Recipes

Nutella Stuffed Sugar Muffins Recipe

Nutella Stuffed Sugar Muffins Recipe

Nutella Stuffed Sugar Muffins Recipe

Can we all agree that Nutella Stuffed Sugar Muffins are pretty much a dream come true? I mean they are super easy to whip and are jam packed with Nutella. Like seriously so full of Nutella it's almost insane (almost). We hope that you love this Nutella Stuffed Sugar Muffins Recipe.

I used to stay away from stuffed baked goods because I used to think they were super difficult to make, I also used to think that they were not super filled you know? But when a friend introduced me to her Nutella stuffed muffins and told me they were super easy to make (and I saw how full of Nutella they were), I knew I had to try the recipe at home.

Nutella Stuffed Sugar Muffins Recipe

After baking them a couple of times and falling in love with them every single time I decided to take them to the next level (ahem: coating them in cinnamon sugar), so that's how these Nutella Stuffed Muffins came to life. And oh my gosh they are so delicious I almost can't believe it.

Nutella Stuffed Sugar Muffins Recipe

I like to make them on Sunday mornings to enjoy a quiet and calm + super indulging breakfast. I also make sure that there are enough Nutella stuffed sugar muffins left to last us a couple of days because honestly there's no better on the go breakfast.

Nutella Stuffed Sugar Muffins Recipe

The secret for me is really jam packing them with Nutella, because go big or go home right? But seriously since they are really stuffed you don't need to top them or spread them anything else, making them the ultimate portable breakfast, snack, and dessert.

Nutella Stuffed Sugar Muffins Recipe

Once they are done, you can keep it in your fridge for a couple of days and just pop them in the microwave for a couple of seconds to bring that “freshly baked” texture back, and also because there's nothing quite better than a warm muffin on a chilly morning.

Nutella Stuffed Sugar Muffins Recipe

Nutella Stuffed Sugar Muffins Recipe

Ingredients

  • 2 Cups all-purpose flour
  • 1 Cup milk
  • ¼ Cup brown sugar
  • ¼ Cup vegetable oil
  • 2 Eggs
  • 2 Tsps baking powder
  • 1 Tsp vanilla extract
  • 1 Tsp ground cinnamon
  • ½ Cup Nutella

For the Garnish

  • ¼ Cup sugar
  • ⅛ Cup ground cinnamon

Directions

  1. Preheat oven to 350°F.
  2. In a bowl, mix the eggs, vegetable oil, brown sugar, and ground cinnamon.
  3. Incorporate the all-purpose flour, baking powder, milk, and vanilla extract to the bowl. Stir repeatedly until it gets thick.
  4. Set a muffin tray with paper-filling cups and fill them almost halfway.
  5. Add hazelnut spread to each cup, and complete with a little bit more of batter.
  6. Bake for 20-25 minutes.
  7. Remove from the oven and let them cool down.
  8. Mix the sugar and cinnamon, and coat the muffins with it.
  9. Serve and enjoy.

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7 Comments Leave a Comment »

  1. Ooh I love making muffins for breakfast especially with 3 teens at home, it makes a real weekend treat. Thank you for a brilliant recipe and I will be popping back more often to read your fabulous blog x.

  2. Vickie K

    These came out great! Just a note. To get the cinnamon/sugar mixture to stick I melted butter, dipped baked muffins in butter first then the sugar. I make a similar snicker doodle type of muffin and that’s what that recipe says to do. Thanks for this yumminess!

  3. Tamra Phelps

    These look really good. I’m not much for nutella, but I could use something similar.

  4. This looks like an awesome sugar muffin.

  5. ellen beck

    Oh these look good! Confession time- I have never ever tried Nutella. I have seen some fantastic recipes with it though. I am afraid to become addicted!

  6. Cynthia R

    I see nutella listed in the description or list of ingredients and I’m totally and completely interested.

  7. Allison Swain

    I have been wanting to make muffins lately, so I will give this a try! I love Nutella. Thank you for sharing!

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