posted by Stacie on November 2, 2019
// 8 Comments »
Best Instant Pot Goulash Hungarian Style
My grandmother had the most amazing authentic german goulash recipe that she loved to make for us. My other grandmother made this hungarian goulash with noodles which was just as good. It's just a like a 1950s hungarian goulash or an authentic hungarian goulash with noodles or an easy hungarian goulash or even an instant pot goulash frozen beef, this crockpot american goulash recipe is really good. We hope that you love this Best Instant Pot Goulash Hungarian Style recipe.
Add the tomato paste, paprika, red wine vinegar, soy sauce, caraway seeds, and beef broth, (just enough to cover the meat by ½ inch). Stir and put on lid. Be sure the toggle is in the “seal” position.
Manually, bring the time up to 15 minutes on high pressure. Let it carry out its operation.
When the time is up, do a quick release and wait for the pin to drop.
Remove the lid. If the mixture is too thin, then press “sauté” and let the mixture boil a bit to reduce and thicken.
Serve on egg noodles, rice, or potatoes and a dollop of sour cream. Enjoy!
This instant pot hungarian goulash is exactly what you need to warm up on a cold, winter day. Whether you want an easy beef goulash recipe, hungarian goulash with sour cream, instant pot goulash stew, goulash recipe pressure cooker, goulash with noodles or even hungarian goulash with roasted red peppers, this instant pot hungarian beef goulash recipe is versatile and can easily be changed around to meet your needs. We hope that you are inspired by this Best Instant Pot Goulash Hungarian Style recipe. Happy cooking!
Add the tomato paste, paprika, caraway seeds, and beef broth, (just enough to cover the meat by ½ inch). Stir and put on lid. Be sure the toggle is in the “seal” position.
Manually, bring the time up to 15 minutes on high pressure. Let it carry out its operation.
When the time is up, do a quick release and wait for the pin to drop.
Remove the lid. If the mixture is too thin, then press “sauté” and let the mixture boil a bit to reduce and thicken.
Serve on egg noodles, rice, or potatoes and a dollop of sour cream. Enjoy!
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Hi Stacie.
I just wanted to let you know that I noticed in the goulash recipe it never says to add the soy sauce or red wine vinegar. I just added it in with the rest of the ingredients before I pressure cooked it and it turned out wonderful. Just giving you a heads up!
Thanks for the recipe!
Welcome to divine lifestyle! thanks for stopping by.
Stacie lives in Atlanta, Georgia with her husband and children. She has an insatiable love of travel, loves food and creating recipes (with her chef husband), is an avid shopper, loves all things tech, beauty & fashion. She hoards shoes & handbags. Stacie and her family are avid DIYers currently renovating their entire 1968 Brady Bunch house.
Stacie Connerty is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to https://divinelifestyle.com
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Hi Stacie.
I just wanted to let you know that I noticed in the goulash recipe it never says to add the soy sauce or red wine vinegar. I just added it in with the rest of the ingredients before I pressure cooked it and it turned out wonderful. Just giving you a heads up!
Thanks for the recipe!
Sarah
Thanks so much!