Peach Simple Syrup Recipe

I love simple syrup. You can use it for so many different ways. You can also make almost any kind of flavor that you want with it.

One of the things that we love here in the south is our sweet tea. This simple syrup recipe goes great with freshly brewed iced tea and even better when you can pick your own peaches.

PEACH SIMPLE SYRUP

INGREDIENTS

• 1 large, fresh Georgia peach
• 1 cup white sugar
• 1 cup water

DIRECTIONS

1. Remove the skin from the peach and chop into small pieces.
2. Add sugar and water to stock pot. Begin to slowly boil water and sugar.
3. Add the entire peach including the pit.
4. Slowly boil for 10-15 minutes.
5. Take off of heat and cool for 5 minutes.
6. Strain the peach and the pit from the syrup with cheesecloth.
7. Refrigerate after for great leftovers or package in a decorative bottle for gift giving.