The Perfect Grilled Cheese Sandwich

The Perfect Grilled Cheese Sandwich

The Perfect Grilled Cheese Sandwich

My mother started buying Country Crock when I was a kid and I immediately loved it. My Ukrainian grandmother used to get this amazing black bread that I can't find anywhere but seriously loved. This bread was moist but very dense. It was oblong with a dark crust and less dark inside.

Once we found Country Crock, a piece of that black bread with a Country Crock spread is about the most perfect snack in the world. The Country Crock spreads right on without tearing the bread right from the refrigerator. And it always reminds me of my grandmother.

Country Crock Country Fresh Taste OriginalABOUT COUNTRY CROCK

The secret about Country Crock’s new Simple Recipe formula is out! Now you can save time AND make amazing meals with the real ingredients of Country Crock. Share your favorite tried and true recipe made better with Country Crock.

Country Crock’s enriched recipe is a great time saving alternative in your favorite recipes because it has wholesome ingredients to give your favorite recipes a boost and taste great. Now you can skip all the extra ingredients without skimping on flavor with the new Country Crock Simple Recipe spread.

Country Crock’s real taste comes from real ingredients so make the most out of meal time by having more fun eating dinner with your family and less time making it.

The Perfect Grilled Cheese Sandwich


When my husband and I first started dating we discovered a mutual love of grilled cheese sandwiches. We knew that the ultimate in comfort food for us was a grilled cheese sandwich.

What makes Country Crock’s new Simple Recipe formula perfect for grilled cheese sandwiches are two things. First, the spreadability of it. It goes on easily without tearing the bread. If you like grilled cheese then you would know that tearing your bread makes for a messy sandwich and a harder to clean pan.

For the grilled cheese at the top of this post we substituted our butter with Country Crock. We used a 7 grain bread, half piece of Kraft Singles and half piece of Low Fat Cabot Cheddar  cheese. Spread Country Crock on 2 pieces of bread, put one piece of bread (spread side down) into a heated pan with a pat of Country Crock. Quickly cover that piece of bread with both cheeses and place the second piece of bread (spread side facing you). Heat until brown and cheese has melted.

For our kids sandwiches, we use two pieces of Nature's Own Wheat bread and spread Country Crock onto each piece. Add pat of Country Crock to pan while heating to medium. Put one piece of bread (spread side down) and put a Kraft Single on the piece of bread. Place other piece of bread on top and flip when the cheese starts to melt. Brown each side of the bread evenly and you are done!

Country Crock Country Fresh Taste Original

What I especially like about Country Crock’s new Simple Recipe formula is the added real taste to our meals and treats without any extra guilt. My entire family wishes we could find that bread again. If we do, it will have Country Crock’s new Simple Recipe formula spread right on it.

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108 Comments Leave a Comment »

  1. Robin Rue (@massholemommy)

    That sounds absolutely delicious. I can’t wait to make these for my kids!

  2. Kelly D

    I would use #CountryCrock in my pancakes recipe.

  3. Mary Happymommy

    I use #CountryCrock in buttery biscuits.

  4. Jessica To

    I would use #CountryCrock in my cheesy ranch potato recipe.

  5. We love grilled cheese sandwiches with tomato soup! Hmmm, might have to make this for dinner!! YUM!

  6. Julie Wood

    I would use #CountryCrock to make my delicious Tex Mex Creamy Chicken Casserole.

  7. Lauren

    I like to use #CountryCrock on my garlic bread.

  8. Denise M

    One of my fave ways is to use it to make grilled cheese because it is so spreadable. I also like to put on top of steamed veggies like green beans

  9. Starla B

    That looks so good. I love the new design of the Country Crock- always been my favorite butter. I will use my #CountryCrock by lining the pan for my homemade peach cobbler. It’s never peach cobbler without butter!

  10. Amanda Sakovitz

    I use #CountryCrock on my veggies.

  11. Nothing beats a delicious grilled cheese sandwich.It’s one of my favorite afternoon lunches.

  12. Yum this sounds so good. We haven’t had these in so long, but how delicious! I need a good grilled cheese!

  13. James Robert

    I use it all the time from frying eggs to casserole. The list goes on

  14. I havent had a grilled cheese sandwich in a long time! Delish and country crock is my favorite brand of butter!

  15. Grilled cheese was always a classic in our family. We definitely used Country Crock too!

  16. Natalie

    I would use #CountryCrock in my baked buttery mashed potatoes.

  17. I am a huge fan of grilled cheese sandwiches. They are like the perfect meal with a hot cup of soup!

  18. shelly peterson

    I like using Country Crock in my mac n cheese and on bread and for making grilled cheese.

  19. Thomas Murphy

    I use #CountryCrock on mashed potatoes.

  20. Tabathia B

    I use #countrycrock in my mash potatoes

  21. Katie J

    I use #CountryCrock in my mashed potatoes recipe!

  22. Jeffrey

    I use #CountryCrock to make chocolate chip cookies!

  23. I love grilled cheese sandwiches! This one looks so tasty. I love using Country Crock when I cook.

  24. No matter how old I am, I am always happy to have a delicious grilled cheese sandwich. Using Country Crock is a must.

  25. My mom always used Country Crock when I was growing up, so naturally, I use it now with my family as well. We use it in everything- potatoes, as a spread on bread, and yes, even with our grilled cheese!

  26. I honestly think the butter makes all the difference. Country Crock is my favorite to us for grilled cheesy’s!

  27. HS

    I use #CountryCrock to make sugar cookies.

  28. My kids love grilled cheese! It’s one of the few dishes the whole family enjoys!

  29. My daughter loves grilled cheese sandwiches! Shes eats them several times a week!

  30. Leigh Anne Borders

    I add a little of this to spaghetti when I make it–not much–just a teaspoon.

  31. True story. I actually took a class on the art of grilled cheese sandwiches and learned some tricks of the trade. I have to say, I was surprised at what went into gourmet grilled cheese sandwiches.

  32. Grilled cheese is a regular lunchtime favorite. You’re right about Country Crock making them best!

  33. Jessica B.

    I use Country Crock in chocolate chip cookies.

  34. Ann Bacciaglia

    I love grill cheese sandwiches. I will have to try them with Country Crock this weekend.

  35. Angela

    This looks so delish! I make grilled cheese for lunch at least once a week.

  36. Elle

    I use country crock to make grilled cheese.

  37. Debbie B

    i use #CountryCrock on my baked potatoes

  38. Dawn Monroe

    I use country crock on a daily basis and in our vegetable and casserole dishes.

  39. Janice Cooper

    I would use #CountryCrock when making homemade waffles and pancakes

  40. Sarah Hayes

    I like to use it when making loaded baked potatoes

  41. Beth Hill

    I use it on my corn and always on my rolls and biscuits.

  42. Debbie Denny

    Oh yumm. That is a great looking sandwich. Grilled Cheese is one of my faves.

  43. A grilled cheese is my favorite to make. I us country crock all the time to make them at home.

  44. I would make mashed potatoes!

  45. I use (lots of) #CountryCrock in my homemade mashed potatoes. 😉

  46. john hutchens

    I love grilled cheese. Country crock makes the grilled cheese so good. Love country crock in making them.

  47. robyn donnelly

    I love using this butter for rolls and crescents, I put it on toast, I use it for everything.

  48. heather kaufman

    I use #CountryCrock on my grilled garlic, bacon & cheese sandwich.

  49. Megan

    That sounds AMAZING! We love grilled cheese!

  50. I love country crock on fresh hot cornbread

  51. Steven weber

    I would use #CountryCrock in my brownie recipe.

  52. Holly DeLeon

    I use Country Crock in my parmesan chicken bites recipe and in my mashed potatoes.

  53. Deborah W.

    Nothing makes French toast and eggs taste better than Country Crock margarine. I use it to make them and also to make rice cereal squares. Yummy!

  54. mita

    I would use #CountryCrock in my garlic bread.

  55. Francine Anchondo

    #CountryCrock I use it with my pancakes.

  56. Angelica

    I use #CountryCrock to make garlic “butter”, it’s sooo good on toast and absolutely incredible to dip your pizza in. (For a real fat kid treat, lol!)

  57. Linda Madden

    We use country crock in and on everything at our house.

  58. Katie Bellamy

    I use Country Crock Everyday!

  59. LAMusing

    I use it in sweet potato casserole!

  60. DeAnna Keller

    I would use Country Crock butter in my mac n cheese

  61. Luna S

    I would use it in corn bread!

  62. I love using Crountry Crock on my toast

  63. misty woods

    I would use it in my mashed potatoes

  64. Jeanna Massman

    I love making casseroles and other dishes with noodles. I would use Country Crock to add that rich, buttery flavor to my noodles.

  65. Deborah F.

    We love fried grilled cheese! We like to fry eggs and put on buttered bagels with cheese too.

  66. Tina W

    I always use #CountryCrock in my mashed potatoes.

  67. Stephanie Olmsted

    I use on toast and in mashed potatoes.

  68. Tamra H

    We use #CountryCrock in our twice baked potatoes. So delicious!

  69. I use #CountryCrock in EVERYTHING, but it makes fresh sautéed squash to die for.

  70. Kristine Barrett

    Country crock is great in my macaroni and cheese casserole! Yum!

  71. Kristen

    We use it for grilled sandwiches too because it spreads evenly and doesn’t rip the bread. Our favorite is grilled cheese with ham and mustard or ham with brie and apples.

  72. Megan Tilley

    I use #countrycrock in my grilled cheeses and also in my baked chicken!

  73. Kim Reid

    I use #CountryCrock in my Mac n’ Cheese Casserole!

  74. Carolsue

    I use it in so many ways! I use it on pancakes and waffles and mashed potatoes. I also use it to put over vegetables.

  75. Dandi D

    We use #CountryCrock on our favorite homemade bread.

  76. Cynthia R

    Instead of vegetable oil, I often cook with #CountryCrock butter whether it is frying up pork chops, stir frying some vegetables, or cooking eggs.

  77. Elizabeth B

    I use country crock in my biscuits!

  78. Seyma Shabbir

    I use #CountryCrock in my chopped baked potatoes, sauted with country crock butter and canned milk, salt and pepper.

  79. #CountryCrock is good in every recipe! I like to use it to make cookies, toast, and in my breakfast casserole recipe.

  80. Sara Cunningham

    I would put it on my toast and mix it into my vegetables.

  81. Ellie Wright

    I use country crock in my spicy mac n cheese n sausage casserole.

  82. Heather Hayes Panjon

    I Use Country Crock For Mashed Potatoes.

  83. Stephanie Phelps

    I use #CountryCrock in my mash potatoes and on my sweet potatoes!

  84. Tish Wilson

    I’ve not used Country Crock in forever due to it’s ingredients, but now that they have an improved version, I’d love to try it on bread products such as biscuits, corn bread, muffins, bagels, etc.

  85. noreen

    I use it when I make panini s

  86. shaunie

    I would have to say using #CountryCrock in peanut butter cookies and mashed potatoes recipes

  87. Melanie

    We love out Country Crock in mama’s homemade mac & cheese!!

  88. Sara

    Good old baked potatoes!

  89. Holly S.

    Plain ole bread and butter! Yum!

  90. Laura Royal

    I use it on my french toast.

  91. Regina

    I use it in my Homemade Corn Pudding…

  92. Tina Solomon

    It is the only butter I buy. I use it in everything from sweets to savory dishes..Thanks

  93. Jessica Cox

    I use #CountryCrock when making chicken casserole

  94. Kristy Hughes

    I use Country Crock in just about everything– oatmeal, rice, potatoes, sauteing veggies, buttering toast– tons of stuff.

  95. Lawanna

    I also use Country Crock on grilled cheese sandwiches. It’s very easy to spread and a better flavor than other margarines.

  96. Norma

    I use it on sandwiches, baked potatoes, and mac-n-cheese!

  97. debbie

    We love ooey, gooey grilled cheese around here and I love it slathered in #CountryCrock.

  98. laurie murley

    I use crounty crock in my eggs and for cooking in my recipes

  99. Susan Christy

    I use Country Crock for my Shrimp Scampi.

  100. Heather Johnson

    I use #CountryCrock in my mashed potato recipe.

  101. I like using it to cook my chicken in.

  102. Laurie Nykaza

    I love to use it on my toast to go with my eggs it makes the eggs taste so good too.

  103. I use #countrycrock when I make my famous fettuccine alfredo!

  104. Bridgett Wilbur

    I would use it to make home made mac and cheese.. yummy.

  105. Amanda Whitley

    i use #CountryCrock in my garlic mashed potatoes i love to make.

  106. Pamela Gurganus

    Grilled cheese is my absolute favorite sandwich and yours looks divine! 🙂

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