Easy Slow Cooker Beef Stew with Root Vegetables Recipe

Easy Slow Cooker Beef Stew with Root Vegetables Recipe

This recipe will give you a quick and delicious alternative to powdered brown gravy mixes (that often include dairy in their ingredients). The result is a delicious stew that is just as rich and will warm. If you are searching for root vegetable beef stew pioneer woman, how long to cook beef stew in slow cooker, thick beef stew slow cooker, beef and root vegetable stew slow cooker, crock pot beef stew with root vegetables or even simple beef stew slow cooker,  then this crock pot beef stew with root vegetables is exactly the ultimate slow cooker beef stew recipe you need. We hope that you love this crockpot dinner recipe.

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Easy Slow Cooker Beef Stew with Root Vegetables Recipe

Ingredients

• 2 lbs stew meat
• 2 lbs Yukon gold potatoes, cut
• 1 lb carrots, into long pieces
• 2 large beets, into wedges
• 3 large garlic cloves, smashed
• 1 medium onion, chopped
• 32 oz of beef broth
• ¼ cup Worcestershire sauce
• ½ cup A1 steak sauce

Directions

1. Thoroughly wash all veggies then cut into uniform pieces for even cooking.
2. Add beef broth, A1 and Worcestershire into your slow cooker and whisk thoroughly, add chopped onion, garlic and meat.
3. Cook on low for about 8-10 hours.
4. Roughly 1-2 hours before serving add in potatoes, beets and carrots. Please note that cook times will vary with most slow cookers and based on the size of your meat and veggies.
5. Let cool for a few minutes before serving.

Whether you were searching for a traditional beef stew recipe slow cooker or even how to cook beef stew in slow cooker, our gourmet beef stew recipe slow cooker will not disappoint. We hope that you are inspired by this fun crockpot dinner recipe. Happy cooking!

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Slow Cooker Beef Stew with Root Vegetables

Ingredients:

• 2 lbs stew meat
• 2 lbs Yukon gold potatoes, cut
• 1 lb carrots, into long pieces
• 2 large beets, into wedges
• 3 large garlic cloves, smashed
• 1 medium onion, chopped
• 32 oz of beef broth
• ¼ cup Worcestershire sauce
• ½ cup A1 steak sauce

Directions:

 

1. Thoroughly wash all veggies then cut into uniform pieces for even cooking.
2. Add beef broth, A1 and Worcestershire into your slow cooker and whisk thoroughly, add chopped onion, garlic and meat.
3. Cook on low for about 8-10 hours.
4. Roughly 1-2 hours before serving add in potatoes, beets and carrots. Please note that cook times will vary with most slow cookers and based on the size of your meat and veggies.
5. Let cool for a few minutes before serving.