Peach Simple Syrup Recipe

Peach Simple Syrup Recipe

I love simple syrup and even more so when they are infused with fruit. You can use it for so many different ways including pancakes or waffles, ice cream, beverages and so much more. You can also make almost any kind of flavor that you want with it and it keeps in the refrigerator for quite a while. One of the things that we love here in the south is our sweet tea. This simple syrup recipe goes great with freshly brewed iced tea and even better when you can pick your own peaches. We hope that you love this Peach Simple Syrup Recipe.

Peach Simple Syrup Recipe

Ingredients

• 1 large, fresh Georgia peach
• 1 cup white sugar
• 1 cup water

Directions

1. Gently remove the skin from the peach. Cut in half, remove the pit and chop into small pieces.
2. Add sugar and water to stock pot. Stir thoroughly. Begin to slowly boil water and sugar and then let it simmer for a few minutes.
3. Add the entire peach including the pit.
4. Slowly boil for 10-15 minutes.
5. Take off of heat and cool for 5 minutes.
6. Strain the peach and the pit from the syrup with cheesecloth. It may need to be strained a few times.
7. Refrigerate after for great leftovers or package in a decorative bottle for gift giving.

Whether you were searching for a canning peaches simple syrup recipe, a recipe for simple syrup for freezing peaches or even a recipe for light simple syrup for canning peaches, then you will love our peach simple syrup. The taste is amazing. Make it for yourself, family, friends or even as a gift for someone. You can package it in beautiful jars that are reusable and attach a tag. You can even sell this delicious recipe. We hope that you love this Peach Simple Syrup Recipe. Happy creating!