the lid. If the mixture is too thin, then press “sauté” and let the mixture boil a bit to reduce and thicken.
9. Serve on egg noodles, rice, or potatoes and a dollop of sour cream. Enjoy!